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Top 10 in Jalan Riang

Top 10 places in Jalan Riang, Singapore.

Latest Reviews in Jalan Riang

Latest reviews of food and restaurants in Jalan Riang, Singapore.

All the dishes were enjoyable and of quite generous portions. The #flowercrabbeehoon had a flavorful broth rich in seafood, garlic & onion, as well as lots of fresh lala. While the flower crab was a bit difficult to eat given that it doesn’t have much meat, the tiny bits of meat we managed to extract were chewy and fresh. We also enjoyed the fresh juicy live Xl clams ($15.80 for 8 pieces) and the homemade tofu that came with a crispy fried kailan. Only letdown was the meat. Our chosen sweet and sour pork was tough and not crispy as expected.
📍@ahhuakelong, 15-9 Jln Riang, S358987
#cafehoppingserangoon #cafehoppingkidsentertainer

Feeling a little under the weather, we were craving for a simple dinner. Seeing that Ah Hua Kelong has recently opened a restaurant near us, we decided to pay them a visit, coupled with the fact that we could make use of the burrple beyond promotion. We had the sea bass steamed in Cantonese style and the flesh was oh-so-soft and cooked just right! We ordered the teriyaki grilled sotong, which was also well cooked! I’ve always love sotong and the sad thing is the sotong is easy over cooked and many places just don’t get them right. But this place hit the nail on the spot! And the teriyaki sauce that comes with it is the perfect match with a steaming plate of white rice. Will definitely be coming back for more!

Spent a total of $65 for three dishes.

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I had the papaya salad, salted egg cuttlefish and tom yum soup. These three items were great and reasonably priced. I will highly recomend you to drop by f you are near Serangoon!

Its a good chill place too.

From the new outpost of Ah Hua Kelong at Jalan Riang, which emphasises on seafood served farm-to-table. Essentially a twist to the English classic Fish & Chips, the fried whole Sotong was easy to bite whilst coming with a crisp, golden brown batter; not particularly rubbery in texture. Chips were also crisp; comes with salted egg dip and chili crab dip — the salted egg dip being really rich with a savoury note (though a little bit on the thick side, hence artery-clogging), while the chili crab dip comes a little tomato-y initially, though the crustacean flavours slowly builds up thereafter. Really impressed with how the portions are big here; $18.90 for this dish with a portion good to share amongst three — really value for money!

When you shouldn’t judge a book by its cover....
This visually unappetizing pasta turned out to be one of the best squid ink pasta I’ve ever had!

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Sea bass too, because they use local fish from their kelong. You can taste the freshness. Love this concept, where the zichar kitchen serves a la carte fusion food for lunch. The owner gave us free truffle fries too!

Love this concept, where the zichar kitchen serves a la carte fusion food for lunch. Inside this big pastry is a big seabass with baby spinach and shimeji mushrooms. It's almost like Teochew steamed fish baked in pastry. All this for $18.90 only. And the owner gave us free truffle fries!

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Of course it has to be seafood Wellington when at Ah Hua Kelong. Not a fan but portion was so big. Recommended for sharing.

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Eat until belly explode again. Fish was fresh and tartar sauce was good too.

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I never enjoyed non tater tots hash browns but the ones here are good and honestly doesn’t seem like frozen food. I hope I’m right about that. Added 50 cents for the extra cheese.

Whoever came up with this root beer cake is a genius because the flavour really goes so well with ice cream. Simple dessert that brings great satisfaction. The root beer cake is always consistent, it is my must eat whenever I go to sernagoon.

Flower crabs were actually quite a good alternative to the bigger mud crabs, with meat so sweet and easy to eat from thin shells. The seabass was fresh and best enjoyed steamed, although the Thai chilli was really kickass spicy. The prawns was big and good, but we would just simply have them steamed next time to taste them in their original freshness.