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Just chocolate fudge, it's not a cake by any measure. Tiny portion too but good enough for 2 as it gets abit boring quick. Decent if you know what you're in for

Average, filling was a bit stingy, the wrapping was not perfectly Al dente, and the sauce was abit jelak and lacking in flavour. They've got better items

Tastes okay, base was not too thick and on the spongy side, rather light too

𝙁𝙧π™ͺπ™žπ™©π™©π™ž π˜Ώπ™š π™ˆπ™–π™§π™š (~$20.90) was pretty typical, but you definitely could tell their sauce was more tangy πŸ… and their ingredients were so MUCH!! in portion

Ig @goodfomood

Love the pizzas here but tried the Pasta Special: π™Žπ™¦π™ͺπ™žπ™™ 𝙄𝙣𝙠 𝙋𝙖𝙨𝙩𝙖 π™¬π™žπ™©π™ π™Žπ™˜π™–π™‘π™‘π™€π™₯𝙨 🍝 (~$25.90) and I am in LOVE. Seriously. If they have this as a Special then GET IT pls.
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Cream base was light and airy, not heavy like typical carbonaras which I dislike! The squid ink pasta was thin and didn’t weigh me down: I slurped most of this down πŸ˜‚ BUT my fav part has to be the SCALLOPS. Look at that generosity???? Probably the SOFTEST scallops I’ve had ever, these straight up glided down your throat. Though I wish there were more seasoning for the scallops!

Ig @goodfomood

I think I’ve eaten this at least ten times over the past three years, no kidding. Anything at La Pizzaiola is great, but I especially love the carbonara- there is a bite that comes with fettuccine and the rich creamy sauce is offset by pancetta. You’ll be scraping the plate.

A slice of bliss...make that double then! The S'mores Pie was light and fluffy with a combination of toasted marshmallow and chocolate ganache, coupled with a tart crust. The flavours of the Yuzu Lemon Cheesecake were in contrast. It was a cheesecake classic with a Japanese twist that was light and creamy with a vibrant and citrusy tang of yuzu and lemon.

If you’re looking for a rich and decadent chocolate tart, this is it!! This has a dense layer of chocolate, topped with light and fluffy marshmallow. It’s one of my must orders at Wimbly Lu! If you want something in addition to their famous ice cream and waffles, do get this πŸ‘πŸΌπŸ˜‹

A treasure bag packed with the ocean's bounty - seabass (not shown in photo), a large hairy crab (upgraded from flower crabs), mussels, clams, cockles and prawns. Steaming the seafood retained its natural sweetness and flavour, and making it a healthier dish. The highlight was the Harvested XL Clams that were astonishingly large and it was such a delight to eat in one mouthful. They were more chewy than normal-sized calms, and filled with juiciness and a stronger taste of the ocean.

1 Like

Ooh La La...a large comforting soupy bowl of beehoon filled with generous amount of lala. The seafood broth was light yet very flavourful with added aroma from the bits of pork lard; and the bee hoon were simmered nicely and soaked up the richness of the broth. Deliciously slurping up every goodness the bowl has to offer.