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It was a hearty bowl of favourful noodles!!!! Though I still prefer the authentic one from Sarawak, but this is a close fight!!! And they are VERY generous with their premium ingredients so YUMS

Lunch at @foodbarnsg
Didnโ€™t know can use @fraserspropertyretail app to order and got 10% discount off with promo code TAKE10.

Vegetable Burger (S$15)
protein-packed meat-free burger with beans, corn niblets, mushroom, walnuts, and carrots.

Scallop Bacon & Avocado Sandwich (S$11.90)
pan-seared scallops + bacon + creamy avocado with crisp lettuce & arugula on ciabatta
Topup S$4 for soup and S$2 for juice.

Love the ciabatta which was soft and pillowy. The onion soup was very rich and creamy.

Food Barn
Address ๐Ÿก : 438C Alexandra Road, # 01-02/03 Alexandra Technopark B, Singapore ๐Ÿ‡ธ๐Ÿ‡ฌ 119 968
Tel โ˜Ž๏ธ : 6804 6471
Open โฐ : Mon - Fri : 8am - 6pm
Website ๐ŸŒ : http://www.thefoodbarn.com.sg
MRT ๐Ÿš‡ : Labrador Park (CC27)

Gordonโ€™s Gin , Kyoho Murasa , Vanilla syrup , Calpico , lemon juice , yuzu juice

Furikake Infused Sake , Mirin , Smirnoff Vodka , Chicken Miso , Lemon juice , Black pepper

1 Like

Gordonโ€™s Gin , Campari , Home-made Ratafia , Cherry Brandy , Chocolate Bitters

Smirnoff Vodka , Chambord , Hawthorn Syrup , Lime , Egg white , Lemongrass , Fresh Raspberries

Chrysanthemum Infused Scotch , Gunpowder & Rose Honey , Lemon Juice , Young Ginger , Rice Wine

Abuelo Anejo Rum, ๆž‡ๆท่† , Lemon juice , Sour Plum , Angostura Bitters , Egg white , Black Walnut Bitters

Yummy Lunch at @sandosingapore

Menchi Sando (S$8.50)
Panko-breaded minced pork patty, mixture of healthy greens, Japanese tar tar
Tangy tar tar sauce.

Chicken Karaage Sando (S$7.50)
Soy marinated chicken thigh (battered), citrus slaw, sriracha mayo
Juicy tender meat.

Address ๐Ÿก : 438C Alexandra Road, # 01-04/04A Alexandra Technopark B, Singapore ๐Ÿ‡ธ๐Ÿ‡ฌ 119 976
Open โฐ : Mon - Fri : 8am - 3.30pm
MRT ๐Ÿš‡ : Labrador Park (CC27)

1 Like

'Four pieces of Nyonya rice pancakes served with warm banana sauce.'Ending off with desserts, we decided to try something new. Apom Berkuah is a traditional pancake predominantly made with rice flour, coconut water (Though there are modern recipes which use plain water) and coconut milk before being left to rise with the help of yeast. Thereafter, the batter is dropped onto a lightly oiled mould where it is then cooked over a low heat, like a typical pancake. Traditionally, the blue colouring atop these pancakes are made by boiling actual Blue Pea Flowers. On its own, it tasted like slightly sweetened steamed tapioca.The Kuah Pengat Pisang (Banana gravy) that came along with it though was the real deal. Made from Gula Melaka, Coconut milk, Pandan leaves and slices of banana, my tastebuds were pretty much dancing with joy at the abundance of aromatic and complementary flavours to discover. I have tried plenty of Gula Melaka and coconut milk based desserts (Lots of different chendols), but somehow it was done extremely well here. While I can only speculate as to what the secret may be, it is likely due to the combination of aromatic ingredients or the quality of ingredients used. At the end,ย  I couldn't help but guiltily gobble down spoonfuls of the sauce after the pancakes were finished. Needless to say, this is a ๐—บ๐˜‚๐˜€๐˜-๐˜๐—ฟ๐˜†ย as well.

Full review at: https://thankgodjournals.wordpress.com/2020/03/12/restaurant-review-peramakan-keppel-club-harbourfront/

More pictures at: https://www.instagram.com/p/B9orFltnIfd/?igshid=11mkd23pwoo1v

'Chicken braised in rich Indonesian black nut & Garam Assam gravy (2 nuts per serving).'There's an option to add more Buah Keluak nuts for an additional $1.80++ / nut. The Buah Keluak nuts are added together with the chicken and a small plastic coffee spoon / stirrer is provided to help you dig out the pitch black flesh. Without adding extra nuts though, the sauce on its own was spectacular and brimming with the slightly sour, tangy and earthy notes of the nut. Before I continue, I should probably ๐—ต๐—ถ๐—ด๐—ต๐—น๐˜† ๐—ฟ๐—ฒ๐—ฐ๐—ผ๐—บ๐—บ๐—ฒ๐—ป๐—ฑ ๐˜๐—ต๐—ฒ๐—ถ๐—ฟ ๐˜€๐—ฎ๐—บ๐—ฏ๐—ฎ๐—น ๐—ฐ๐—ต๐—ถ๐—น๐—ถย served on the side which had pronounced citrusy notes and was just spicy enough for one to enjoy. Despite their amazing sambal, I drenched my plate of rice with as much sauce as possible. In fact, all the dishes that day came with a sauce that had its own unique blend of spices, complementing the steamed rice well. With the restaurant offering ๐˜‚๐—ป๐—น๐—ถ๐—บ๐—ถ๐˜๐—ฒ๐—ฑ ๐—ฝ๐—ผ๐—ฟ๐˜๐—ถ๐—ผ๐—ป๐˜€ ๐—ผ๐—ณ ๐—ฟ๐—ถ๐—ฐ๐—ฒ ๐—ฎ๐˜ $๐Ÿญ.๐Ÿฑ๐Ÿฌ++ / ๐—ฝ๐—ฎ๐˜…, Peranakan cuisine is probably not for those on a Keto diet.ย  A close contender for Best Dish of the Day, the chicken was also moist, juicy and tender.ย 

Full review at: https://thankgodjournals.wordpress.com/2020/03/12/restaurant-review-peramakan-keppel-club-harbourfront/

More pictures at: https://www.instagram.com/p/B9orFltnIfd/?igshid=11mkd23pwoo1v