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This really hit all the right spotsππΌππΌ If only there was more pistachio butter...or if BASTE sold a jar of it...because it was mopped up too quick.
No matter how full, you MUST end your meal with this divine dessertππ¨
Spaghettini was al dente. The seafoid was clean and fresh. I didn know it was spicy. Nothing stands out so would recommend to try other dishes.
This is not the first time Iβve had mushroom ice , so I had an inkling of what to expect. Thisβll turn your preconcieved notion on its head of what constitutes acceptable ice cream flavours, with the unmistakable umami funk of fungi sharpened with salt assaulting your senses. This decidedly vegetal dessertβs companion pieces were a crumbly zucchini cake and tangy lemon meringue yoghurt which helped cut though the earthiness of the former components.
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Featuring tender abalone chunks nestled within a creamy white sauce infused with abalone liver, mashed potato and topped with a generous sprinkling of parmesan cheese.
While the dish leaned towards a slightly salty profile, its flavours were enhanced when paired with bread, offering a delightful way to soak up the rich sauce.
Overall, the Abalone Gratin proved to be a hearty and indulgent culinary delight, offering a symphony of savoury tastes and creamy textures that left me thoroughly satisfied. Its irresistible flavours lingered on the palate, leaving me yearning for another helping.
Took me long enough to try this!! I absolutely enjoyed the fluffiness and creaminess of the scrambled egg that was drizzled with a bit of soy to give that umami flavour with every bite. The luncheon meat and prawns are perfect complements for your rice with egg, I just wished that there was an option to add more egg to this bowl! The star of the dish really was the scrambled egg, and how it seems really recipe perfected. However, it still comes with a bowl of unimpressive and relatively dry rice that did not match up with its impressive ingredients.
Rate:ππππ
Lcuky they had a few non spicy options. The chicken was crispy on the outside and tender on the inside. The sauce may look little but it was just nice, not making the dish too salty. The eggplant was also not too mushy. Cabbage still maintains it crisp giving the dish different texture. Would recommend to try this!
Rich, chocolatey & slightly fudgy yet not too sweet. Moist brownie with crackly top, sprinkled with sea salt which complements wellπ there's melted choco chips inside too!
I remember passing by a newly opened Venue by Sebastian during my intern days. And now, they are celebrating their 7th year of culinary excellence with tantalizing new dishes and a fabulous three-course dinner menu!
Conveniently located in Downtown Gallery, Venue by Sebastian blends contemporary European flavors with Asian and Mediterranean influences. Donβt miss Chef Sebastian's latest creations, including tempting appetizers like Crispy Potato with Poached Egg and innovative mains like Farro with Mushroom and Konbu Butter.
To cater to the working crowd, thereβs affordable lunch set menus from only $39 for two courses and $47 for three courses. They have also recently launched an equally affordable dinner set menu - three course from just $58!
I remember passing by a newly opened Venue by Sebastian during my intern days. And now, they are celebrating their 7th year of culinary excellence with tantalizing new dishes and a fabulous three-course dinner menu!
Conveniently located in Downtown Gallery, Venue by Sebastian blends contemporary European flavors with Asian and Mediterranean influences. Donβt miss Chef Sebastian's latest creations, including tempting appetizers like Crispy Potato with Poached Egg and innovative mains like Farro with Mushroom and Konbu Butter.
To cater to the working crowd, thereβs affordable lunch set menus from only $39 for two courses and $47 for three courses. They have also recently launched an equally affordable dinner set menu - three course from just $58!
I remember passing by a newly opened Venue by Sebastian during my intern days. And now, they are celebrating their 7th year of culinary excellence with tantalizing new dishes and a fabulous three-course dinner menu!
Conveniently located in Downtown Gallery, Venue by Sebastian blends contemporary European flavors with Asian and Mediterranean influences. Donβt miss Chef Sebastian's latest creations, including tempting appetizers like Crispy Potato with Poached Egg and innovative mains like Farro with Mushroom and Konbu Butter.
To cater to the working crowd, thereβs affordable lunch set menus from only $39 for two courses and $47 for three courses. They have also recently launched an equally affordable dinner set menu - three course from just $58!
