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1-for-1 Burpple Beyond Deals

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What the Community is Eating

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Spinach soup, char siew noodles, prawn paste chicken. Cheap and good.

hands down one of my favourite salted egg yolk chicken

rate: 10/10 🌟🌟

1 Like

Tagliatelle with smoked salmon and four cheese - U.S. cream cheese, U.S. extra sharp white cheddar, U.S. gouda, U.S. ricotta. While we enjoyed the pasta texture, the overall dish is pretty heavy, with saltiness from both the smoked salmon and the four cheese sauce. We did enjoy the different elements, but would have been nice to have a contrasting flavour to balance it out better. Portion was huge, enough for two to share!

This is part of the specially curated 3-course cheese menu for the month with USA Cheese Guild SG. Thank you @usacheeseguildsg and @opio_kb for this meal!


Always love a good plate of barley risotto, so of course we couldn’t pass up trying this - picked it as one of our mains, along with a 4 cheese smoked salmon tagliatelle. Barley was done nicely plump and chewy in a creamy cheddar sauce, with mushrooms and balsamic tomatoes. Would probably be heavy for one to finish especially with it’s large portion, but great when shared.

This is part of the specially curated 3-course cheese menu for the month with USA Cheese Guild SG. Thank you @usacheeseguildsg and @opio_kb for this meal!

1 Like

Lunch at @nakedfinn

Basic Burger (S$32++/ 300 g)
Blend of 100% grass-fed Aberdeen Angus (Argentina) & Kuroge Washu from Toriyama Umami Wagyu (Japan) A4 patty, grilled ‘a la plancha’. Topped with red onions pickled in IPA, red onions cooked in wagyu fats, American cheese, bone marrow and house-made shio kombu mayo-based sauce. Sandwiched in a toasted bun baked specially for us by Bakery Brera. Served with shoestring truffle fries topped with grated Parmesan cheese.
The bun was moist and crispy. Love the pickled onion.

Chilled somen with aburi coho salmon & yesso scallop (S$28++)
Wild-caught coho salmon (Oncorhynchus kisutch) from Alaska and yesso scallop (Mizuhopecten yessoensis) from Hokkaido, are chopped into pieces and lightly-seared (aburi). Topped with house-made ikura (coho salmon roe) and served with house-made yuzu ponzu sauce.
Simple but refreshing dish.

House-made lychee + grapefruit + Cerana Wildflower (S$10++)
Not sweet although the grapefruit was slightly too bitter for me. Very refreshing.

Honey sorbet House-made Naked chendol (S$10++)
Modern style of a traditional dessert

Naked Finn
Address 🏡 : Block 39 Malan Road, Gillman Barracks, Singapore 🇸🇬 109 442
Tel ☎️ : 6694 0807
Open ⏰ : Tue - Sat : 12pm - 3pm, 6pm - 10.30pm
Website 🌐 : http://www.nakedfinn.com/

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A refreshing chilled starter that we enjoyed, though definitely on the pricey end. Seaweed had a slightly crunchy texture, unlike how they are usually more soft in soups.

Got this along our 1 for 1 mains with Burpple Beyond - super worth it!

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Exactly what it says on the tin - creamy ice cream!! The flavours are quite accurate and just the right amount of sweet without being too cloying. Luckily this combo if flavours also worked well when eaten together or in different pairings of the three. The waffles themselves weren't that special but a good vehicle for the ice cream and a nice chewy texture.

My kind of food. Enjoyed every mouthful of this. Generous amount of sauce, with enough leftovers to eat with the garlic toast after finishing the spaghetti. 100% will order again!

Used Burpple 1 for 1 for this meal. Very very worth it as prices are Nett.

1 Like

Tasted good and portion was huge! Fries stayed crispy throughout the meal. Thumbs up 👍🏻

Used Burpple 1 for 1 for this meal. Super worth it as price is Nett as well.

1 Like

Yuan Cheng Carrot Cake (01-33). $3 for a big packet of carrot cake for takeaway. This stall is popular with perpetual queue. Auntie who is frying is very polite and this is definitely a competent plate of carrot cake. Worth trying if in this hawker centre.

Used the burpple deal to get 1 medium lor mee and 1 medium spinach - generous portions 👍👍 easily enough for 3 adults or 2 fat gluttons 🙊🙊
Paid about $26 all in