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They serve their pastries here warm, which I liked because the rich, gooey chocolate with the crumbly tart shell was so good 😍 1-for-1 with #burpplebeyond definitely made things better too 😋

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As per title, its simply chocolate. Every mouthful is filled with creamy goodness of the chocolate which is not that simple to make but simple to eat, that even kids would enjoy.

Waffles was a tad average at best, firm but lack of crispyness which I much fancy

Overall still a good hangout place.

Cost: $7.80
Personal Ratings: 4/5

Ice cream was very light and nice! Can really taste the tings of lavender. The cone is not as crispy and thin as how I would like it to be. But overall it’s still very good!

Had one for one with burpple beyond so stopped by at this place. We had the Unagi don and Aburi Scallop Salmon don and they were very enjoyable!! Unagi don came with 8 generous slices of unagi and they were very flavourful. There was truffle omg the scallops for the other rice bowl, so it depends if you like the truffle taste.

Chinese food and I have always had a long and complicated relationship. My innate distaste and consequential aversion of the ancient dining cultures of steamboat and even those whole fishes that are served with the bone-in are somehow equally matched up against the wonders and the discipline in Chinese cooking. It’s a love-hate relationship on a 9:1 scale. Fortunately, I am also a sucker for any food that seems to be out-of-place with innovative pairings, great ambience and a sizeable goblet of G&T for the evening.
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Full of Luck Restaurant is nestled in the frontline of sweet home Holland Village, serving signature classic Cantonese cuisine in a setting that boasts luxury yet remaining casual enough for a Friday night catchup. If you happen to know me personally and have seen me pulling hairs out of what is left of my head, you would understand the level of excitement and stress that comes with browsing through an extensive menu where everything just looks delectable with a wallet that isn’t so...delectable. Fortunately, most of the dishes here stay true to its Cantonese roots, and sharing comes as an ease.
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An item I had previously eyed on the menu was rather lacklustre, despite all the previous rave surrounding it. The Crabmeat Truffle Fried Rice with Egg White ($15++) sounded like a treat on their matted, medium-weight and black marble textured menu with gold embossing on its letterings. However, the flavours of the star components that were the truffle and the crabmeat failed to shine as bright as they should. Their Full of Luck Special Fried Rice ($14++) proved otherwise. The signature wok hei, a resilient mark of the classic stir-fry lived in every bite of the rice.
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The Crispy Hakka Kurobuta Pork ($16++) was a simple dish of fried heritage Berkshire pork served with some cucumber sticks and a dollop of mustard dressing. The compotation of their beverage program may seemingly bring you to the back alley of the restaurant, where a curious red lantern swings in the windless passage. We had their Bombay Sapphire and Ki No Bi cocktails, while the youngest of the pack went for a warm and well-flavoured Mandarin Pu-Er Tea.

I've always loved Sunday Folks and was really happy that they are on burpple beyond. We got the sea salt and malt flavours (do note that you can't customize ur ice cream with BB) and they were both delicious. Service was great too!

We got 2 flame grilled (half) chicken, 1 chicken rappa and 1 oprego burger with burpple beyond. The chicken in the wrap and burger was cooked but lukewarm and when we brought it up to the staff, they said that the sauce and lettuce must have cooled the chicken down (in the 5 mins it took to serve us...). Hence I would recommend u give the wrap n burger a miss. However, the half chicken (we got one of each flavour) was really delicious so I would recommend that u get that instead at Oporto. We also tried their chilli cheese fries but it was too salty so I'd give that a miss the next time I'm there.