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22 Reviews
58 Wishlisted
~$45/pax

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What the Community is Eating

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Really good mutton briyani which had really fragrant rice and tender mutton. A bit pricey but a decent portion so it’s quite worth the price tag!

Many commented their tea is good, but can’t seem find any comment on their food.
Ordered the Chicken Hyderabadi ($10.9) and chapati ($1.5 each). Pleasantly surprised by this dish! Spicy and flavourful.

We happened to pass this legendary teh tarik and finally tried it. Apart from the enormous pack, it's quite ordinary. To be fair, usually a hot teh tarik brings out the nuances better.

Flavourful, spice-filled dough topped with a humongous prawn! What’s not to love.

1 Like

Prawn Vadai. Sedap! 😱😂👌
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Pumped to find a new vadai store that just opened at Golden Mile Hawker! @theoriginalvadai (B1-32) might be new at Golden Mile, but apparently they have been dishing out killer vadai at pasar malams for quite some time now.

Packed some home and toasted them for five mins to get a warm fluffy inside, and crisp crust on the outside. The prawns aren’t the tiny little ones you normally get too, these were sizable and fleshy. Loved that they give the little green chilli padis for more of a kick as well! Gonna be hard resisting snacking on these every time I pass it by.

3 Likes

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This was a must order as echoed by my foodie gang. How to say no when Zam Zam has more than 20 years of "murtabaking"? The murtabak did not disappoint. Well panfried till crisp and stuffed with beef, it was almost bursting at the seams. If it gets alittle dry, curry gravy by the side for dunking.
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Always fun hanging out with the gang. I think it will be a long while before we can meet again as we play our part by social distancing.

#8dayseat #burpple #instagood #nomnom #singaporeinsiders #tastesocietysg #photooftheday #photographers #bloggers #foodphotography #foodphotographers #instagood #eatbooksg #sgfoodies #instafoodsg #sgfood #explore #food #expatchoiceasia #topsingaporerestaurants #foodiesofinstagram #drool #zamzam

This has cubes of chewy mutton tossed with crunchy cabbage, juicy peas, and tender potatoes in a vibrant gravy.
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This has deep meaty salty savoury vegetal flavours, and is particularly greasy.
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Zam Zam Restaurant
More details in profile & blog

This is unique, with chewy minced venison folded into the layers of soft folded egg and dough. This has a delicate savoury spice eggy flavour.
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Zam Zam Restaurant
More details in profile & blog

This is decent, with the chicken being super tender, bordering moist and dry, and having decent sweet savoury spice notes.
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However, the briyani rice was rather muted in taste, and lacks the side of egg.
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Zam Zam Restaurant
More details in profile & blog

Named after the iconic holy water, they've been serving some of the best murtabak in Singapore for over a century (since 1908).
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This has layers of crisp folded dough with egg, generously sprinkled with tender minced beef. Bold meaty savoury salty eggy flavours, so good.
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Zam Zam Restaurant
More details in profile & blog