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Being sick (+ the gloomy rainy weather) got me missing the Cantonese Congees ($7.80-$9.80) at Ho Fook Hei, the ultimate comfort food that will keep both your bellies and heart warm! ❀❀❀
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Despite being plain-looking, this bowl of Red Grouper Fish Fillet Congee ($9.80) won me over with its smooth texture and robust flavours. πŸ’―
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It was evident that the porridge has been cooked for hours to absorb all the essence of the good ingredients used πŸ’•, resulting in a silky smooth consistency & full of natural sweetness. 🀀 The fresh and thick fish slices had a nice firm bite and did not have any fishy smell or taste at all. πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»
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Other classic variations include Fisherman Boat Congee ($8.80), Lean Pork & Century Egg Congee ($8.80), Handmade Pork Ball Congee ($7.80), Silky Chicken Congee ($7.80), Prawn Congee ($9.80) and Mixed Seafood Congee ($9.80). 😍😍😍 With such a well-done base congee with creamy consistency, I’m pretty sure all these renditions would be equally enjoyable! βœ”

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Featuring the Specialty Rose Wine Soy Sauce Chicken ( $19 half, $35 whole ), which was tender and well braised.
Not forgetting also the Honey-Glazed Black Barbeque Pork Belly, Pork & Prawn Roll, Shrimp Dumpling Soup, etc.
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#HoFookHei

This udon with prawn tempura in prepared in prawn broth and our first thoughts while having this, is the stark familiarity with Singapore’s hawker version of prawn noodles.

We would say, stick to the hawker version.

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Do you love MEE? Do you love MEE like the way I love you babe~🎢
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Do you like your noodles as much as I do? 🍜 If yes, you have to give the homemade Egg Noodles ($3.80) at Ho Fook Hei a try! βœ”
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The noodles are pretty springy without the unpleasant alkaline taste πŸ˜‹πŸ˜‹πŸ˜‹, which makes them awesome choices for those who want some carbs but not a fan of rice. ✌🏻
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Tossed in their flavourful braising liquid 🀩 & accompanied by blanched greens πŸ₯¬, you can pair this plate of al dente noodles with their roasts or shrimp dumpling soup for a complete meal. πŸ‘πŸ» Their Specialty Rose Wine Soy Sauce Chicken Noodles ($8.80) is certainly my kind of one-dish indulgence! πŸ’•
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My pro tip would be to pair the noodles with their homemade chilli sauce 🌢, which scored a perfect score from me! While the chefs refused to divulge their secret recipe, a generous amount of dried shrimps was evident. πŸ‘πŸ» Taste-wise, it was savoury with a hint of sweetness from granulated sugar, a subtle smoky fragrance & a mild spicy kick, with lots of crispy bits that created a pleasant texture. 🀀🀀🀀 Reminiscent of the typical seasoning of fried fish skin snacks, I fell in love deeply with this umami blend. ❀

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Grilled pork with noodles ($7.90)

Grilled pork was done to perfection.. juicy and flavourful. Fried roll and meatballs were also nicely made.

Very appetising bowl of noodles.

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Rich and creamy. Personally, i feel that the umami taste can be stronger. 🍜

$12 + $2 for extra #porkribs (I didnt realise the $12 portion already comes with it, and sliced pork belly). The #prawn #stock is good though, fresh tasting as the stall is named. #soup is good, but the dry #noodles were not to my taste. Surprisingly good shallots!
#8dayseat #burpple #eatoutsg #foodiesg #foodphotography #foodporn #foodpornsg #foodsg #foodstagram #hungrygowhere #igfoodies #instafoodsg #instafood_sg #sgeats #sgfood #sgfoodblogger #sgfoodie #sgfoodies #sgfoodporn #sgfoodunion #singaporefood #whati8today #yahoofoods

Dinner tonight at the relatively new @YujinIzakaya at Zion Road by #LesAmisGroup, and naturally our expectations run high. To be honest, we haven’t had many versions of Katsu Sando and even @WagyumafiaSando we had in Tokyo was underwhelming for its price.

For $18, this version is a good attempt, though the US Beef is way too tough and we had difficulties biting through it. A more tender wagyu beef definitely does the trick, but it’s always a fine balance between price and quality.

True enough, the kway Chap here was not bad, besides being crazily affordable! The warm rich herbal soup and smooth kway made me feel all happy in my tummy 😊
#food #foodphotography #foodie #burpple #sgfoodies #singapore #foodporn #sgfood #foodsg #sg #sgfoodie #noms #nom #eats #sgeats #burpplesg #foodie #foodstagram #foodlover #foodblogger #foodadventure #hawkerfood #hawker #hawkercentre #kwaychap #noodles #localfood

Perfect for a bowl of Red Grouper Fish Fillet Congee ($9.80). The congee is smooth and silky with thick slices of fresh red grouper, garnished with ginger, spring onions and coriander. If you have a heavy palate, you may find the congee a bit bland for your liking.
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https://www.sgfoodonfoot.com/2019/05/ho-fook-hei-great-world-city-casual.html
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Ho Fook Hei
Great World City
1 Kim Seng Promenade
#01-141
Singapore 237994
Tel: +65 62192262
Nearest MRT: Orchard (NS Line), Outram (EW Line, NE Line), Tiong Bahru (EW Line)

Opening Hours:
Daily: 1130am - 330pm, 5pm - 930pm

Red Grouper Fish Fillet Congee ($9.80) from #HoFookHei πŸ₯°
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Kway Chup from duck rice stall ($3.50)

Amount of food was substantial - pig intestines, one whole egg, taupok, taukwa and pork.

Well braised. Worth it!

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