Top 10 in Katong

Top 10 places in Katong, Singapore.

Latest Reviews in Katong

Latest reviews of food and restaurants in Katong, Singapore.

so this time I tried a flower bowl! Except the flower wasn’t existent as I had it to take away so they had to fold the banana “petals” in. This mega superfood delight includes no less than 14 toppings on the blended Açaí base! Those include banana, strawberry, blueberries, grapes, mango, homemade granola, shredded coconut, goji berries, cacao nibs, bee pollen, chia seeds and I added cashew butter as all that wasn’t enough! #acai #acaibowl #superfood #superfoods #chiaseeds #gojiberries #beepollen #cashewbutter

We had a true taste of Singapore with its signature flavours like lychee raspberry and sea salt hojicha!

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Quintessentially crowned with fresh oysters and a dash of vinegar, just like how the Taiwanese roll!
Tasting Hosted by @goldleafsingapore and @brandcellar
Location: Goldleaf Restaurant, 86 East Coast Road #01-02 Katong Square S428788
#goldleafsingapore #burpple #burpplesg #madaboutsingapore2018

Discovered that @beriwell is in fact more focused on healthy food in general and not “just another Açaí bar”. They serve soft serve Açaí sourced from a single organic source in the Amazon and actually soak the berries and mash them themselves (better than powdered Açaí like most places). They also offer a coconut soft serve of a distinct blue hue made from Thai coconuts; or you can do what I did and get a “Twist” with both together! Small bowls get two toppings, so I had blueberries and peanut butter. Only thing I would say is that two toppings is too little when most places offer a lot more. Also, a drizzle or sauce shouldn’t count. Oh and one last thing actually - they need more nut butters!! Peanut is a strong flavoured nut and I prefer cashew or almond. I enjoyed mine but would have preferred it with the above! Side note, this place is soooooo beautifully decorated, check out my story 👍
📍Beriwell, East Coast Road.
🍽 Twist Coconut and Açaí soft serve, size small with two toppings. 💵 SGD6.90 - pretty bargainous!
📊 7/10.
#foodreviews #beriwell #acaibowl #acai #softserve #acaisoftserve #eastcoastroad #healthfood

Finally went to Sinpopo after seeing it for years on my Instagram feed. Travelled quite a distance to the Katong area but boy was I glad to have made the trip! The rice was fragrant, fluffy and well infused with coconut milk and pandan. It helps that the rice here is free flow too. And the set comes with a selection of 6 side dishes! The prawn paste chicken is my favourite along with the luncheon meat slices ◡̈ .

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This was a rather intriguing flavour, in a good way😂 The taste is exactly like its name. The gelato had a distinct and refreshing pear taste which wasn't the least bit artificial and the aftertaste which lingers in your mouth is that of spices, though i don't exactly know what.

Oh and don't even hesitate about getting the cone instead of the cup. Their thyme-infused cones are the BEST 😋 They smelled soo good and tasted even better 😛
Uhm perhaps @bopgelato can consider just selling the cones or making them into biscuits that i can takeaway? 😝😝😝 #burpple #burpplesg #whati8todaysg #gelato #icecream #thyme #pear #wafflecone #dessert #whati8today #sgeats #sgeatout #sgfoodie #sgfoodblogger #sgfoodies #sgfoodlover #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #myfooddiary #sgfooddiary #sgfooddiaries #sgcafe #sgcafefood #sgcafehopping #sgmakandiary #foodforfoodie #foodforfoodies #foodexplorer

Had Eng noodles for brunch today. It was alright. Nothing to shout about. Chilli wasnt as hot as I thought. I squeeze alot but still not hot enough. 😆Barley was diluted. I also walked past the white plate place and it was equally crowded.

Good decision to leave this to the last as it's rather filling. Came in expecting something exciting but got a really pleasant, mild, homely version which I had absolutely no complaints about. Extremely tender especially considering the cut of beef, but it's a rather mild version so do mix in the sambal at the side

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The little boutique shop will smell heavenly with the aroma of baked waffles and thyme the moment you step in. Of course we had to get 2 cones, no sharing there. The Sea Salt Hojicha was richer, more intensely favoured while the Lychee Raspberry has lighter on the palate! So to each his/her own! Have to say there were a lot of interesting flavour combinations to choose from!

😍 This is my most anticipated place from Burpple Beyond’s list with 1-for-1 offers! Though the offer is applicable to mains only 😁
The mussels in white wine and herbs were unexpectedly small, which made eating them rather tiring 😅 Good thing it comes with some awesome sourdough bread to soak up the broth 😋
The Australian prawn capellini aglio olio with sakura ebi is good, but our favourite is actually the grilled cabbage with anchovy butter 🤣
Gotta return for their brunch items next time!
#firebake #firebakesg #burpple #burpplesg #burpplebeyond

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What to expect: acetic, hard crust bread with a chewy texture, speckled with linseeds and sunflower seeds. Mostly enjoyable, but the tartness was obtrusive and perhaps taken a little too far: the best sourdough should be infused with only the subtlest notes of tanginess. I recommend taking a slice or two before your mains are served, to whet your appetite.

🏅 8/10
💭 Can try


Essentially popiah with lettuce and cuttlefish, but it's surprising that the jicama keeps some of its crunchiness even when it's cooked. Btw their sambal is frigging fiery

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