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This one's for the early risers, or is it really?

It seems like you've got your classic breakfast combo awaiting you - kopi & kaya toast.

But alas, this bourbon based cocktail packs a punch, with a slight hint of sweetness from the brown butter mist and yuan yang. What comes along is the Pandan Coconut Water Reduction aka Kaka Foam, with a mini youtiao (piping hot) & a coffee-like crumble on the side.

What you get is a merry of sweet, savoury & bitter all at once, without overdoing it.

PRO-TIP: come between 5.30pm to 8.30pm & enjoy all cocktails (including this one) at $15. 🍹

Chili lobster t-something pasta is delicious! Small portion though, I could have eaten pasta followed by the ribeye all by myself if I had the money to afford it. Crowded on a Friday night, make reservation! Bespoke cocktails were popular with other rich customers too.

Ribeye Steak - perfectly cooked to my likeness

Chili Lobster Tagliatelle - it was slightly cold when it came, nonetheless, the taste is there and it would be great if it was hot

Mushroom Soup - there was a dash of truffle on top of the soup, soup was pipping hot and this soup is perfect to warm the soul

Overall, I enjoyed the food and will go back to try the drinks next time.

1 Like

So smooth, creamy and fresh. Don't usually go for oysters as it's pricey but dayum this was worth it. Had to restrain myself from ordering more.

1 Like

Had these two cocktails during happy hour, so it was priced at $15/each!

Pretty interesting concept :-) Although, the strength of the alcohol wasn't really as intense as expected 😅

For Light of the South, there were mini side dishes! It was really a cute presentation, however it tasted more like lime juice in general :(

Really worth with the burpple deal 😉 Really huge slab of steak with mash potato, spinach!

The back ribs was super tender too! It melts in your mouth 😛 and the honey glaze on top was superb!

1 Like

Hopscotch's cocktails are such a feast for the eyes, featuring Cloud Nine here, a gin based cocktail with such a cute puff of cotton candy. I really liked this and White Sands, a light lychee/coconut ice based cocktail served in a huge clamshell.

Food options are great too and super worth with burpple 1 for 1. Try the Sticky Back Ribs and Chili crab pasta.

Catch happy hour from 5.30-8.30pm where all cocktails are $15 only. 🎉🎉🎉

1 Like

Burgerlabo now does lunch takeaways.

150g waygu patty, pickled onions, house-made mustard, house-made refreshing sauce, bone marrow butter (although I didn’t really taste it but I’m sure it made some difference lol), cheese, bakery brera bun.

The mustard taste is strong (with a touch of heat) while the pickled onions add some acidity. The bun is pillowy soft (and not soggy after a long trip). If I have to nitpick, I wished they would have put less mustard for the other flavours to shine.

The patty is also thick - I feel single patty is just nice for that ideal meat to fillings & condiments to bun ratio.

Although it is slightly expensive at $24, it is a rather substantial burger that is bold on flavours, to satisfy your burger cravings.

I have not tried their BB so I can’t comment if it is more worth it though (at a lower price tag with quite similar ingredients)

Weather in SG lately has been blazing hot hence a good bowl of açai always helps, even more so with Burpple Beyond, makes it a pretty good deal