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Came with a friend, we both enjoyed it very much! Unique prawn noodle soup which was flavourful and had a surprising sweetness to it 👍 love the pork lard on top, tasted good with the soup! Can DIY your own bowl with various noodles and toppings. My prawn ball topping was slightly spicy, which contrasted nicely with the sweet prawns 👍

Really solid bowl of prawn noodles! The claypot really made a difference as the prawn broth was rich and packed with flavour! Would definitely recommend it to anyone who wants a good bowl of prawn noodles! 👍🏼

@80 Cents per stick

The Aroma coming out from the store made me really Buay Tahan.

As I waited for Hanjiang Food to arrive, really bth liao, and Esah Satay smells too good, decided to get 10 sticks to quench my hunger.

No regrets. What came were 10 sticks of Chunky pieces of chicken, all well marinated, tender, and slightly charred edges. All the perfect combination for great satay.

1 Like

@$2.50

The Chendol was Good. Can really fight for the throne of chendol King with nonya chendol.

It was milky and sweet. Chendol "strings" tasted so coconutty. Red bean servings were generous, and so was the milk that was doused over the dessert.

1 Like

A really memorable bowl of prawn noodles - it came in a really generously sized pot, SIZZLING and filled to the brim with noodles, clams, meatballs, bean sprouts and of course - huge, juicy and fresh prawns.

The broth was truly something - super rich, flavorful and fragrant, but not too rich. It was so well-balanced and I kept going back for more.

I also really loved the side dishes - the cheesy otah in particular was so yummy, with it being salty and crisp and cheesy. Complemented the main dish really well!

Overall would highly recommend if you’re looking for an elevated, generous prawn mee.

Kway Tiaw Reua (Boat noodles with pork) 😌

From Rocky Master
Crispy, golden pollock fish & chips served in a cool, air-conditioned setting provide a satisfying and delicious dining experience.
Yummy!
Now at $15.80 only.

1 Like

Ordered one of their signature — 1. Supreme Prawn Noodles ($20++) which comes with huge chunks of pork ribs, 2 prawnball, some shabu shabu, lala & 3 big prawns & also their Pao Fan ($16++)that comes with 3-4 big prawns & some lala! Their soup is super thick & flavourful and what surprised me is that the soup between the claypot’s, noodles & the Pao Fan’s, they are all different!! If you prefer lighter, the noodles soup will suit you, but if you prefer something more flavourful, you will like the other 2! Compared to their Pao Fan, I actually preferred to this and feel it was more worth! Whilst the Ngoh Hiang ($2.40) was very crispy and pair very well with the sauce provided!

The dish arrived piping hot, with the aroma of savory broth and fresh prawns filling the air. Each bite of the tender noodles soaked in flavorful broth, enriched with the essence of prawns and aromatic spices, was a delight to the taste buds.

The claypot presentation added a rustic charm to the experience, keeping the dish warm and inviting until the last spoonful. The generous portion of plump prawns and perfectly cooked noodles made every bite a memorable one.

The ambiance complemented the dining experience, with its cozy atmosphere and attentive staff ensuring a pleasant visit.

In conclusion, One Prawn & Co offers an exemplary rendition of Claypot Prawn Noodle, capturing the essence of Singaporean cuisine.

1 Like

Thumbs up for the portion. Breast meat was quite enjoyable. Similar to kebab meat.