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~$30/pax
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Throwback to the night when I was beaming with joy over the jumbo cockles from @streetsofbangkok.sg as I have longed to try them. First time seeing such gigantic cockles, and despite the dark colour, I would say that they were neither too bloody nor overcooked. Pretty well execution there. Before you start popping each succulent hum which bursts instantly, remember to dip it in their homemade Thai dipping sauce for a spicy yet zesty kick, good for cutting the briny taste if you find it slightly strong.

Nope, not worth it all sadly. Despite being deep fried till golden brown, we were really disappointed by the amount of Mentaiko sauce given. Some cubes didn’t even have enough of it. It also appeared like the torching was hastily done, because of the uneven charred edges. Really not worth the price.

My first time trying Lechon after so long! For some crackling roasted suckling pig with a good portion of fats underneath the crispy skin, this is the place to go. Slowly roasted with a mix of their own spices, the meat was tender, extremely flavourful although came across as rather salty. I liked the addition of the Filipino spices which was strong on garlic and herbs. Their Lechon Goes definitely well with the garlic vinegar dip that adds on an extra pungency. The lechon meal was served with a portion of rice and a bowl of soup, having the non-spicy and spicy option. Good for one person as the fattiness could slowly turn jelak. Definitely one that my family really enjoyed as we returned the next day for the 1/4 Lechon this time.

Spice up your stay-home period with delicious and authentic Indian cuisine as @salaambombaysingapore is offering 𝟱𝟬% 𝗼𝗳𝗳 𝗳𝗼𝗿 𝘁𝗮𝗸𝗲𝗮𝘄𝗮𝘆𝘀 𝗮𝗻𝗱 𝗶𝘀𝗹𝗮𝗻𝗱-𝘄𝗶𝗱𝗲 𝗱𝗲𝗹𝗶𝘃𝗲𝗿𝗶𝗲𝘀 🔥!

@salaambombaysingapore has a different look as compared to other Indian restaurants we are used to seeing around. Once entered, you’ll be greeted into a brightly-lit, clean and spacious casual dining area with no hints of any Indian spices.

Desserts served at Indian restaurants are usually way too sweet but @salaambombaysingapore definitely nailed their 𝐑𝐚𝐬 𝐌𝐚𝐥𝐚𝐢 dessert with just the right level of sweetness and creaminess without being cloying! Comprising of freshly made cottage cheese dumplings served in a milk sauce with saffron and pistachios, this dessert is a must-have to end your meal at @salaambombaysingapore ! For those of you who are afraid of the pungent taste of cottage cheese, you don’t have to worry about it and I absolutely love the incorporation of saffron as it gives off subtle hints of floral aroma, elevating the flavors and richness of this dessert.

Spice up your stay-home period with delicious and authentic Indian cuisine as @salaambombaysingapore is offering 𝟱𝟬% 𝗼𝗳𝗳 𝗳𝗼𝗿 𝘁𝗮𝗸𝗲𝗮𝘄𝗮𝘆𝘀 𝗮𝗻𝗱 𝗶𝘀𝗹𝗮𝗻𝗱-𝘄𝗶𝗱𝗲 𝗱𝗲𝗹𝗶𝘃𝗲𝗿𝗶𝗲𝘀 🔥!

@salaambombaysingapore has a different look as compared to other Indian restaurants we are used to seeing around. Once entered, you’ll be greeted into a brightly-lit, clean and spacious casual dining area with no hints of any Indian spices.

Another must-have dish at @salaambombaysingapore is 𝐌𝐮𝐭𝐭𝐨𝐧 𝐁𝐢𝐫𝐲𝐚𝐧𝐢! Their mutton was fresh and perfectly cooked till tender, with no gamey taste. Paired with fragrant basmati rice, their mutton biryani is flavorful enough to have on it’s own. Otherwise, you could add raita sauce that’s served on the side.

Spice up your stay-home period with delicious and authentic Indian cuisine as @salaambombaysingapore is offering 𝟱𝟬% 𝗼𝗳𝗳 𝗳𝗼𝗿 𝘁𝗮𝗸𝗲𝗮𝘄𝗮𝘆𝘀 𝗮𝗻𝗱 𝗶𝘀𝗹𝗮𝗻𝗱-𝘄𝗶𝗱𝗲 𝗱𝗲𝗹𝗶𝘃𝗲𝗿𝗶𝗲𝘀 🔥!

@salaambombaysingapore has a different look as compared to other Indian restaurants we are used to seeing around. Once entered, you’ll be greeted into a brightly-lit, clean and spacious casual dining area with no hints of any Indian spices.

A common dish that we’ll have in any Indian restaurant is 𝐁𝐮𝐭𝐭𝐞𝐫 𝐂𝐡𝐢𝐜𝐤𝐞𝐧. Creamy and buttery yet light on the palate. This is a must-try as @salaambombaysingapore version is adjusted to suit the local’s palate! Using cane sugar instead of normal sugar, their butter chicken is not too sweet and not cloying! Dip the crisp, fluffy and fragrant 𝐆𝐚𝐫𝐥𝐢𝐜 𝐍𝐚𝐚𝐧 into the sauce for a complete Butter Chicken experience!

Spice up your stay-home period with delicious and authentic Indian cuisine as @salaambombaysingapore is offering 𝟱𝟬% 𝗼𝗳𝗳 𝗳𝗼𝗿 𝘁𝗮𝗸𝗲𝗮𝘄𝗮𝘆𝘀 𝗮𝗻𝗱 𝗶𝘀𝗹𝗮𝗻𝗱-𝘄𝗶𝗱𝗲 𝗱𝗲𝗹𝗶𝘃𝗲𝗿𝗶𝗲𝘀 🔥!

@salaambombaysingapore has a different look as compared to other Indian restaurants we are used to seeing around. Once entered, you’ll be greeted into a brightly-lit, clean and spacious casual dining area with no hints of any Indian spices.

Warmly welcomed with a 𝐏𝐚𝐩𝐚𝐝𝐚𝐦 𝐁𝐚𝐬𝐤𝐞𝐭, we started our meal with 𝐒𝐚𝐦𝐨𝐬𝐚 𝐂𝐡𝐚𝐚𝐭, a Bombay Street Food consisting of crispy, vegetable samosas smothered with chickpeas. This is a sweet, sour and spicy appetiser that will have you looking forward to the next dish!

Highly recommend you to try this when you are around! My #1 to go for congee IT IS THAT GREAT.

The ribeye was tender and soft and goes very well with the brown onion sauce. Ingredients were fresh too!

Added the small Heart-healthy Kombucha. The sweetness of the strawberry and raspberry came out just right! This is sweet and not too sour!

Damage $15.50 but with 30% burpple!

Salmon and egg (I switched edamame to baked tofu, mushroom to chickpeas, and brown rice to quinoa)

The salmon was soft and tender, and tasted fresh! Didn't quite like the Wasabi Mayo as the wasabi taste was quite light.

Topped up $1 for a small Digestive Kombucha

The digestive kombucha had a strong ginger taste, but with a tinge of lemongrass aroma and a slight sourness of the pineapple.

Damage was $15.50 but with 30% with burpple!

XL Chicken Cutlet Noodle ($5.50) - actually not bad of a bowl of noodles; springy noodles, good sauce, crispy and tender chicken cutlet, no complaints. Gotta get the lime chilli to accompany the chicken cutlet!

Wowww so yummy and so clean a meal!! Can see the fresh greens they grow being used too!