LAST 3 DAYS: 🍩Donut miss the biggest Gift Shop sale — get a Premium Gift Card at just $59 (U.P. $99)! >
close

Welcome to Katong.

'Find a great place to eat based on millions of reviews by our user community'

ADVERTISE WITH US

What the Community is Eating

The latest reviews from real people you can trust

-
Personally quite like their butter chicken and aloo gobi. The butter chicken was a little creamy with flavourful tender chicken. Chicken briyani was alright too.
-
Total bill is $58, good for feeding 4 to 5 pax. .
.
.
.
#sgfoodies #sgfood #indianfood #naan #briyani #sgeats #foodiegram #foodgram #instafoodies #foodblogger #foodinframe #straitstimesfood #8dayseat #burpple #foodiesofig

We have always enjoyed the foods and it’s cosy atmosphere at The Communal Place. But we couldn’t wait any longer before the dine-in restriction is lifted hence we decided to place an online order and opt for Self Pick-up. Payment was made by PayNow, and our food is just ready for Pick-up when we arrived, perfect timing and it was fuss-free! ⠀


Miso Salmon is one of our favourite dish here! A huge slab of salmon that’s well pan-seared and lightly seasoned to preserve its freshness. Indulging together with their miso glazed on top of it, creamy mash potato on the side which it’s too irresistible and some green veg! It’s a super worthy meal to get it now as they are running a fiery promotion of BUY 2 GET 1 FREE! Head over to their website or Instagram page to find out more. ⠀
⠀ ⠀
🔥 Promotion: BUY 2 GET 1 FREE 🔥⠀
▪️Online Delivery & Takeaway order⠀
🌎 Link to order: www.thecommunalplace.com/shop⠀
🏍 Islandwide Delivery Fees ranging from $5-$30 depending on your distance and min order $40-$150⠀
📍 𝐓𝐡𝐞 𝐂𝐨𝐦𝐦𝐮𝐧𝐚𝐥 𝐏𝐥𝐚𝐜𝐞 is located at 465 Joo Chiat Rd, Singapore 427277⠀

The earl grey croissant was fragrant but the white chocolate was far too sweet! This is definitely for those with a sweet tooth.

The dark chocolate croissant was rich and had hazelnuts for that extra flavour and crunch.

Another disappointing experience with their chicken dish. Not only was it hard and dry, they glazed/marinated the meat with vinegar that didn’t turn out well. With some coffee to the rescue to wash off the unpleasant aftertaste.

Taukwa stuffed with fish cake, egg, meat and crispy bits (and other ingredients which I’m unsure of). The taukwa was soft and fresh, and slathered with a nice savoury sauce (braised duck gravy). The components went well together!

Teochew Fish Porridge ($16.00) from @the1925jc Islandwide delivery at just $8.00 with a min spend of $50.00
.
Visit www.the1925store.com for more info
.
#the1925jc #burpple #burpplesg #stayhome #savefnbsg #supportlocalfnb #circuitbreakersg

1 Like

It wasn’t too sweet, with a buttery and crumbly crust. There’s coco on top, and a gooey banana filling. Would prefer the crust to be a bit more crunchy, but otherwise it’s a satisfying snack!

1 Like

Please watch the episode Fat on Netflix’s Salt Fat Acid to fully appreciate focaccia. Once that is done proceed to get your hands on micro bakery’s Herb Olive Oil Sourdough Focaccia. I’ve not yet had better, more authentic Focaccia in Singapore - period.
Good on its own you can slice them up and toast before preparing a sun-dried tomato dip because focaccia and tomato paste are “food-match-made in heaven”.

4 Likes


On a side note, thanks P for the delivery!

315 Joo Chiat Rd
Singapore 427566

#Burpple #FoodieGohPayaLebar

#escargot #pastry #dessert #chocolate #orange #tuesday #singaporeinsiders #sgfoodtrend #tslmakan

Tau Kwa Pau aka beancurd with stuffings to pair with sauce and chilli. Cannot go wrong! 😱😂👌
.
.

#burpple #singaporefood #food #foodporn #yum #instafood #tagsforlikes #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #breakfast #fresh #tasty #foodie #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foods #myfab5 #shotoniphone11promax

This savoury yeast extract spread has truly transcended all age groups and cuisine as you can get it on toasts and even in pastas. At Firebake, you can certainly get a bake with Vegemite in the form of the Cheesymites, which are only available during the weekends. Each Cheesymite is made from a sourdough base that is layered with cheese and Vegemite before going into the woodfire. If you wish to get your hands on them, do pre-order beforehand on the weekdays and get them on one of the weekends as it is very limited in stock. To enquiry or order the bakes and other menu items, do WhatsApp the restaurant at 9784 2950 and enjoy free islandwide delivery if you order more than $80. There will be a delivery fee of $10 for orders below $80.
••••••••••••••••••••
📍Firebake - Woodfired Bakehouse & Restaurant
237 East Coast Road, Singapore 428930