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【Alfero Gelato】
There’s always room for gelato! My all-time favourite is always Pistachio and @alferogelato has the creaminess, rich, thick and the smoothness gelato. I would definitely consider the best Pistachio in Singapore. Oh! The best news is it’s 96% fat free as compare to normal ice cream as their gelato only contains 2-9% fat. So it’s definitely “somewhat” guilt-free! 😋
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#alferogelato #pistachio #gelato #italiangelato #dessert #sgig #igsg #sgfood #instasg #singapore #visitsingapore #food #foodpics #foodporn #instafood #foodies #foodgasm #foodstagram #foodphotography #eeeeeats #foodblogger #feedfeed #tasty #foodie #foodspotting #igfood #igfoodie #foodlover #foodstagram #keltravelsforfood #gluttonytravellerinSG

Great food and coffee! Little gem in the heartlands. Macpherson/Tai Seng becoming a hippie area

We had the Burpple Beyond pasta deal. Good sh*t. Forgot to take a picture but I give it a 7.5/10 :-D

The bread was so good! Oh yes, they serve soy milk too but it’s not on the menu. Love this place!

I love how the pastry chef here puts in so much effort into all her bakes. Each and every pastry is handmade with care, and you can be assured that care is taken so that no preservatives and whatnots go into your dessert!

The tarts here are absolutely adorable, each coming with their own design, which is up to the chef's whim😊 Just look at that effort placed into the plating too.

This black sesame tart came with a tart shell which was firm yet crumbly, breaking apart nicely as i dug in. The black sesame fragrance was a tad faint for my liking, also being masked perhaps by the white chocolate decor, and the tart itself had quite a strong fragrance.

Their matcha and dark chocolate has got to be my favourites, with the intensity of the flavours mindblowing. Indeed super "gao"

A pity that it's their last day of operations today. I will miss having my pastry fix at this cosy cafe 😭

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They have an extensive choice of rice bowls, mains, pastas etc and the set lunch here is super value-for-money. Just topup $2 for a drink and a cream puff!

The portion size for this rice bowl wasn't the largest, but it was filling enough, and tasty too. Theres a taste of home to it-not in a cheap, bad way though. More of a comforting and wholesome way-like your mom who's culinary skills are commendable.

A mixture of grains is used, and i liked texture of the rice, which was not too over/undercooked. The slices of char siew were tender and flavourful that leaves one wanting more!

Super affordable haunt with no service charge or gst. The prices here are reasonable, especially with the standards of service and the quality of food served. When I was there, one lady was dissatisfied with the food served to her, and they kindly gave her a replacement immediately.

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The Good Boys serves a really wholesome bowl of Açai, the Super Bowl ($12). It’s loaded with a variety of nuts, wolfberries, bananas, strawberries, and blueberries. The flavour of the cold Açai blend is strong with a pungent fruitiness, which can be overwhelming if not for the sweet accompanying fruits and the plainer tasting nut assortment.
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I will have to say though, halfway through my jaw got really sore from chewing through the nuts and granola, I’m not sure if that plus eating healthy would help give me a more pronounced jawline, but here’s hoping 😅
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#sgfood #sgfoodies #instafood_sg #instafood #feedfeed #singaporefood #makan #foodgram #foodporn #sgeats #foodphotography #eatbooksg
#burpple #foodstagram #igsg #chopesg #foodiesg #acai #thegoodboys

Fortunate to have been one of the first few to try this (had this almost about a year ago🤭) and the first to witness a LIVE PLATING in action by @damien_tc xoxo! 🤩 “不苦不收钱” - not bitter matcha no need to pay; thankfully (or not), the matcha flavour here came with a prominent lingering bitter undertone which lived up to my expectations and fondness for intense, bitter and GAO matcha 🍵 . Although this also means I have to pay for it but JUST TAKE MY MONEY luh, 一分钱一分货! Encased within a chocolate flavoured tart shell that was firm, solid and crisp with a lingering buttery fragrance, the matcha ganache filling was thick, creamy with a characteristic earthy flavour that gradually increases in intensity, one that became robust and of course, pleasant and satisfying to my palate! 😋 Surrounding this ‘one eye green monster’ (or perhaps angel to me 😇) are assorted elements that not only contributed to the kaleidoscopic aesthetics but enhances the palatability as well! 😋 Comprising of chewy mochi drizzled with Gula Melaka sauce, blueberries with tangy raspberry sauce, light whipped cream topped with tuille, diced dragonfruit with Gula Melaka and lastly, the most bizarre (or unique) of all - diced mango garnished with chilli flakes! 😱 Spicy mango?!! Yay or nay? Sadly being an anti-mango fan, it’s a nah for me. But after all, the main highlight here has got to be the MATCGA GAO(est) tart which was really impressive!💖 .
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[PS: Bemyguest will officially ceased operations on 15 April 👋🏻😭😭. Last 2 days remaining to get your hands on the food and homemade pastries here! Calling out to all hardcore, matchaholics out there this tart is definitely a MUST TRY!!! Do rmb to reserve in advance to avoid disappointment too] .
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#burpple #bemyguestcafesg #bemyguestcafe #sgfoodie