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An ice cream parlour I have been meaning to try, The Humble Scoop at Katong Shopping Centre certainly didn’t disappoint. For something sweet, the “In-Kueh-Dible” ($3.90/ single scoop) is a yummy blend of salted coconut and gula melaka. Though the flavour of the coconut was mild, the caramel-like fragrance of the gula melaka was distinct and coupled well with their waffle ($4/ a la carte).
Next for something rich and creamy, the "Orh-Bee-Good" ($4.90/ single premium scoop) is my favourite of the two and understandably their most popular flavour. Inspired by Pulut Hitam, the traditional black glutinous rice and coconut milk dessert, the texture and taste of the scoop was so on point. It was sweet yet not overly so, slightly nutty, a little chewy, sticky with a lovely dose of coconut.

The butter chicken and palek paneer here were really good! Paired it with their naans and we wiped out almost all the sauce haha. Get at least 2 naan per person. Butter chicken had generous amounts of chicken in it too! Burpple promo wasn't very worth it imo cos the butter chicken was $15 + $4.90 mango lassi so the savings aren't that much. But I would totally come back again cos this is one of the best butter chicken I've tried!

I could very well be the last person in Singapore to try “Mr & Mrs Mohgan’s famous crispy prata 😂 And my first visit wasn’t even planned. It was a spontaneous decision after I found my favourite “Joo Chiat Ah Huat Wanton Noodles” in the basement of Dunman Food Centre closed.
One of the items I ordered was the Coin Prata (an order has six pieces) and it was outrageously crispy. Each small swirl of slightly flattened dough was fried to a gorgeous golden-brown, and when I pressed down on it with my cutlery, it broke into thick, flaky chunks that were crunchy yet still slightly chewy in the middle of the folds. Amazing. Considering I tend to gravitate towards the cushiony style of Prata (which is why my default is an Egg Prata with Green Chillies), I was pleasantly surprised by how much I enjoyed this. Will definitely return soon for more.

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Sudden crave for prata, detour to Mr & Mrs Mohgan for their super Cripsy coin prata.
Location: Mr & Mrs Mohgan, 300 Joo Chiat Road (beside, Dunman Food Centre, Singapore 427551
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The texture of the bagel isn’t very good. The roasted chicken with cumin is also ordinary. But the combination is innovative. Having it with beer could make it better.

I’m very much not a tau sar pau person at all so I really can’t compare much 🤭 @__zhihui.lim brought me to try this famed one from Forty Hands and it was fluffy soft with a smooth red bean paste filling that’s distinctly less sweet - which we like. Definitely more pricey though!

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They make their own sourdough bread here so this was really good albeit expensive!

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Seafood Tomato Soup with macaroni - The soup was sweet, tangy and especially hearty.

Read more: https://www.misstamchiak.com/kipos-kitchen/


Scrambled eggs were slight creamy but firm, tasted quite like usual scrambled eggs honestly - I couldn’t really taste the onion and chilli at all. Was delicious with the dill feta though. The sourdough bread was okay.

It’s an okay dish if you like scrambled eggs, as the serving of scrambled eggs was quite big. I just wouldn’t expect too much of the onion and chilli because I couldn’t taste it this time round. I wouldn’t order this dish again because I like trying new dishes, but I think it’s an okay one to get for a standard brunch dish.

We visited on a Sunday afternoon and managed to get seats for two.


This flavour was not too bad, tasted mostly of sweet pear with very slight accents of spice. The cone was also quite sweet and unfortunately we couldn’t really taste the herbs in it. It was still a good and tasty cone though. Texture of the gelato was great, really creamy.

Worth a try if you like pear :) don’t expect too much of spice though, it was quite subtle. If not they have many other interesting flavours as well!

We visited on a Sunday afternoon and there wasn’t a queue at all. Do note that there isn’t any seating area in the boutique.

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