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This famous noodles stall has been serving this neighbourhood for many years and continue to going strong until today.
Even I only reach here around 2pm on weekdays, the tables here are still mostly occupied.
Went for their fortune pork balls and it was so satisfying, as the meatballs are filled with ingredients inside.
The black sauce go well with the handmade ban mian, as well as the dried anchovies, minced meat and veggie.
If you ordered the dry version, then the soup will be provided separately in a bowl. Very interesting to see at the viscous texture on the soup and guess what, the egg yolk that you usually find with ban mian is actually hidden inside the soup.
Oh ya, I strongly encourage you to add the chili to your noodle and mix to elevates the overall taste.
It is what it is.
Not the whole plate obviously. It's serviceable, but cannot say good.
The paofan was a comforting bowl of flavourful goodness. Personal favourite were the Paofan and Ngoh Hiang, will go back for these again 🤤 Great food and service too
A simple and cheap dish, and it's indeed mediocre. Despite all the garnish, the chicken tasted unmarinated, which spoilt the dish.
Not the best. The tofu was borderline tau kwa and cut too big. The sauce was more sweet than spicy.
Probably the best prawn noodles I've ever had! Starting with the noodles, I ordered the soup version and it was so flavourful and noodles were cooked perfectly with some veggies. The claypot soup was just *chefs kiss*, so so so rich and flavourful you probably can't stop after one mouthful. Prawns were peel and fresh, the sides were good too! Price point is a little steeper, but will definitely come back again!
Absolutely worth the price. Their prawn soup has crazy amounts of umami, simply out of this world.
Mantou, chicken, pork belly, corn kernels, enoki-wrapped bacon. The meats were even better than my last visit. They were juicy, tasty and thick. Corn kernels are always amusing and not ordered by me, but no complaints. The mantou was average.
Wah for a dish I love, I cannot believe someplace could screw it up. Put simply, it tasted like a local fried it, not a PRC. One of the worst I've tasted.
Had their lobster paofan, ngoh hiang set and the soup was very flavourful with lots of ingredients in it. They also claimed to use a whole lobster in it, which is quite worth it. Ngoh hiang was crispy and nice.
Had their lobster paofan, ngoh hiang set and the soup was very flavourful and good. Packed with lots of ingredients too, more than enough for 2 pax. The ngoh hiang was very good too.
