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18 Reviews
50 Wishlisted

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Came to try this new bbt that just opened.
Got 2 cups of Nano Bobo Milk Tea and 1 cup of Nano 2 in 1 Milk Tea.

Nano Bobo Milk Tea ($3.90). Oolong Milk Tea with Special NANO Syrup and Amber Pearls. I love their milk tea. It's fragrant, smooth and milky. Really good, not sure if it has something to do with their special syrup. Only fault is that the sugar level for this drink is fixed. Pearls were good, though a little harder then what I'm used to. Nonetheless chewy and yummy.

Nano 2 in 1 Milk Tea ($3.90). Signature Milk Tea with Beancurd and Tea Jelly. Milk tea was equally good but for this I had the option to choose my sugar level. I chose 25% sweetness which was perfect. Jelly were not too bad. However I prefer their pearls.

Service was quite slow and they gave me one less straw. Nonetheless the drink I've tried so far seems promising.


A new bbt chain opened and it has cute otters and refreshing ice slushies.

We had the tea jelly coconut shake ๐Ÿ’ฏ๐Ÿ’ฏ, which was a good mix of fragrance and coconut bits & the peach yoghurt drink that's both thick and sweet. Both are refreshing!

Welcome to the Bishan Hood

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284 KPT seems to be the supper hub of Bishan, with 284 Kway Chap in the same Kopitiam. Ding Ji is the dark horse, famous for its fish maw noodles ($8.80). I tried the step-down signature BCM as I wanted to save the $$$ (cheapo that I am). The soup is rich. You can taste the umami from the sole fish (ti Poh) powder. Best thing is that they are open 24/7. Get this and a serving of kway chap. K-O.

From The Hideout
Juicy beef cubes with salt, pepper & garlic.
Awesome vibe.


A solid 8/10, food is yummy! Tho the tang hoon can definitely be more flavorful ๐Ÿ˜„

Located right next to the Kopitiam is this new clean & minimalistic coffee spot that sticks out due to its clean interiors and gorgeous curves! If you've been there before, you'd get what I mean, if not, swipe left to see more of the space!

Apart from the gorgeous ID (oof that archway), Covet Coffee serves up filter, espresso, teas & an assorted of pastries & cakes. In due course, some light bites will also be made available (but no mains!).

Drinks wise, I had their Hojicha Latte ($6) which came in a gorgeous @origami_cup. The hojicha had quite a depth, with a bitter but roasty aftertaste, making it extremely comforting. Definitely a cup that puts your mind at ease and is perfect as an afternoon tea break.

On the side, their Kouign Amann ($7) is flaky (in a good way), not too sweet and crisp around the edges. A perfect complement to go alongside the hojicha latte.

For coffee lovers, their beans are from TAD Coffee! Haven't gotten the chance to try it yet, but defo will when I visit them again.

P/S: they've got plugs available at their main bench area, if those who are WFH/WFC, you've got yourself a quiet comfortable spot ๐Ÿ˜‰

๐ŸดFrom Our Pockets
๐Ÿ›‘ ๐Ÿ‘ซ๐Ÿป๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ฆ๐Ÿ‘ฏ๐Ÿ‘ฏโ€โ™€๏ธ
๐Ÿ’ฒ $
โญ๏ธ โ˜†โ˜†โ˜†โ˜†
๐Ÿ“Covet Coffee, Bishan Street 22


Different from your usual Kway Chap Stall, ๐Ÿ๐Ÿ–๐Ÿ’ ๐Š๐ฐ๐š๐ฒ ๐‚๐ก๐š๐ฉ operates solely for late dinner/supper, from 8pm to 3am daily. Visited them on a Friday night for supper and there was a snaking queue forming.

I like how their Kway Chap is similar to Cai Fan (Economic Rice) concept, whereby customers will pick and point the items they desire. Their offerings include ๐˜ฝ๐™ž๐™œ ๐™„๐™ฃ๐™ฉ๐™š๐™จ๐™ฉ๐™ž๐™ฃ๐™š๐™จ, ๐™Ž๐™ข๐™–๐™ก๐™ก ๐™„๐™ฃ๐™ฉ๐™š๐™จ๐™ฉ๐™ž๐™ฃ๐™š๐™จ, ๐™‹๐™ค๐™ง๐™  ๐˜ฝ๐™š๐™ก๐™ก๐™ฎ, ๐™๐™ž๐™จ๐™ ๐˜พ๐™–๐™ ๐™š, ๐™‹๐™ž๐™œโ€™๐™จ ๐™๐™ค๐™ฃ๐™œ๐™ช๐™š, ๐™‹๐™ง๐™š๐™จ๐™š๐™ง๐™ซ๐™š๐™™ ๐™‘๐™š๐™œ๐™š๐™ฉ๐™–๐™—๐™ก๐™š๐™จ, ๐™๐™–๐™ช ๐™†๐™ฌ๐™–, ๐™๐™–๐™ช ๐™‹๐™ค๐™  and ๐™€๐™œ๐™œ. We ordered quite a number of items and our Kway Chap came out to a total of $22! Iโ€™d say their Kway Chap is slightly pricer than most hawker stalls.

The ingredients were fresh and thoroughly cleaned. I like their chilli as itโ€™s sourly good and packs a punch! Pairs super well with the tender braised delights!

Their kway is doused in a very flavorful broth thatโ€™s light on the palate and not too oily. Perfect for a late night supper!

Apart from the amazing Chirashi Don, the other dishes fared well too, such as the Wakadori Karaage ($7.90), Grilled Salmon Fish Head with Salt ($12.80), Bean Paste Soup with Salmon Fish Head & Stirred Egg ($8.80) and Salmon Sashimi ($14.80). The deep-fried marinated chicken is flavourful, tender and crispy, and the grilled salmon fish head and salmon fish head soup are comforting and delicious. Love it!

Chanced upon a really good bowl of Chirashi Don at Edo Ichi, a Japanese restaurant tucked away in a quaint landed housing estate in Bishan. The assorted sashimi, which comprises of salmon, tuna, yellow tail, scallop and octopus, is thick, fresh and absolutely a steal at $18.80. Definitely exceeded my expectations!

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They offer a few variety of noodles such as mee Kia, mee pok, beehoon and kuay teow. Ordered the mee kia which are thin egg noodles. The noodles are boiled, dumped into a bowl filled with a mixture of sauces that the aunty threw in and then mixed together before topping it with braised mushroom. Taste-wise it was average, wished the aunty added more sauce cause the noodles were a little dry as well.

Now on to the soup. The soup is the main star of the show. The soup was salty and umami-ish. Could taste dried sole fish which I really like. The soup was also packed with loads of ingredients like minced meat, meatballs, sliced Pork, fried fishball, wanton, seaweed, egg, Chinese celery and not forgetting the fish maw. Really good.

However I do feel that their Ding Ji Signature Noodle ($5) is good as well. The soup is the exact same except without the addition of fish maw. So if you're someone who doesn't really fancy fish maw I would recommend their Signature instead, which I also prefer.

Overall a really good bowl of soup but average noodles. Definitely recommend the soup.

1 Like