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Finally tried their kebab lol after a long time. There's a new flavour - smoked duck. I just expected that smoked duck debut real soon. But then it's not that bad tbh but the sauce become waterish ... :")
($5.50) It's one of their Christmas flavour selling on their shelves. I felt that it's quite nice and not that sweet. Got strong berry aftertaste.
($2.75) I felt that pineapple was quite syrup taste but the hot fudge sundae still stay consistent tbh.
($3.90) Matcha Beancurd, Aiyu Jelly, Red Bean, Mini Yam, and Taro Balls (can change to matcha taro balls) for full matcha experience. Its just silky and smooth matcha beancurd (slightly a bit sweet for me) topping.
[Hougang, Singapore 🇸🇬]
Half Chicken (S$18)
Rice (S$1/ plate)
Hougang Hainanese Boneless Chicken Rice
Address 🛖 : Blk 809 Hougang Central, # 01-178, Singapore 🇸🇬 530809
($2.60) I felt that it's quite healthy bread with using cheese and ham. Its quite savoury and cheesy aftertaste.
($2.50) fixed sugar level and tall version only. I felt that their new menu tied with current weather well. I just glad that some tea still stay budget :") despite to increase cost but I am really thankful for everything that iTea maintain throughout the year. But winter melon tea pair well with lemon and chewy tea jelly tbh.
Very cool dessert that's also supreme. The tea was so fragrant. I would come back just to eat this.
A dish that cooked a bunch of stuff together - and it worked! Delicious.
The chilli crab-style sauce was good and the prawns are large. The egg tofu though was not to my liking.
The leaves are big, the crunchy kind, and quite spicy.
Very long never eat Soup Restaurant, mainly because I felt they offered poor value. So I was really impressed by this signature dish. It's possibly the most refined poached chicken I've eaten.