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What the Community is Eating

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There were cucumbers and crab meat wrapped inside. The portion of the lobster roll was quite generous.

I love anything mentaiko ❤️❤️❤️
Wrapped inside the sushi was fried crab meat which was quite ok. Don’t really know what’s that fried thing they added on top but it didn’t really help elevate the dish cos it made it harder to eat.

shared among my colleague & I, both of us agreed that it’s like a guilty pleasure after work + best when eaten while it’s still piping hot 🥟💯

appreciate the fact that they have free flow corn 😍 & bean sprout (not really for me) + runny eggs 💯

”神楽坂の路地裏にある一軒家カフェ“ がVivo Cityにあるんです。 出汁の旨味にこだわった一人鍋「茶鍋」が鉄板メニュー。 鍋のベース(とんこつ・トムヤム・味噌・塩・豆乳)とうどんかご飯かが選べます。 うどんラブな娘は塩ベースの 炙りチキン塩茶鍋 $$11.9 をうどんで。 わたしは食べる前に寝てしまった息子がラブな豆乳ベースで 豚しゃぶ豆乳茶鍋セット $15.9 をご飯で。 セットだとドリンクが付いてくるので、アイスほうじ茶ラテを。 抹茶とほうじ茶は宇治の老舗問屋から仕入れているそうで、ラテは甘くなく苦味のある本格的な味でした。 サービスのお水はなくミネラルウォーター $1 を頼むとなんともオシャレなボトルのお水が出てきて子供達取り合いに(笑) メインのお鍋はどこか懐かしい優しい味。 サイドで付いてくるポテトサラダはちょっと塩っぱくてうちの子達は食べませんでした。 デザートには自慢の抹茶を使ったパフェやあんみつやわらび餅のほか、わらび餅フルーツパラダイスのタルトとケーキがあります。 タルトとケーキは店頭のショーケースに飾ってあってテイクアウトも可能です。 娘の誕生日習慣だったので、娘チョイスで ベリベリータルト $7.9 を頼んだらまさかの生地が娘が苦手のチョコベースで娘は上に乗ってるフルーツを下のチョコの生地を息子が食べるという構図に。 気になる茶鍋もデザートもあるのでまた行きたい。 #神楽坂茶寮 #kagurazakasaryo #茶鍋カフェ @kagurazakasaryosg #シンガポールグルメ#シンガポールごはん#シンガポール生活#シンガポールライフ#singaporelife#シンガポール #シンガポール在住 #シンガポール旅行 #lovesg #singapura #シンガポール子育て #singaporeinsta #igsg #🇸🇬 #駐妻#sgfood#sgeats#sgfoodies#hungrygowhere#nomnom#eeeeats#foodpics#burpple#sgfoodporn#eatoutsg

Honestly, just slightly better than Yoshinoya. Cheap, but just slightly better than Yoshinoya.

Aburi salmon and mentai anyday. Cheap joint too.

This dish will be featured on the upcoming new menu.
Seared Japanese Wagyu, Hitsumabushi-style, using Japanese Pearl short grain rice, with jus of the wagyu drips onto the rice.
There are 4 ways to eat Hitsumabushi. Divide into 4 portions:
1. Scoop a portion into a bowl, eat it as it is, enjoying the original flavour of Wagyu beef with rice.
2. Add condiments into the second portion & enjoy the added flavours.
3. Pour Dashi into the third portion & eat it like porridge. Enjoy the smokiness of the Dashi.
4. Final portion, just eat it any way you would enjoy the Wagyu & rice.
Hitoyoshi Ramen & Grill
40 Pasir Panjang Road
# 02-38, Mapletree Business City
S 117383
Tel: 6256 3359
Opening hours:
Lunch : 11.30am – 3.00pm (Mondays to Fridays)
Dinner: 5.00pm – 10.00pm (Mondays to Thursdays) and 5.00pm – 12.00am (Fridays)
Other outlets:
# 01-99 Harbourfront Centre
# 02-K6 Seletar Mall
# 03-21/22 City Square Mall
Thank you @foodinsing for the invite & hosting; @ramenhitoyoshi for the warm hospitality
#FoodinSingapore #WhatMakesSG
#burpple #burpplesg