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22 Reviews
51 Wishlisted
~$45/pax

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๐Ÿ”ธ๏ธ๐Ÿ”ธ๏ธ
This was a must order as echoed by my foodie gang. How to say no when Zam Zam has more than 20 years of "murtabaking"? The murtabak did not disappoint. Well panfried till crisp and stuffed with beef, it was almost bursting at the seams. If it gets alittle dry, curry gravy by the side for dunking.
๐Ÿ”ธ๏ธ๐Ÿ”ธ๏ธ
Always fun hanging out with the gang. I think it will be a long while before we can meet again as we play our part by social distancing.

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This has cubes of chewy mutton tossed with crunchy cabbage, juicy peas, and tender potatoes in a vibrant gravy.
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This has deep meaty salty savoury vegetal flavours, and is particularly greasy.
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Zam Zam Restaurant
More details in profile & blog

This is unique, with chewy minced venison folded into the layers of soft folded egg and dough. This has a delicate savoury spice eggy flavour.
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Zam Zam Restaurant
More details in profile & blog

This is decent, with the chicken being super tender, bordering moist and dry, and having decent sweet savoury spice notes.
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However, the briyani rice was rather muted in taste, and lacks the side of egg.
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Zam Zam Restaurant
More details in profile & blog

Named after the iconic holy water, they've been serving some of the best murtabak in Singapore for over a century (since 1908).
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This has layers of crisp folded dough with egg, generously sprinkled with tender minced beef. Bold meaty savoury salty eggy flavours, so good.
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Zam Zam Restaurant
More details in profile & blog

Yes, Zam Zam may feel like one of those "tourist trap" places that get by on past reputation, but I assure you their ๐—บ๐˜‚๐˜๐˜๐—ผ๐—ป ๐—บ๐˜‚๐—ฟ๐˜๐—ฎ๐—ฏ๐—ฎ๐—ธ is good as ever.
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The skin was fluffy with a bit of crisp, which perfectly wrapped around the stunningly flavourful filling. The mutton was juicy and exploded with umami, with a tasteful injection of gameyness that blended harmoniously with the spices and the sharpness from the onions. Some places get it too dry or too oily, but this had just the perfect amount.
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๐Ÿ“ ๐Ÿฒ๐Ÿต๐Ÿณ-๐Ÿฒ๐Ÿต๐Ÿต ๐—ก๐—ผ๐—ฟ๐˜๐—ต ๐—•๐—ฟ๐—ถ๐—ฑ๐—ด๐—ฒ ๐—ฅ๐—ฑ, ๐—ฆ๐—ถ๐—ป๐—ด๐—ฎ๐—ฝ๐—ผ๐—ฟ๐—ฒ ๐Ÿญ๐Ÿต๐Ÿด๐Ÿฒ๐Ÿณ๐Ÿฑ
โฑ๏ธ (Daily) 7am-11pm

1 Like

Singapore Zam Zam vs Islamic Restaurant - which briyani is better? This is my verdict: http://hungryghost.sg/singapore-zam-zam/โ€ฌ

๐Ÿ˜‹ Best Chicken Murtabak in Singapore (Small size S$6). Very delicious and filling so its best to share between 2 persons. Crispy on the outside and the filling was a bit spicy. Its served with curry and also tomato sauce and cucumber. I also like their Teh Terik. Recommend๐Ÿ‘๐Ÿ‘

Murtabak is a stuffed pancake or pan-fried bread which was commonly found in the Arabian Peninsula and Southeast Asia.

1 Like

$7 for a whole plate of murtabak daging (beef murtabak).
Very filling and tasty - you can taste the meat and egg with every bite. Not dry, itโ€™s juicy in your mouth and the side sauce gives it an extra oomph.

A big plate for a small girl but I finished every morsel of rice because it is just that good !
Highly recommended to come to this place and plus point - it can be brought onboard the airplane for those loved ones back home !

A very old school coffee shop here at Kampong Glam that offer one of the best teh tarik. Milky but not so sweet.