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Top 10 in Labrador

Top 10 places in Labrador, Singapore.

Latest Reviews in Labrador

Latest reviews of food and restaurants in Labrador, Singapore.

I like this concept of dine and shop by honest Bee.

It’s a refreshing change from the usual Ntuc Fairprice layout but the problem is that you don’t get to buy some of the “ usual “ items you can find at ntuc. This supermarket has more premium stuff and more vegan / gluten free choices .

When you come to a carnival like place like this - the best is to go for street food. What better than a hot and crisp fish and chips .

The beer battered fish and chips came pipping hot but the portion of fries was a little small - hoped there could be more. The fish was firm and had a nice bite.

Good to share because it can get a bit “ gelat” with the flour coating ( which was by no means thick but still filling )

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Loving the wide variety of food to be had at @habitat_sg, including this plate of smoke-kissed, slippery wok-fried hor fun from Heng Heng strewn with vegetarian char siew, crab meat, Peking cabbage, plump shrimp and a healthy dose of garlic. And to top it all off – a runny soft-boiled egg to sauce your noodles with.

Thanks to @burpple for the invite and @habitat_sg for the eye opening tour as well as the feast!

Taste: 3.5/5


Char the eatery which has very tasty char siew has opened a stall inside Habitat by Honestbee. You get a generous portion of the famous char siew with either noodle or rice for $8. The char siew is made of Brazilian pork belly. Other ingredients include a shoyu soft egg and vegetables. Remember to ask for chilli sauce for the noodles as it is spicy good. The pork belly char siew is well grilled, tender and juicy. Worth the $.


Hard to find places that do both ice cream and waffles so well together these days but Creamier is definitely one of the rare gems and price is reasonable as well. Love the outdoor seating at the Gillman Barracks outlet, super chill and quiet, especially on a weekday evening.

Taste: 5/5

#dessert #burpple #burpplesg

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You’ll find everything and the kitchen sink in this playful parfait of creamy Hokkaido milk soft serve topped with a dusting of matcha powder and crunchy traditional Japanese sweet rice cracker balls. Underneath the ice cream mountain lies a treasure trove of matcha sauce, plain jelly, fresh raspberry, matcha castella cake, Azuki red bean, cream and matcha gluten-free cookie, that’s both a figurative as well as literal mouthful.

Thanks to @burpple for the invite and @habitat_sg for the eye opening tour as well as the feast!

Taste: 3/5

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If you haven’t already heard or experience the multi-sensory one-stop shop for yourself, habitat by honestbee is all about eating fresh. And a perfect example is having their Tiger Beer-Battered Fish & Chips (as you would see ordered by most tables)!

A classic British staple done right, their fish and chips come with a choice of 5 types of flaky freshness: Barramundi, Dory, Haddock, Pollock and Snapper. Each served in a sizable box, the large boneless fillet is cushioned with a bed of medium cut shoestring fries and presented alongside were malt vinegar, a lemon wedge, as well as home made tartar sauce.

Firm, moist, and tender on the inside, the slab of Dory ($13.50) was not only delicious but also pretty massive. Unlike the dory fish and chips you get outside, I can certainly vouch for its freshness and filling up close to a third of the box, it was ideal for sharing. What’s more, another selling point was of course, the beer batter. Coated and deep-fried to just the right crisp with a batter made with our local Tiger Beer, the exterior was light, fragrant and not too thick - even the batter crumbs was wiped clean.

Thank you @habitat_sg for feeding us and @Burpple for the eatup invite!


The pancakes were really soft and airy and not too sweet.
But that’s fine, because the Chantilly cream and honey syrup helped to give the pancake the typical sweetness one would expect from a normal pancake.

The eponymous pancakes lived up to their name – fluffy and light, these pillows of perfection served with a cloud of vanilla chantilly cream and maple syrup were enjoyed by all around the table.

Thanks to @burpple for the invite and @habitat_sg for the eye opening tour as well as the feast!

Taste: 3/5


Just started for only 1 and half months only. Sio bak is crackling and char siew is juicy and tender! Roast duck is fragrant and skin wasn't tough. Come by and try and support local hawkerpreneurs, really hidden gem!

Add: 46 Telok Blangah Drive, Lao Zi Hao Kopitiam
Hour: 10pm to 8pm daily

#eatwithroy #foodie #foodpics #foodporn #supporthawkers #supportlocalsg #burpple #roastsg #roastmeats #siobak #charsiew #telokblangah #telokblangahgoodfood

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Update: it is $15.90 promo now.
Boston lobsters promo at habitat: if you can purchase them from the market at $19.90. Additional $8 if you want to dine-in and makan your lobster. Fresh, succulent and meaty. I enjoyed mine with a dose of fresh lemon and garden salad. Go grab yours before the deal ends.

The local rendition of riz labo is pretty good. The pancakes are fluffy, soft and reminds me of japanese cheese cake. Quite accurately made like the ones I had at the Riz Labo pop-up stall 2 months ago. At least I know where to get my riz labo fix in Singapore.