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buns were so good but the pork was a lil tough and the breading fell off super easy. also a bit jelak overall bc the buns are buttered too so i felt a bit of a grease overload but overall still pretty damn good

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worth the hike in the sun up the hill to this ulu spot. super duper good bread buns very fluffy and buttery. very generous servings of well flavoured and marinated meats. overall feel it’s too oily but very hearty and yummy anyways

Finally tried this trending thicc sando! Super juicy with soft bread buns! Love it and would want to try the others!

There are so many things to love about this place! The service was great, food and drinks came quickly. The cereal prawn burger was SO GOOD. We also tried their cocktails, Honey pot and All’s Well End’s Well (so worth it during happy hour!), and cute that the staff shared the drinks’ little stories/descriptions when they were served.

@brassliondistillery Barrel Aged gin was so good, I had to have a proper drink of it all by its lonesome. Brass Lion strongly recommends that the barrel aged be enjoyed naked on the rocks, and I certainly can’t disagree.⠀

The ice causes the gin to thicken up, resulting in a delectably fuller body with hints of juniper & assorted florals, and the oaky, smoky aroma from the bourbon casks. The big boozy punch of 43% ABV certainly isn’t lessened, and the Barrel Aged is definitely a strong brew. It truly is a gorgeous gin, and it might just be the only gin I’ll be able to tolerate alone neat or on the rocks. Well played Brass Lion, well played.

Thanks to a traumatic first experience with gin (looking right AT YOU BOMBAY SAPPHIRE) I had steadfastly refused to touch that cursed liquid. Well, that is, until @burpple hooked me up with a tremendous gin tasting flight at @brassliondistillery along with a couple of other Tastemakers.⠀

Brass Lion is one of the few true blue, made in Singapore distilleries. Having their own pots for gin distillation allows them to brew up extra strong stuff like the Navy Strength, which clocks in at a thoroughly impressive FIFTY SEVEN percent. However, the Navy Strength gave me mild PTSD flashbacks to my first & absolutely awful experience with gin, as the juniper taste & aroma is pretty damn strong. The standard Brass Lion gin fared better thanks to its more nuanced flavours & aromas, and it’s actually somewhat drinkable when mixed with tonic.⠀

They don’t just do super strong moonshi-sorry, I meant gin, they’ve got some experimental flavoured gins too. At the risk of sounding like a basic bitch, I really enjoyed the butterfly pea gin which possessed an enchanting violet hue & was infused with the fabulous floral scent of lavender. Not gonna lie, it was a sleeper hit for me. The Pahit Pink is a curiously complex gin fortified with cinnamon, spices and most interesting of all, bitters. It’s reminiscent of an Old Fashioned, albeit thinner in body & less rich. Great for cocktails to be paired with Indian cuisine I reckon.⠀

Now, it ain’t gonna be a surprise that I took a shine to the barrel aged gin. Maturation in American bourbon casks imparted a rich, oaky aroma & flavour to the gin and elevated it above all other gins out there. Easy shoo in for my runaway favourite for sure. ⠀

Also, thanks to Brass Lion encouraging us to pair each gin up with a different mixer, I gained an aloof appreciation for the classic gin & tonic. Y’know what, gin? Perhaps I judged you too harshly.

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4⭐ Haven't been in office for half a year and went back to swap my laptop for a new one. Craves for carrot cake so end up queuing at the carrot cake stall despite waiting for 20min. I'm in luck cos it's sold out few customer behind me. The black carrot cake is one of the best IMO, I ordered $2.50 and add additional egg. Have tried this version vs ordering $3 carrot cake, the $2.50 portion plus egg is more shiok! 😋

💼Service and ambience review:
The vibes are pretty chill, especially at night (good for date nights😉) The wait for the ice cream is around 10 mins with 3 people in front of me🙌🏻

🍦Ice cream review:
Definitely one of the best ice cream waffles in Singapore!💓 And I really love the way they stack up everything together😍

✨Waffles with double scoops✨
This waffle smells amazing! And you can smell it as soon as you open the door🤤The waffles is crispy, while the inside is quite thick and fluffy. I really like how they put the syrup at the bottom, instead of drizzling it all over the waffle👍🏻 It really prevents the waffles from getting too soggy, especially since there’s already ice cream on top. However, I wish there was more toasted flavour in the waffles as it tasted a little plain.

📈: 8/10

✨Butterscotch Almond Ice Cream✨
Easily one of my favourite flavours here!😍 It is on the sweeter side, but not as sweet as the name sounds👌🏻 This flavour is quite milky and creamy, but not the kind that will make you jelak. There isn’t much nutty or almond taste, if not I would’ve given it a solid 10/10🙌🏻

📈: 9/10

✨Richest Dark Chocolate Ferrero Ice Cream✨
Surprisingly this was not as rich as I thought it would be. The dark chocolate is not that bitter, so if you can’t take dark chocolate, this will be fine for you😌 I couldn’t really taste any Ferrero chocolate, so if you tell me this is a plain dark chocolate I would believe you🤣 The ice cream is still delicious, smooth and silky, but it does not taste as special as the name.

📈: 7.5/10

📝Additional comments:
It is usually full during weekday nights and weekends due to limited seats, so do come earlier!

Succulent 48 hours Slow-Roasted Australian Angus Beef Long Ribs (1kg Bone-in) It’s juicy, tender and fall off the bone perfection. Amazing way to cook beef ribs ($52.00++)

Delicious and tender back ribs that fall off the ribs cleanly and easily once you cut. Love the achar too, especially when paired with the prawn crackers. Also had cocktails - the cheng teng one was strong, the orh nee one will auto refill as the ice melts, and the milo one was my favourite.

Thick and creamy Flambe Seafood Lobster Bisque that will “Wow” you in both visual and taste ($28.00++)
Location: OPIO Kitchen & Bar, 991B Alexandra Rd, Singapore 119970

Savour exquisite handcrafted Dim Sum at @peonyjadesg Keppel Club, available daily for dine-in, takeaway or islandwide delivery.
Dim Sum Brunch Promo:
▪️Every 2nd adult diner Enjoy 50% OFF! $39.90++ per person with minimum 2 diners to dine. Price differs on Eves of and on Public Holidays including Special Ocassions.
Location: Peony Jade, 10 Bukit Chermin Rd, M Level, Singapore 109918