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Top 10 in Gardens by the Bay

Top 10 places in Gardens by the Bay, Singapore.

Latest Reviews in Gardens by the Bay

Latest reviews of food and restaurants in Gardens by the Bay, Singapore.

Famous freak shake from the house! Super “gao” peanut butter shake and topped with sweet whipped cream and frenzy toppings such as pretzel sticks, caramel sweet and reese cups. M&M is “stick” to the cup side with chocolate as the “cement”.

The plate comes with 5 big onion rings. Onion is coated and deep fried to super crispy skin. We picked the truffle mayo sauce. Strong truffle taste but the sauce is a tad too oily and jelak towards the end.

This is my favorite dish out of the 3-course menu. So so good. The Japanese sea bream is fresh, and they steamed it HK style here (just like what you would get at a Chinese restaurant, equally good, if not better). Beneath the fish is generous servings of bok choy, lotus root and water chestnut (I am happy when I get my greens). They also serve a separate bowl of lemongrass scented jasmin rice. Impressed with how well an Asian dish like this is executed at Spago.
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Taste: 5/5

#burpple #burpplesg

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Pasta here is cooked al-dente. Tomato base is hearty, and coupled with pecorino sardo, parsley, garlic, thyme. Portion is generous for a main in a lunch course setting.
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Taste: 4/5

#western #burpple #burrplesg

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Had an obsession with Celebrity Restaurants lately, Here's one of many worth mentioning- [@adriftbydavidmyers]

Rekindle spontaneity at Adrift and be awed by Adrift's signature cocktails created by New York bar consultant Sam Ross.

Not Just that, Food At Adrift are prepared using fresh Californian produce, with Asian inspiration and one of the brunch item that really impressed us would be this lovely cute little Brioche Right here Aka New England Lobster Roll [$16++/2 Buns]! Lobster Chunks was generously and perfectly sandwiched between the bun and guess what! It goes extremely well with the Salad dressing And of course with one of Adrift's Signature Cocktail- Kyoto's Garden [$24++]!.

Would definitely be back for more! Thanks @adriftbydavidmyers for the wonderful experience!.

#SandsStyle

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Now open in Marina Bay Sands, this stalwart American brand does their diner concept justice with stellar burgers and exceptionally elaborate (and delicious) milkshakes. Go for the Old-Fashioned ($22) with prime beef patty, caramelised onions and Swiss cheese — a classic. Don't miss that sharp horseradish dip on the side for a flavour boost!
Photo by Burppler Blueskies Cottonclouds

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Bamboo clam is usually served steamed with garlic, hence this is a good change in a delicious way. It is poached and served in a creamy fish broth that has been boiled for more than 2 hours, together with cloud ear fungus and Tianjin cabbage. The effort pays off, as everything comes together harmoniously.
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Find out more at https://www.sgfoodonfoot.com/2018/10/blossom-restaurant-marina-bay-sands.html
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Blossom Restaurant
Marina Bay Sands
Hotel Lobby Tower 2
2 Bayfront Avenue
Singapore 018972
Tel: +65 66887799
Nearest MRT: Bayfront (CC Line, DT Line)

Opening Hours:
Mon-Fri: 1130am - 11pm
Sat-Sun & PH: 11am - 11pm

  • 1 Like

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not food connoisseurs, so we went for the relatively safe and familiar dishes. got the fish and chips and mac and cheese to share.
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the mac and cheese was sooooo good. its cheesy and the roasted garlic bits are fragrant which also gave us a nice crunch. macaroni itself was soft yet not nua. the ratio was good, so the dish did not end up being overly cheesy and we were able to finish the whole serving without feeling jelak. feels like this could be a random snack for us when we go mbs in the future.
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next came the fish and chips with crushed peas. served with a variety of sauces. tartar sauce, tomato sauce and malt vinegar. the fish batter was thin and crispy. not greasy at all. the firm meat still had its juices locked in. i prefer to have it with the malt vinegar instead of the tartar. but the girl's face crunched up when she tried this combination. i just love to 吃醋.
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not a fan of peas but shes a super fan of the peas here. fries were chunky and substantial.
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incoming cheapskate math. we had a $50 mbs dining voucher so we worked backwards with it and thus we can order $42.5 worth of food for a 100% free meal.
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overall a good experience. food was great, atmosphere was nice, servers were courteous. as peasants, we did not feel stressful at all dining here. will be back to try the other dishes when my wallet is in a relatively healthier condition.
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$29++ for the fish and chips.
$16++ for the mac and cheese.
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after 17.7% and utilising of the $50 voucher, we just had to top up $3.
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#breadstreetkitchen #breadstreetkitchensg #gordonramsay #fishandchips #crushedpeas #frenchfries #macandcheese #tartar #maltvinegar #marinabaysands #cheapskate #gianpnggiansai #cxyixwestern #burpple #hungrygowhere #8dayseat #whati8today #igfood #foodstagram #sgfoodporn #sgfooddiary #sgig #igsg #singaporeeats #sgeats #sgfoodie #sgfoodies #sgfood

Healthy version of their nasi lemak with chicken drumstick 😂 Rice was quite dry but chicken was succulent and not too oily!

the fried chicken had thin, crisp skin which was not oily + the meat was tender and flavourful. the spiced watermelon was a gd refresher to cut thru its “heavier” counterparts. light and juicy w a tinge of sour and spicy yumz, and i don’t usually fancy watermelon 🤤🤤🤤

celebrate with
Speculoos Cheese Cake (2kg) from @coffeebeansg.
A classic favourite sprinkled with caramelised cookie crumbs.. 💰$69.

If u spot the cute red sweater cup, u can purchase it as a gift at their retail merchandise.

For Coffee Bean Card Members, enjoy 15% off Xmast Whole Cakes & Party Pack when you placed the order before noon, 17 Dec 2018
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📍Coffee Bean and Tea Leaf Outlets