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Finally closer to home, Hello Arigato’s newest space at Bukit Timah was a great chill spot. Here for their sandos, I had to get their popular Tamago Sando and outlet-exclusive Wagyu Hamburg Gyu Sando to share.
Oddly, I wasn’t expecting a cold sandwich thus I was pretty surprised when I bit into their Tamago Sando ($14). However, once I got passed that, the cool Japanese Egg Mayo really delivered. As I personally enjoy a more well-seasoned sando, the tamgoyaki and jammy Ajitama Egg added that nice oomph. The medley of eggs was wonderfully sweet, creamy and luscious (just the right amount of mayonnaise for me) which served as a great contrast to the lightly toasted Japanese-style fluffy milk bread.
For those yearning for heartier fare, the Bukit Timah special Wagyu Hamburg Gyu Sando ($28) was the real deal. The juicy, moist hunk of a homemade Hamburg patty was flavourful and oh-so-tender on the inside (mildly beefy and not at all gamey). Love love the thinly battered exterior, I found the delicate crunch to be just right. Layered with caramelised sweet onion jam and American cheddar, the milk bread sando wasn’t too cloying either on a whole though certainly pricey for a casual brunch grub.
WOOHOO SUSHI 🍣🍥🍙🍘
