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17 Reviews
41 Wishlisted

What the Community is Eating

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Blueberry bread pudding. This was honestly a little weird. The texture reminded me of tapioca cake rather than bread. Nice crust at the top though, and the price is very reasonable.

Cheesy omelette with sliced mushrooms. Better than expected. There was a pool of oil that I drained out before eating. The portion was alright for me but may be small for some.

We have officially entered the circuit breaker month so its all gon be throwbacks for a while! Still, am pretty sure they do takeaways and delivery so support them if you are in the #Bishan/Thomson area! .
#sgrestaurant #italianfood #foodsg #sgfood #delicious #foodporn #foodstagram #foodie #celebration #trattoria #burpple

Awesome cups of single scoop: triple choc, 2 x salted caramel, cookies cream, dark choc.
Happy treats at a cosy spot in Bishan.
🍨🍨🍨Beyond 1-1 deal.


Tasted pretty good, comes with a buzzer so you do not need to stand there and wait.

Dark chocolate ice cream was good. Waffles taste like bread not fluffy or crispy and very thick and heavy. :(
Belgian waffle sized. So it's small.
Paid $12.50 with burpple 1 for 1 for 4 waffles and 4 scoops. Ice cream is good price. Dont need to try the waffles.

For their Tze Char dishes, my favourites were the super appetising Curry Fish Head ($25) that went really well with rice, the flavourful Double-Cooked Pork ($10, $14, $18) and the Buttermilk Cheese Prawn ($20, $25, $30) that featured fresh prawns in a rich & creamy sauce! I had mixed feelings about the Chili Crab (1 crab for $30, 2 for $50) though; the crab was fresh and came with free mantous (fried buns) but personally found the sauce too sweet for my liking.

For Mala Xiang Guo, each 100g of ingredients (no matter meat, seafood or vegetables) is priced affordably at $1.99 with hotpot base at just $1. With a wide variety of fresh ingredients to choose from, this is easily one of the most value for money mala xiang guo you can get!

They are conveniently located at 236 Upper Thomson Road, within waking distance from Marymount Mrt Station.


@7wonders_asia also offers delicious local dishes at affordable prices. They have extensive list of dishes like Chilli crab and Salted Egg Crab (2 crabs for $50), Prawn Paste Chicken ($10, $15, $20), Cereal Sotong ($13, $16, $22), Fried Garlic Pork Belly ($12), Curry Fishhead ($25) and the list goes on. .

Do give it a try if you are near this area and experience dining @7wonders_asia. Conveniently located at 236 Upper Thomson Rd (S574367) within walking distance of Marymount MRT Station. .

Thank you @7wonders_asia @jennacbear7 for having me❀️ #7wonders #sgfoodies #foodilicioussingapore #yummy #hawkerfood #localfood #lecker #f52grams #localfoodmovement #singaporefood #exploresg #sghawker #sedap #chinesefood #asianfood #tastesocietysg #foodilicious_diva #burpple #chinesecuisine #beijingfood #thekitchn #stfoodtrending #straitstimesfood #sgfoodhunt #curry #fishhead #chillicrab #sgheritage #zicharsg

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π…π«π’πžπ π†πšπ«π₯𝐒𝐜 𝐏𝐨𝐫𝐀 𝐁𝐞π₯π₯𝐲 θ’œι¦™η‚ΈθŠ±θ‚‰ [S$12] - An inviting and addictive snack that was recommended by the chef. It is pretty similar to the Fried Nam Yee Pork 南乳炸肉, however, it tastes much better than the Fried Nam Yee Pork, as it is well marinated and serve with a generous portion of crispy fried garlic. I believe it is a perfect snack to pair with a glass of cold beer!

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π‚πžπ«πžπšπ₯ 𝐒𝐨𝐭𝐨𝐧𝐠 ιΊ¦η‰‡θ‹δΈœ [S - S$13, M - S$16, L - S$22] - One of my favorite comfort food dishes that I will always order when I visit any of the tze char stall. The sotong is soft and tender, meanwhile the cereal tasted sweet and crispy, overall this dish is delicious.

1 Like

We ordered mixed vegetable, pad thai with chicken ($6), fried chicken with salt and pepper ($7), prawn cakes ($5 for 2) and pineapple rice ($6). The pad thai with chicken and fried chicken tasted good while the other dishes were so-so. We also had mango sticky rice - the rice was a little hard to chew and came rather cold. The saving grace was the sweet mango as fortunately the fruit was in season.

The manager poured a dash of orange liqueur inside and flambed the cake tableside! It was the most over the top presentation but it worked so well taste-wise; it melted the cake into a perfect gooey center and left that tiny tinge of orange flavor lingering at that back of your palate. It went really well with the incredibly rich, decadent chocolatey flavor of the cake.

I think what was lacking the most was temperature contrast; it would have been elevated to a 9 or 9.5 served with a scoop of ice cream or some flavored whipped cream.