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Aside from their burgers, this is rly good too! Love their generous portions and the sauces: house buttermilk-dill, kbbq and lime honey mustard. However this place isn’t suitable if you’re dining in groups of > 5. Can’t make reservations after 5pm and they are packed even on week days. Ended up separately seated.

You either love or hate tripe. And if you love, you tend to love it hard. Like I do this Cassoulet of “Trippa Alla Romana” ($29++) at @spagosingapore.
It’s not just that the pieces of tripe are always perfectly jiggly-soft and tender but the thick, spiced-up tomato sauce they are cooked in, which is thickened with burrata, is extremely appetising. Love that the dish is served with mini grilled baguettes too because it is criminal to not mop up every bit of that sauce.

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Everyone who watches Hell’s Kitchen will probably want to know how beef wellington tastes like, that includes me obviously.

Babe knew that I wanted to visit @bskitchen since ages, he made a reservation on my birthday for a taste of hell.

The ambiance of bread street kitchen is on point, with the complimentary birthday cake. Beef Wellington would need a 40mins waiting time, and they do serve some bread for appetizer so snack away, but don’t eat too much as you might be way.too.full for the main course.

My first impression of beef wellington is that it is a little dry (without the sauce), and the pastry is delicious. The red wine jus is necessary to make the whole beef wellington to taste good, as both the beef and pastry will soak up the red wine jus and give a refreshing taste.

Other than the waiting time being rather long, I still highly recommend it! While my babe had roasted black cod which is also really soft and fresh! Pair them with their sweet wine,2018 Moscato d’Asti, Sori dei Fiori, Piedmont, Italy, making the whole birthday celebration sweeter.

🤤 4.5/5
💸 $149++ (if you spent more than $150, you get complimentary parking coupon!)
📍 @bskitchen
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A nice place to try some special dim sum such as:
1. Crispy Swan Puff with Cod Fish in Cream Sauce - SGD8.80/3pcs
2. Golden Pear Stuffed With Minced Pork Dried Shrimp - SGD5.80/3pcs
3. Steamed Red Rice Roll Wrapped with Crispy Rice, Scallops and Shrimp - SGD8.80/plate
4.Pan-Fried Wagyu Beef Bun - SGD8.80/3pcs

The service is very good as personnel is very attentive and friendly.

@wakughin Basque Cheese Cake
Location: Waku Ghin, Level 2 Dining, L2-03 The Shoppes at, 2 Bayfront Ave, Marina Bay Sands, 018956
#wakughin #marinabaysands #mbs #burpple #burpplesg #basquecheesecake #cheesecake

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Grilled... the watercress that accompanied my steak tasted floral, unlike the local variety that we eat with soups (super interesting!) maybe the steak was a tad dry but was flavorful and I ate it all without the sauce that was paired with it.

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Indeed, lightly smoked, delicately seasoned which rendered the scallops sweet... I could have eaten a pound of these!!

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The 2nd half of the duo of tartare: hamachi with avocado on a cracker. One of my favorite courses in the chef's menu in spago singapore. The sashimi is well marinated with a burst of citrus and savoury flavours that goes with the hamachi's fresh and sweetness.

[Sakura Martini]
Made from Sakurao gin limited edition, distilled umeshu, tried and true vodka, mancino Sakura vermouth ✨🍸quite a strong floral kick🌸

[Sakura baked Alaska]
this was dazzling and truly a highlight! One of the most creative desserts I had✨🌸 berry Sakura sorbet inside the Sakura ice bowl with vanilla bombe, white chocolate crispy rice✨🥰 so fancy and yummy!✨

Pasta with uni, sakura ebi, ikura and truffle mushroom cream sauce.

While the taste of truffle was strong, I hope that the dish can be turned into a hot dish instead of cold pasta.

Tempura was enjoyable.

There was only one pasta dish on the menu so we had to do with this.

Think they switched up the menu a little as I remember eating the one served with prawns previously, which was lovely too.

The pasta used is fettuccini, so it’s like mee pok.
Flavors were not too heavy. Scallops were not too huge but it’s was plump and juicy!!