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It's quite hard to cut thru bc scone was quite hard in nature and complemented well with tea.

My sister decided to try seasonal cake from mother dough bakery. But the taste was quite savoury but interesting enough to let me think that the cake look quite sweet tbh. But the chocolate cream complemented with cheesecake ah. Overall, it's worth it to try their bakes and seasonal dessert for a while.

A unique and refreshing mix of homemade pineapple jam, tonic water, and a shot of espresso. It's chilled, slightly fizzy, and pleasantly fruity sweet. You won't find much bitterness or acidity from the espresso, making it a delightful sip.

This one's a bit of a letdown. A crumbly sable tart filled with frangipane and poached pear, topped with nutty pistachio. Unfortunately, it seems to have a stale fridge taste, and the texture falls flat, lacking that epic moment you're hoping for. The taste is moderately fruity sweet, but that's about it.

A fruity genoise cake layered with strawberries, fresh cream, and creme patisserie. It's light, airy, and satisfying, but nothing to write home about. Just your standard strawberry shortcake.

You've gotta try this one! It's a super burnt caramelised pastry with a tad hard crispy exterior and a soft, melt-in-your-mouth interior. Made with Isigny croissant butter and brown sugar, it achieves the perfect balance of delicateness.

It's always about keeping things simple, never about whether things are actually simple. 😒

KOUIGN AMAN 法式焦糖奶油酥 ($6) 🥐
You've gotta try this one! It's a super burnt caramelised pastry with a tad hard crispy exterior and a soft, melt-in-your-mouth interior. Made with Isigny croissant butter and brown sugar, it achieves the perfect balance of delicateness.

BERRY 草莓 ($9) 🍓🍰
A fruity genoise cake layered with strawberries, fresh cream, and creme patisserie. It's light, airy, and satisfying, but nothing to write home about. Just your standard strawberry shortcake.

PEAR 香梨塔 ($7) 🍐
This one's a bit of a letdown. A crumbly sable tart filled with frangipane and poached pear, topped with nutty pistachio. Unfortunately, it seems to have a stale fridge taste, and the texture falls flat, lacking that epic moment you're hoping for. The taste is moderately fruity sweet, but that's about it.

Pineapple Tonic ($8) 🍍
A unique and refreshing mix of homemade pineapple jam, tonic water, and a shot of espresso. It's chilled, slightly fizzy, and pleasantly fruity sweet. You won't find much bitterness or acidity from the espresso, making it a delightful sip.
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🚩Simple Café 簡單。, 462A Crawford Ln, 01-73, Singapore 191462
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GTF bagels were really good! loved the truffle mayo and the SUPER CRISPY hashbrown. this was alr split in half so my friend and i ordered one to share - so it was $5.40 for each of us :)

Lastly, I definitely don’t want to miss trying some classic type of pastry like this Pain Au Chocolat.

Generous chocolate filling inside the pastry.

I spotted this already when I’m still queuing, partly because of each interest colour of charcoal bread.

So decided to grab this as well. Funnily the texture was harder to bite than I would expected. But I like it actually. Especially when eating it with the generous cheese at the center.

Along the busy Bussorah Street, you would find a queue in front of this shop.

Mixture of tourists and locals, all of them are here anticipating to get a share for some of the excellent pastries from this shop.

There’s was so many options of pastries displaying on their shelf that I couldn’t make my choice immediately.

All of them just looking so exciting! But well my tummy and wallet is limited unfortunately.

First on my grabbing item, this Cranberry Cream Cheese Bagel has a very firm texture but not hard at all.

Pair your taro-licious dessert with their lilac series drinks for the ultimate lilac combo experience. Fresh milk blended with taro milk and handmade taro paste creates a creamy, indulgent drink that's a journey to taro-filled enlightenment. The comforting milkiness combined with the richness of taro makes every sip a pure lilac dream.