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51 Reviews
8 Wishlisted
~$20/pax
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What the Community is Eating

The latest reviews from real people you can trust

Itching for some small bites? Go for these Kedai Kopi Seng Thor Lebih Carnavon Loh Bak! 🤤 These Penang meat rolls are well-flavoured & deep-fried to a nice golden brown finish ✔, & are usually served together with a choice of deep-fried beancurd, fritters & others. 😋

1 Like

Do you like your Bak Kut Teh peppery or herbal? 🤔 The latter is my preferred version as I tend to get heartburns from eating peppery ones so the Klang Bak Kut Teh ($5) is right up my alley! 👍🏻 Featuring pork ribs 🐖 simmered in a rich aromatic broth brewed with a complex mix of Chinese herbs, spices & garlic, I derive pleasure from the array of ingredients like tau pok, tau kee, & mushrooms 🍄. Best for rainy days! 💯

1 Like

Fancy some prawn mee? Get your hands on this Penang Jalan Cheong Fatt Tze Hokkien Mee ($4)! 🍜 Recipe from the famous Penang stall that has opened since the 1960’s, slurp up this delicious bowl of noodles in a rich prawn stock filled with fragrant prawn flavour. 🦐 For robust flavours, the stock has to be simmered for many hours with prawn heads, pork bones & spices, lending it a delightful shade of orange. 🧡 As a finishing touch, it is topped with a dollop of chilli paste. 🌶

At Coocaça, they believe that health is for everyone & serve up a delectable variety of healthy & refreshing products.
Specialising in açai soft serve, superfood smoothies & smoothie bowls made w real fruits, never compromising on quality & tastes.
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Featuring: The Big Surf $12.50.
The next food craze in town. “Big Surf” is Coocaça’s latest offering & Singapore’s first ever blue spirulina bowl w its generous blend of fully organic blue spirulina, pineapple, banana, oat milk & coconut.
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Topped w loads of Coocaça’s special homemade granola, coconut flakes & pomegranate.
This unique blend of Super Foods is guaranteed to provide one w sustained energy throughout the day.
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Pura Vida Bowl $12.50.
An açai bowl featuring Coocaça very own organic açai & mixed berry blend w banana & coconut water.
Topped w homemade Granola, fresh fruits & coconut flakes.
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Coocaça
Great World # B1-K114
Liat Towers # 01-K1
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Thank you @mzsharonlim @theategroup for the invite; Daphine @coocacasg for hosting.
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Matcha Mochi Anpan ($2.40) is latest menu on sweet treats special. I like mochi a lot and for mochi's serving just nice. It was quite chewy and soft for mochi. For bread, it's not bitter enough and quite mild sweet taste. I hope that I can buy Matcha Cream Pan next time when I was at Great World City.

Pretty unassuming but tasty Okinawan food! The menu is confusing but go for the grilled soft pork bone, melts in your mouth! Plus this pancake dessert with Hokkaido milk cream is the bombz!

These might be the snacks before you start the meal, but they're very yummy. Tender with a crunch, they're savoury and served with Jamworks’ BBQ relish. For an option with cleaner taste, go for the Breaded Wild Caught Whiting with Tartar Sauce ($16, second photo).
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For mains, consider the Borrowdale Free Range Pork Collar ($28, 250g, third photo). The tender part of the meat, using Borrowdale Pork, which is the winner of Australia’s Best Pork National Award 2018. You've probably heard me say this about Borrowdale many times - the meat tasted porky yet non-gamey, and has a floral scent in its fats. By now you would probably know I love both Borrowdale and Five Founders. This pork was deftly grilled with minimal seasoning, and was tender when served.
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In the last photo is a selection of sausages from their Pick & Grill service, where customers select their preferred cuts or house-made cured meats and sausages. Pictured are Pork Cumberland Sausage ($2.80 per 100g; excludes preparation fee), Organic Herb Garlic Beef Sausage ($2.80 per 100g; excludes preparation fee), and Borrowdale Free Range Pork Chorizo.
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[Tasting] #alternativeselectionsg #carbonneutral #sustainablefarming #ethicalfarming #sustainablecooking #foodphotography #fujixh1 #exploresingapore #burpple #singaporeinsiders #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #sgig #stfoodtrending #sgdinner #dinnersg #porkchop #burpproved #australianpork #burpplesg

2 Likes



Although the super spicy chilli is much sought after, still prefer the egg noodles to be plain just w soya & lard. Of course w the extra lardons on the self service counter. ⠀

Eng’s Wanton Noodles⠀
# B1-K122/123⠀
Great World⠀

Thank you @mzsharonlim @theategroup for hosting. ⠀

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Dipping cheese was superb, would have loved it if it was MORE 😋 the chicken wings are decent, but personally not a great fan of cheese powder. 🧀 if you wanna have a cheesy day, go for it.

The 40-seated, Australian-style dining restaurant, served a delightful menu prepared w quality produce, as well as organic, gluten- & preservation-free products that may also be purchased at Ryan’s Grocery.
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Featuring:
Borrowdale free range Pork Cumberland Sausage $2.80 - $3.50/pc; $2.80/100g.
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Barrowdale free range Pork Chorizo $2.80 - $3.50/pc; $2.80/100g.
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Mara Organic Herb & Garlic Beef Sausage $3.00 - $4.00/pc; $3.00/100g.
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Beetroot Relish $3 per portion
Truffle Mustard $4 per portion.
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#ryansgrocery #ryanskitchen
#ryansgrocerygreatworld
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Ryan’s Grocery & Ryan’s Kitchen at Great World
# B1-144/146
Great World
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Thank you @mzsharonlim @theategroup for the invite; Peishan @sixthsensepr for hosting.
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#SGCuisine
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#burpple #burpplesg
#burpplebeyond

1 Like

The first tier boosts savoury bites dim sum like Prawn & Mango Sesame Toast while the second tier has simple fun-sized cupcakes and brownies. But the base tier was the best with moist XO Carrot Cake and addictive Pandan Chicken.

The three-tiered high tea set might be meant for two but with only one dim sum portion, it’s hard to share or be satisfied.
Afternoon Tea Hours
Daily from 2:00pm - 6:00pm

MASA by BlackSociety
Address: 1 Kim Seng Promenade, Unit 01-121, Great World City, Singapore 237994
#masabyblacksociety #sghightea #burpple

4 Likes