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First time trying out r&b’s Brown Sugar Boba Milk (~$3.80) and I think I found my FAV BROWN SUGAR MILK!! 😍
Tbh I’m really not a fan of brown sugar in general bc most places always make it so sweet, but r&b balances the sweetness and milkyness perfectly 😋 Most of the brown sugar taste came from the pearls, which were nice and bouncy 🥤
Light and smooth fresh milk paired with a subtle but present brown sugar flavour, it’s no wonder my friends always rave about it 👌🏻

Ig @goodfomood

The whole 9 yards reminds me of kueh lapis for its colourful layers of ingredients. Besides its stunning visual asthetics, it is a wholesomely delicious sandwich has a variety of meat and vegetables proportionally stacked: leafy greens and lettuce, ham, salami, salsa and cheese. A must-order if you are craving for a meal at origin+bloom.

I’ve been wanting to try this 20-layer cake! Exactly like how you’d imagine a choco peanut butter cake to be. Cake was ordinary but i love the frosting! Cocktails were pretty good too. Wna try the mains some day 😋

The hot chocolate is so comforting, thick chocolate with whipped cream on top, pairing it with their signature Mont- Blanc pastry.
Crispy and dry French meringue under a smooth creamy dome whipped cream, covered by chestnut vermicelli.
the sweetness balanced out the bitterness of the chestnuts very well.
📍Angelina Singapore.
MBS The shoppes.
canal level B2-89A.

Beside their series of pastries, they also sell coffee and tea here. $5

A European bakery in Marina Bay Sands Hotel lobby, open as early as 7am daily. You will find lots of tourists would drop by for their breakfast here. Serving drink and pastries, they have a very limited seats available or you can take away.

Found this croissant that comes with otah-otah inside, so decided to give it a try. The croissant was crispy but the otah-otah inside wasn’t a lot as expecting. $5.50

House-made hazelnut praline-infused milk with small-lot Starbucks Reserve® espresso
(Microblend No. 21)

Already decided to return just for the cake!!!!!!!! #burpple #chope

I love the burgers here, the patty is prime-quality, thick and super juicy. I always order mine medium rare. Even better, they use real bread buns and not brioche.

Black Tap also fries a good chip. The chips here are fat and soft, like the plump fingers of a privileged adolencent boy. This type of chip is known as an “Idaho fry” in American lingo.

This is my go to place for emotional eating!! Read more at https://bossyflossie.com/black-tap/

Besides a smogasboard of grub at friendly prices from their top restaurants, another highlight is their bar section featuring tipples from all their top bars. Here's a preview of what you can expect from @KomaSingapore at the event—and if you haven't been yet, last 2 swipes are on their iconic entrance and bar area.
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