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Oyster Paitan Ramen ($15.90++) || @KonjikiHototogisu
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Finally tried this Michelin-rated ramen 🍜 which was recently awarded the 2019 Tokyo Michelin Star and listed on Tokyo Michelin Bib Gourmand 2015-2018.
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The restaurant, famous for its clam-based ramen, exclusively offers oyster-based ones at its @GreatWorldCitySG outlet. I heard that the oyster consomme is prepared through hours of slow cooking!
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I had the Oyster Paitan Ramen and really liked the flavourful creamy broth. The first mouthful reminded me of creamy pasta - really rich, unlike traditional ramen which usually served in clear broth.
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Nonetheless, as the oyster paste (the blob that you see on the left side of the bowl) was a little too strong, I didn't quite mix everything in eventually. So I was really thankful for the lemon which added a good citrusy contrast.
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PS: I topped up S$2++ for the onsen egg. A ramen would just be incomplete without the beautiful half-boiled egg, don't you agree? 🙋‍♀️
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#thehedgehogknows #ramen #KonjikiHototogisu #greatworldcity #oysterramen #japanesefood #michelinstar #michelinramen #sgfoodporn #burpplesg #sgfoodblogger #sginfluencer #sgfood #stfoodtrending #sgfoodspotting #sgmakandiary #sgigfood #instafoodsg #thefeedfeed #foodtography #saveurmag #bonappetitmag #onthetable #foodiegram #huffposttaste #feedyoursoul #burpple

Love the salmon cake ($5 nett/piece) and broccolini ($8 nett). The toastie ($8 nett) is tasty too.

Oyster Paitan Ramen
oyster consommé with miso, sous vide cha shu, original oyster paste, oyster oil, housemade dried tomato, aburi lemon slice, onion, black pepper, arugula, roasted corn

2 Likes

Oyster Shio Ramen
oyster consommé, sous vide cha shu, original oyster paste, oyster oil, arugula, scallion, red onion, roasted paprika, garlic lemon butter, parsley flakes

Delicious! Love the unique oyster broth taste, pair well with the ramen.

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#throwback #throw🔙 #zionriversidefoodcentre #ourhawkerculture #oysteromelette #westernfood #localfood #food #foodstagram #foodies #foodpics #foodporn #foodgasm #foodspotting #burpple #instafood #instagood #instagramers #igsg #yummy #singapore #sgeats #sgfood #sgig #eatoutsg #sgfooddiary #stfoodtrending #sgfoodies #sgmakandiary

Ho Fook Hei is also known for their signature rose wine soy sauce chicken. It’s poached in an aromatic soy sauce liquid and a secret blend of herbs and spices. The meat is soft and flavorful and goes perfectly well with the noodles.

The bbq pork belly is so tender and juicy! Can I say that it melts in your mouth too! One of the best I have tried!

1 Like

Konjiki Hototogisu Ramen was recently awarded one Michelin Star in Tokyo Michelin Guide 2019, and they are popular for its clam and pork broth.
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Their signature Oyster Ramen is available in two iteration: Oyster Shio Ramen (Clear Soup Based) and Oyster Paitan Ramen (Creamy Miso Based) are only available at Great World City Outlet.
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I enjoyed the simplicity and more refined taste of their Oyster Shio Ramen broth as compared to the creamy miso Oyster broth, as I could taste the subtlety of the original broth. Both Ramens were served with Sous Vide Cha Shu (literally melts in your mouth)on whole grain noodle that were pretty chewy (I personally prefers firmer noodles). I have added $4.90 for their char grilled pork belly which was so damn tender and juicy + half onsen egg that were super flavourful. Everything was superciliously delicious, if there’s such an expressive word. Rating: 10/10
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Overall, it’s probably the best ramen that I ever had in Singapore. The noodle could be firmer though but I would definitely visit their first outlet in Chijmes for its famous pork broth. 😋
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#konjikihototogisu #konjikihototogisuramen #ramen #onemichelinstar #michelin #tokyomichelinguide #singapore #michelinstar #food #foodart #instafood #gastronomy #theartofplating #seekthesimplicity #f52gram #foodgawker #foodblogger #singapore #foodpics #foodlife #foodlover #foodporn #instafood #foodies #foodgasm #foodstagram #foodphotography #eeeeeats #keltravelsforfood #gluttonytravellerinsg

$4.90 if ordered with a ramen. Otherwise $5.90. Unique chawanmushi with a creamy base.

2 Likes

Signature Putian Lor Mee.

Read more: https://www.misstamchiak.com/food-junction-great-world-city/

1 Like

I don’t usually fancy brown rice but this one was fried to perfection. The black bean dace is one of my comfort food and it goes really well with rice. This is a comfort food to go for.