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Plain white rice topped with soft, fluffy, and creamy scrambled eggs, delicately drizzled with light soy sauce. To add more savouriness, a few cubes of savoury luncheon meat are scattered over the rice. While the rice itself may be a tad plain and dry, the well-executed scrambled eggs lend moisture to the dish, while the soy sauce adds an extra layer of flavour.

The luncheon meat, diced up into bite-sized pieces, provides a heartening sensation with every chunky, savoury bite.
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🚩Danlao, Maxwell Food Centre, 1 Kadayanallur St, 01-73, Singapore 069184
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A comforting bowl of nourishing pork rib soup with herbal flavours.

This Bak Kut Teh is not your usual peppery kind, but rather specialise in herbal taste. It kinda reminds me of Ten Wonder Soup due to its similar colour and taste. The soup itself is herby sweet, and each bite of the smooth, tender meat easily peels off the bone. While there's nothing particularly special about it, it's a satisfying option for a hearty meal.

To accompany the meal, added a small bowl of salted veg to try for an additional $1. However, I found it to be a bit too sharp and sourish, lacking the savoury kick I was hoping for, although the texture is soft and crunchy. Oh... The white rice costs $0.50.
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🚩Nan Jing Jie Rou Gu Cha 南京街肉骨茶, 1 Kadayanallur St, 01-89 Maxwell Food Centre, Singapore 069184
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Aromatic and flavourful long-grain rice paired with succulent mutton meat at Pakistani Dum Biryani SG! 🇵🇰✨

This biryani packs a punch with its spicy and fragrant rice, infused with just the right amount of spices to tantalise your taste buds. Paired perfectly with the rice is the succulent mutton meat, cooked to perfection. The tenderness of the meat is truly exceptional – one slice and you'll discover how effortlessly it cuts through. The gaminess of the meat is retained, and each bite melts in your mouth, leaving you craving for more. 😋

Served alongside the biryani are beany dal and creamy yoghurty raita, adding even more depth of flavour and texture to this already delicious dish.
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🚩PAKISTANI DUM BIRYANI SG, 1 Kadayanallur St, 01-69 Maxwell Food Centre, Singapore 069184
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Ordered the beef noodle soup ($6.50) from Pho Hanoi and I like the generosity of beef & soup. Really worth it. Will not mind to try more

i didn’t intend to come here for dinner but saw they had a promotion so i dropped by… and it ended up BLOWING MY MIND. noodles were very springy, and i enjoyed every single thing in that bowl - the egg, the soft chashu that is so soft it practically dissolves in your mouth, the ngoh hiang, fried wanton… and the wanton soup was great to cleanse my palate at the end. they had an outlet at guoco tower but it has closed unfortunately :( but so delicious 8/10!

U don't get what you don't ask for, I asked and they so kindly obliged ><

Charentais melon balls were super sweet from the marination, but the texture was thus diff from fresh melons too. Served w peach gum and melon juice(which wasn't too strong)

By the side there's milk ice cream made by creamier specially for them, according to their recipe and oh god it was special. Somehow very smooth, and milkier than normal. This comes w pumpkin seed oil which was quite intense

Overall pretty good, but idk if I would pay this normal price for it either

It's funny how they don't call themselves basque when they're literally using idiazabal cheese.

It's pretty decent, I don't like the slightly smoky edge from idiazabal cos I feel it doesn't mesh particularly well but maybe it's just me if this is meant to be authentic. Anyway it's not particularly strong so not a big deal. However it's a little bit dry at the side

But way too ex tho, this is abit ridiculously prized

Served w pineapple compote. Honestly it's basically blitzed pineapple but it works well

The scarmoza was rlly lovely. It's very meaty almost, esp when served beside the pineapple compote. There's crisp on the surface, it's got the most pleasant soft chew and sufficient bite, and smoky too.

The only problem is the price. Otherwise I have no reservations about branding it a must try. Still tho, I'm really glad I didn't have to share this, this was very satisfying to chew on 3 massive chunks of scarmoza

Koji marinated iberico secreto, the funk wasn't too strong and the umami is present. Quite tender too, esp because of the thin cut. I would prefer a thicker cut tho, and it wasn't crisped up enough

The braised cabbage is tough to cut, it spreads out cos the knife isn't sharp enough. Your classic sour cabbage

The black vinegar sauce was rlly good. There's umami from ckn jus, so the sourness played second fiddle

Overall pretty good, but very overpriced

The sourdough was lovely. Crispy, light, with nice bite.

I'm sure people have heard about their kombu butter. To be honest you don't taste exactly kombu but it's more of just umami. This will be a theme throughout the meal.

It was very good tho, this is a must try if you're here

Bravery Chicken Ragu ($18) features a piece of herbed chicken thigh on top of al dente spaghetti tossed with mushroom and roasted vegetables in creamy ragout sauce. The chicken is tender and moist, while the sauce is creamy but not too heavy. Cream pasta is not usually my first choice of pasta but this was enjoyable. The portion is very generous as well. Yums!

Bravery Chicken Ragu ($18) features a piece of herbed chicken thigh on top of al dente spaghetti tossed with mushroom and roasted vegetables in creamy ragout sauce. The chicken is tender and moist, while the sauce is creamy but not too heavy. Cream pasta is not usually my first choice of pasta but this was enjoyable. The portion is very generous as well. Yums!