Welcome to Macpherson.

Petai mixed with Warung Ijo’s signature chilli sauce 🥰 Sambal Petai!

Appearance wise, it looks pretty average, however, I absolutely love how the dish was slightly spicy, easy to chew and digest 🙂‍↕️ Its a good side dish to order and share among friends (of course they must agree to consume petai 😛)

Fully vegetarian restaurant with eggless and vegan options available.

Conveniently located near Taiseng MRT, 5-10 minutes walk 🚶

Highly recommended for friends that wishes to have a go at vegetarian Indonesian cuisine 🤩

The Cajun chicken came juicy and well‑seasoned with mozzarella melting into the Cajun sauce for a creamy layer. Sides of Cajun fries and mushroom soup made the set generous. The overall portion was big enough to feed two of me and for the price, it’s worth the buck 》$9 + $1.50 Mushroom Soup

Kway Tiao Goreng at Warung Ijo 🔥

Simple dish with a papadum yet flavourful 👍 Slightly spicy, with sweetness mixed in the Kway Tiao. Absolutely slaying the indonesian authenticity level 😍😍 Love it 👊

Fully vegetarian, Alliums free restaurant with eggless and vegan options available 🤩

Conveniently located near Taiseng MRT, around 5-10 minutes walk.

Highly recommended for you if you have a craving for authentic Indonesian cuisine ☺️

The prawn broth is something else rich, naturally sweet, and clearly made with a lot of care. You can taste the depth in every sip.

We ordered a couple of claypot noodles and the tasting platter to share. Everything was solid but the broth is the real reason to come. The lala added a nice touch of brininess, and the ribs were tender and well-paired with the soup base.

Portions are generous, prices are reasonable, and the vibe is relaxed and comfortable.

If you love a good prawn noodle, this is one you don't want to miss. Highly recommend. Will definitely be back! 🍜

I came in with expectations and left completely floored. The star of the show here is undeniably the prawn broth rich, intensely sweet, and so deeply flavoured you can tell it's been coaxed over hours. It's the kind of broth that makes you pause mid-sip just to appreciate what you're eating.

I went with the Prawn & Lala Kway Teow Soup silky flat noodles swimming in that gorgeous amber broth, with fresh clams that added a lovely brininess to every bite. My partner had the Prawn & Ribs, which came in its own claypot, the pork falling apart beautifully against that punchy, prawn-forward base.

Soup came out steaming hot, just the way we liked it 👍🏻 very flavourful and the ngoh hiang was crispy and fresh 😋 good decision to come by!

Thick flavourful soup, perfect for rainy days. It's so different from the other prawn soups ive tried, a lot of umami and just the sweet taste of the prawns. Will cone again!

Smooth and lightly sweet, the tea and milk came together with a pleasant balance. Served chilled, it carried a creamy character that felt steady and comforting. A straightforward drink that complemented the dishes and completed the meal 》$4.90

The fried rice was fragrant but leaned too salty which made the flavours feel heavy. The braised pork was easily the highlight, tender and savoury and I especially enjoyed pairing it with the rice and mango together for that sweet‑savoury balance. The long beans were too raw for me but the plate still came across colourful and full of character 》$13.90

The basil pork was savoury with a nice kick of chili and the fragrance of basil gave the dish its character. The rice was fluffy and the fried egg on top added richness once the yolk broke over everything. It came together as a comforting plate. Spicy, flavourful and satisfying without being overdone 》$9.90

Flavourful and rich broth especially on a rainy day, definitely will come back again

The Seafood Pao Fan has a rich broth, fresh seafood and shrimp, and a generous portion.
The Supreme Prawn Noodles feature big, sweet, juicy shrimp with a deliciously savory soup base.
Ngoh Hiang also must try it goes really well with the pao fan. Even though we had to queue, it was totally worth it🔥 haha!