Want 25% off the Burpple Beyond Annual plan? Download and open the Burpple app to receive the promo code!
close

Welcome to Kent Ridge.

Find a great place to eat based on millions of reviews by our user community

1-for-1 Burpple Beyond Deals

Members save an average of $20 per meal at places like these. Learn more here.

New Kids on the Block

Try these new places opened in the last six months

Make a Reservation

Secure your seats at these popular places

What the Community is Eating

The latest reviews from real people you can trust

It's like your traditional yam ring but broken up and fried in individual portion and at the core of each yam ball is a slab of house-made otah, made with a combination of mackerel, spice blend and the restaurant's proprietary 'Gan Xiang' blend. If you are a fan of yam ring, this is even more moreish with all sides crisp golden brown. I would have liked it, even more, should the otah be less mellow, as the heat from the spices tends to overwhelm the delicate yam flavour.
.
Find out more at https://www.sgfoodonfoot.com/2019/05/diamond-kitchen-science-park-i.html
.
Diamond Kitchen (钻石小厨)
Science Park 1
Oasis
87 Science Park Drive
#01-01
Singapore 118260
Tel: +65 64640410
Nearest MRT: Kent Ridge (CC Line)

Opening Hours:
Daily: 11am - 230pm, 530pm - 1030pm

Tons of choices at wallet-friendly prices at this bakery next to Kent Ridge MRT. It’s quite a challenge deciding what to order (especially because they’ve got both sweet potato and pumpkin buns!). Decided to go with the sweet potato one first as it was prettier. With purple hued bread browned on the outside with almonds stuck on top encasing a vibrant orange sweet potato filling, I love the colours of this sweet potato bun.

My first bite didn’t yield such a great impression. It reeked of yeast, but after trying it again later on, I found I enjoyed it a lot more. The bread here isn’t the softest, it’s a bit dry and dense, but they’re generous with the moist sweet potato filling which counters the dryness of the bun. I also appreciated the crunchy almond slices, which added not only some crunchiness to the bun, but also some nutty flavours. I’m not too sure why the flavours tasted so off for me when I first bit into the bun, but it was a yummy bun after all! Probably will not buy again since there are so many other flavours worth trying first though.

Omg the Hazelnut Royale Pancake has quietly made its way back to Mr Bean! I have seen this at a few outlets sporadically but the it’s finally back in full force at the NUH outlet. I love the spongey-soft pancake which encases a thick and rich hazelnut filling. It’s full of Nutella-like chocolatey hazelnut goodness, with some crunchy bits inside! If you love Nutella or chocolate, be sure to pick this pancake up! Here’s to hoping that this flavour stays on the permanent menu this time!

I love how warm and comforting it smells, with the coconut cream laced on top of the pureed pumpkin. Each bite is satiated with yam bits, sweet corn and sago. It was so yummy! .
Find out more at https://www.sgfoodonfoot.com/2019/05/diamond-kitchen-science-park-i.html
.
Diamond Kitchen (钻石小厨)
Science Park 1
Oasis
87 Science Park Drive
#01-01
Singapore 118260
Tel: +65 64640410
Nearest MRT: Kent Ridge (CC Line)

Opening Hours:
Daily: 11am - 230pm, 530pm - 1030pm

A concoction of hae bee hiam, curry powder, lemongrass, dried chilli, taucheo along with a few other ingredients, it sounded assertive, akin to what a black pepper sauce would do to my taste buds. But surprisingly, it was a lot more well rounded than I imagined, so much so that I could polish the sauce off the crab claw before diving into it. Usually, I simply would just scrap the sauce off the flesh. .
Find out more at https://www.sgfoodonfoot.com/2019/05/diamond-kitchen-science-park-i.html
.
Diamond Kitchen (钻石小厨)
Science Park 1
Oasis
87 Science Park Drive
#01-01
Singapore 118260
Tel: +65 64640410
Nearest MRT: Kent Ridge (CC Line)

Opening Hours:
Daily: 11am - 230pm, 530pm - 1030pm

Live tiger prawns are laid on hot stones in a bamboo basket before a herbal stock is poured over the prawn and steam for several minutes with the lid closed. It was really fragrant the moment the dish was served to our table, and each prawn not only had that subtle herbal taste, it also carried a hint of smokiness which further elevated its flavours. .
Find out more at https://www.sgfoodonfoot.com/2019/05/diamond-kitchen-science-park-i.html
.
Diamond Kitchen (钻石小厨)
Science Park 1
Oasis
87 Science Park Drive
#01-01
Singapore 118260
Tel: +65 64640410
Nearest MRT: Kent Ridge (CC Line)

Opening Hours:
Daily: 11am - 230pm, 530pm - 1030pm

What arrived instead: a gloriously smooth bowl of golden soup that was literally pure, molten honeyed goodness of #pumpkin. A 'Heart of Gold' moment that I really could savour after this mad week. Part of their Mother's & Father's Day menu! #diamondkitchensg
🔸
📍: @DiamondKitchenSG at the Oasis
87 Science Park Drive
.
.
.
.
.
#nothingisordinary #myfab5 #f52grams #dailyfoodfeed #lovefood #eatingfortheinsta #spoonfeed #huffposttaste #infatuation #buzzfeast #feedyoursoull #sgfood #tastingtable #forkyeah #sgfood #eater #eattheworld #foodblogfeed #instavideo #visitsingapore #thisissingapore #burpple #MediaTasting #FindNewFood

Silky Beehoon with peppery stock.
.
Find out more at https://www.sgfoodonfoot.com/2019/05/diamond-kitchen-science-park-i.html
.
Diamond Kitchen (钻石小厨)
Science Park 1
Oasis
87 Science Park Drive
#01-01
Singapore 118260
Tel: +65 64640410
Nearest MRT: Kent Ridge (CC Line)

Opening Hours:
Daily: 11am - 230pm, 530pm - 1030pm

1 Like