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Top 10 in Macpherson

Top 10 places in Macpherson, Singapore.

Latest Reviews in Macpherson

Latest reviews of food and restaurants in Macpherson, Singapore.

Beware! Every since I have tasted this handmade Hakka YTF, it has became a ritual to visit this stall to whenever my craving for YTF kicks in.

Every piece of their YTF is cooked to perfection where you can taste the freshness of the paste, prepared with pork, fish and carrot slices(for the sapid taste) flanked with the various types of vegetables such as bittergourd, chili to bean curd skin. To add on to the charm, they have specially prepared their own chili and sweet sauce to complement the already delectable YTFs.

I understand from the owners that they prepared almost everything from scratch from the YTFs to the sauces, it is not hard to guess why the food is always sold slightly after lunch.

The char siew looked promising with the black charred outside and "half fatty" inside, but I found the meat too dry and chewy for my liking. Roast pork was respectable tho not amazing. Also, the chilli sucks (not garlic chilli). Gordon ramsay and a bunch of famous people have been here. Will stick to my keong saik Road shop as I prefer the meat to be fattier and juicier.
🚗 : Street parking in front of shop is usually unavailable, recommend using the underground parking at the industrial building behind the shop.

  • 1 Like

Sign me up! -
New sorbets from @alferogelato for the festive season! - • Dark Chocolate Sorbet (GMO-free ingredients and 70% cacao from France)
• Hazelnut Sorbet (hazelnuts from Italy
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Life is indeed better with 96% fat-free sorbets!! So creamy so good! -
#sorbet #fatfree #dairyfree #vegan #glutenfree #dessert

  • 2 Likes

Alfero Gelato has introduced new creamy sorbets tt are dairy-free, vegan, gluten-free & 96% fat free. Say what?! ☃️
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I was a bit sceptical abt the creamy part cause unlike gelato, sorbet has no dairy. But I'm rly impressed at how creamy they were! ❤

The Dark Chocolate Sorbet is super chocolaty & rich while the Hazelnut Sorbet is smooth but slightly crunchy cause of the bits of nuts 🍫

Thank you @alferogelato for sending this over! 🎅

#AlferoGelato #AlferoSorbet #AlferoGelatoChristmas #Alferodairyfree #Alferovegan #Alferoglutenfree #FoodMakesCalHappy
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#sgfood #foodsg #sgfoodporn #singaporeinsiders #sgfoodies #sgfoodie #instafood_sg #cafehoppingsg #sgcafe #cafesg #sgeats #sgfoodtrend #eatbooksg #theinsiderfood #sgfoodiary #stfoodtrending #8dayseat #whati8today #TSLmakan #burpple #dailyfoodfeed #spoonfeed #wherewhatwow

The noodles paired well with the roast meat sauce. But it's a big portion really, don't think I can finish!
Never regretted trying their tender honey glazed char siew charred at the sides. The crispy roast meat was another highlight and tasted just as good and not too salty.
Expected 💸 : $10.20

Back to the daily grind, where we can’t settle for anything less than double shots these days. You?

  • 1 Like

What better than to indulge in @AlferoGelato new sorbet flavour of their popular signature classics:
• Dark Chocolate Sorbet (GMO-free ingredients and 70% cacao from France)
• Hazelnut Sorbet (hazelnuts from Italy)

These sorbets are Dairy free + Vegan free + Gluten free~ Did I hear someone shouting out with glee? And they still remain as good as gelato.

Alfero Gelato
Address: 81 MacPherson Lane, Unit 01-37, Singapore 360081
#AlferoGelato #AlferoSorbet #alferogelatochristmas

  • 1 Like

and I have not been there ever since so here I am!! I used to eat this very often last time.
The bee tak mak was well-cooked in this thick umami gravy with raw egg, prawns, minced meat and vegetables. It's just very palatable and not too salty. The clay pot bee tak mak was served hot with bubbling gravy. Nothing is more comforting than tucking into a whole clay pot of hot bee tai mak on a cold, rainy day. On days when you just don't feel like cooking but want a comforting meal, this is one of the food choices you can turn to.
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#sgig #sgcafe #sgeats #sgfood #forkyeah #sgfoodporn #instafood #food #foodie #foodporn #foodstagram #foreverhungry #eeeeeats #foodgasm #burpple #8dayseat #onthetable #buzzfeast #huffposttaste #feedfeed #onthetableproject #beautifulcuisines #menwithcuisines #eatmoresg #foodinsing #liftingnoodles #noodleworship

Charsiew is the lean kind that I like but might suit the taste of others who like the fatty kind. Pork ribs is okay but prob wont go out of my way to order it. Beansprouts a tad too raw for my liking. Noodle was pretty good, but rice has the sauce which is not bad too. Wish they provide the chilli for the noodles outside so tt i can add more. The default amt given was too little for me.

双味鸡扒

New on menu
Price to check in-store

Note: dual taste but consist of mainly mayonise that is a must order for kids dining 😋 they will love it, me too 😂

手工肉松菜圃豆腐

Small - $8.80
Medium - $12.80
Large - $16.80

Note: Soft silky tofu hidden inside the outer layer skin. Combination of pickles and pork floss adds some saty taste and texture to the regular tofu. A good combination choice.