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17 Reviews
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Different from your usual Kway Chap Stall, ๐Ÿ๐Ÿ–๐Ÿ’ ๐Š๐ฐ๐š๐ฒ ๐‚๐ก๐š๐ฉ operates solely for late dinner/supper, from 8pm to 3am daily. Visited them on a Friday night for supper and there was a snaking queue forming.

I like how their Kway Chap is similar to Cai Fan (Economic Rice) concept, whereby customers will pick and point the items they desire. Their offerings include ๐˜ฝ๐™ž๐™œ ๐™„๐™ฃ๐™ฉ๐™š๐™จ๐™ฉ๐™ž๐™ฃ๐™š๐™จ, ๐™Ž๐™ข๐™–๐™ก๐™ก ๐™„๐™ฃ๐™ฉ๐™š๐™จ๐™ฉ๐™ž๐™ฃ๐™š๐™จ, ๐™‹๐™ค๐™ง๐™  ๐˜ฝ๐™š๐™ก๐™ก๐™ฎ, ๐™๐™ž๐™จ๐™ ๐˜พ๐™–๐™ ๐™š, ๐™‹๐™ž๐™œโ€™๐™จ ๐™๐™ค๐™ฃ๐™œ๐™ช๐™š, ๐™‹๐™ง๐™š๐™จ๐™š๐™ง๐™ซ๐™š๐™™ ๐™‘๐™š๐™œ๐™š๐™ฉ๐™–๐™—๐™ก๐™š๐™จ, ๐™๐™–๐™ช ๐™†๐™ฌ๐™–, ๐™๐™–๐™ช ๐™‹๐™ค๐™  and ๐™€๐™œ๐™œ. We ordered quite a number of items and our Kway Chap came out to a total of $22! Iโ€™d say their Kway Chap is slightly pricer than most hawker stalls.

The ingredients were fresh and thoroughly cleaned. I like their chilli as itโ€™s sourly good and packs a punch! Pairs super well with the tender braised delights!

Their kway is doused in a very flavorful broth thatโ€™s light on the palate and not too oily. Perfect for a late night supper!

Apart from the amazing Chirashi Don, the other dishes fared well too, such as the Wakadori Karaage ($7.90), Grilled Salmon Fish Head with Salt ($12.80), Bean Paste Soup with Salmon Fish Head & Stirred Egg ($8.80) and Salmon Sashimi ($14.80). The deep-fried marinated chicken is flavourful, tender and crispy, and the grilled salmon fish head and salmon fish head soup are comforting and delicious. Love it!

Chanced upon a really good bowl of Chirashi Don at Edo Ichi, a Japanese restaurant tucked away in a quaint landed housing estate in Bishan. The assorted sashimi, which comprises of salmon, tuna, yellow tail, scallop and octopus, is thick, fresh and absolutely a steal at $18.80. Definitely exceeded my expectations!

They offer a few variety of noodles such as mee Kia, mee pok, beehoon and kuay teow. Ordered the mee kia which are thin egg noodles. The noodles are boiled, dumped into a bowl filled with a mixture of sauces that the aunty threw in and then mixed together before topping it with braised mushroom. Taste-wise it was average, wished the aunty added more sauce cause the noodles were a little dry as well.

Now on to the soup. The soup is the main star of the show. The soup was salty and umami-ish. Could taste dried sole fish which I really like. The soup was also packed with loads of ingredients like minced meat, meatballs, sliced Pork, fried fishball, wanton, seaweed, egg, Chinese celery and not forgetting the fish maw. Really good.

However I do feel that their Ding Ji Signature Noodle ($5) is good as well. The soup is the exact same except without the addition of fish maw. So if you're someone who doesn't really fancy fish maw I would recommend their Signature instead, which I also prefer.

Overall a really good bowl of soup but average noodles. Definitely recommend the soup.

1 Like

Garlic fried rice topped with roasted eel and served in a hot stone bowl. Came with miso soup on the side

Had fun deciding what to order from their huge, varied menu. Sukiyaki was too salty, but that was fixed by adding some hot water. Yummy!

Kway chap from block 284 at Bishan always hits the spot! Each ingredient is super tasty, especially the braised pork belly which is so tender and always melts in your mouth! Perpetually always having a long queue even in the wee hours of the night.

The soup was flavorful with a lot of ingredients like sliced pork, pork liver,ti po, minced meat and egg.
Next time will try the fish maw soup.
The noodle was springy and taste balanced between chilli and vinegar (someplace the vinegar quite strong).
๐Ÿ“Ding Ji Mushroom Minced Meat Noodle.
Block 284 Bishan St 22, KPT Coffeeshop

1 Like

Sashimi to Unagi Kabayaki Set

Being a chain that operates multiple brands in Malaysia (which also includes Azuma Sushi which previously operated an outlet at Guoco Tower which had since ceased operations), Edo Ichi Japanese Restaurantโ€™s location at Clover Way is the groupโ€™s only restaurant in Singapore โ€” the restaurant is located just a short walk away from Marymount MRT Station, and is located in the same stretch of shophouses where Trattoria Da Mimmo, Shamrock Cafe and Jai Thai is located.

Expect a pretty extensive menu here ranging from Set Lunch and Set Dinner, alongside a whole spread of cooked and raw dishes from sides and sharing plates to Donburi options even โ€” the menuโ€™s range is pretty reminiscent to that of commercial chains like Ichiban Sushi/Ichiban Boshi. Opting for the Sashimi to Unagi Kabayaki Set from their Set Lunch menu, the set features an assortment of sashimi (seemingly Tuna, Swordfish and Salmon), and Unagi Kabayaki โ€” all served with a bowl of rice, miso soup, side salad and Chawanmushi accompanying the core elements of the dish. Must say we were really impressed with the sashimi slices especially โ€” sliced sufficiently thick for a good texture and enough bite, the sashimi slices were incredibly fresh; even more so than that served at certain places which specialises in Chirashi bowls. The Unagi is also pretty plump; comes coated with a thick Teriyaki sauce that provides ample sweetness for flavour โ€” the fish also was not particularly scaly. The other elements such as the Chawanmushi were also pretty decent โ€” smooth and melts-in-the-mouth while coming with Japanese fish cake within, while the side salad comes drenched with a Goma dressing for a roasty and nutty note.

Must say that Edo-Ichi Japanese Restaurant seems to be a spot that is well hidden from the radar โ€” a spot that serves up delicious and quality Japanese cuisine that is pretty impressive for a commercial brand; all that at a pretty decent price tag that is pretty relative of other commercial Japanese establishments around. Given its location, a spot that works well for family meals and catch-up with friends for some good Japanese fare out of town.

my go to orders!!! real tasty even when packed to go. tiramisu is great too (and durian tiramisu is a must order during the season, tho a tad pricey)

My personal favourite is the salsiccia (Italian sausage) but Parma ham is yum too!

Iโ€™ve been coming here since 2018 (picking up food during CB as well) and everything is great! itโ€™s hard to find authentic Italian food but this place hits it spot on. service is great and everyone is real friendly.