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🤗 We are back to explore Little India and try new treat!! 🐡 🙌 As luck may have it, we found Kailash Prabat just near to our favourite restaurant. The storefront is easily overlooked but look through the glass door you will find that Kailash Prabat is quite full house with limited seats left.
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We grab takeaway for these 4 different types of Begali swaeets (Clockwise from top) began ladoo, mawa peda, pista burfi, kesar peda. Each of which is not overly sweet and go very well with Masala chai tea we made at home. We pay $5.16 4 pcs Highly recommended to check out their Pani Puri & Ragda they are well-known for. Do check out more pictures on our instagram: @kugelkaffee. ✌️
📍 3 outlets island wide (other than this Syed Alwi, they are in Hilton Garden Inn & Changi Business Park.
On its heyday, Muthu curry have such a long history in singapore, they had a few outlets in Singapore before, at Dempsey & at suntec City among others. And everytime had craving for good solid Indian food, Muthu's curry was the place to go.
Race Course Road is now the last standing Muthu's curry.Despite this re-consolidation, the food standards at muthu curry has always been excellent.
And the signature dish here, is their fish head curry. Definitely can't go wrong. Fish was fresh, meat was tender. Curry was flavourful.
"Country" Chicken briyani, this menu item Is only available ok weekends. Briyani is much more marinated then the usual briyani, more aromatic. And a different type of rice is used, Seeraga Samba rice, which is a shirt grain rice. Chicken was only so-so. But the rice was indeed good.
On its heyday, Muthu curry have such a long history in singapore, they had a few outlets in Singapore before, at Dempsey & at suntec City among others. And everytime had craving for good solid Indian food, Muthu's curry was the place to go.
Race Course Road is now the last standing Muthu's curry.Despite this re-consolidation, the food standards at muthu curry has always been excellent.
On its heyday, Muthu curry have such a long history in singapore, they had a few outlets in Singapore before, at Dempsey & at suntec City among others. And everytime had craving for good solid Indian food, Muthu's curry was the place to go.
Race Course Road is now the last standing Muthu's curry.Despite this re-consolidation, the food standards at muthu curry has always been excellent.
Other than their signature curry fish head, Muthu's curry also serves up a wicked tandoori dishes. The tandoori platter is the way to go if u have to sample all of it, especially if like me, u could decided with tandoori dish to try.
The platter comes with fish, prawns, chicken & cheese(Paneer). All were well marinated and the dish also comes with dipping sauces.
A stall with an attractive menu, in both senses of the word. They also have geprek and green chilli, but I went safer. The smashed chicken was quite good, while the other elements were average.
Another gem at Tekka is the Old Amoy Chendol chain of stalls, where quality imported and housemade ingredients lend themselves to one of the better chendols out there.
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The Japanese adzuki beans stewed in Indonesian palm sugar are a cut above your normal red beans, being sweeter and softer, and the hand extruded pandan "jelly" worms have that reassuringly distinctive pale green colour that tells me its hand made. The shaved ice is powdery and fine, almost like snow, and when drenched in their charcoal-fired gula melaka and cold-pressed coconut milk, a refreshing balm against Singapore's warm weather.
If you are looking for quality authentic peranakan food that does not break the bank, this is the place to visit!
Featured here are the following food items:
-Babi Pongteh Don: $15.90 for a set that comes with the babi pongteh, blue pea rice, achar, keropok ikan and sambal egg! You can also top up to get an accompanying coffee/ tea / chocolate / mocktail/ alcohol! The braised pork was so tender and I love the soft braised potatoes!
-Laksa Pasta ($15.90): Interesting fusion dish! Comes with 2 fresh prawns, taupoks and a boiled egg.
-Kueh Pie Tee ($12 for 6 pcs): Crispy kueh pie tee shells with sweet savoury turnip mixture! Be warned that the accompany chilli sauce dip is VERY spicy!
-Otak Otak ($12): Super fragrant otah made of ground fish with fragrant spices! Love the crispy exterior edges and smooth fish paste!
-Pandan Kaya Croffle ($15): Do not leave without trying their desserts! Their croffle was so good! The croffle had pandan kaya sauce on it too, so it was so good even on its own! This comes topped with pretty aesthetic blue pea soft serve, drizzled with gula melaka syrup and sprinkled with coconut flakes!
-Momo Sencha: Hot fruity tea!
-Raspberry Honey: Super refreshing drink that is also soothing on the throat!
Be sure to bookmark this place and head here for your next culinary adventure!
Just plain naan for us to pair with other food. Not bad.
I love how in some Indian restaurants you can just order a random combo of vegetables to fill yourself up.
Just plain rice for us to pair with other food. Not bad.
Basically a spinach-made curry. It's delicious and the chicken meat was great. Apolo really impressed us.
Amazing. One of my year's best eats. We already love pani puri so tried this sibling. I would say the difference is it's less a snack and more controlled. Still super delicious.
