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If you love your minced meat noodles and your pork liver, Dong Xue Minipot Noodle got you covered with their quality dishes!

I have eaten their Minipot noodles and their mini steamboat sets before, but their minced meat noodles ($5.50) really won me over completely, especially their pork liver. It was very fresh with little to no pork odour and it was a wonderful al dente texture that is just superior to the grainy kind I am used to. It was also not tough, which means that it was cooked perfectly and not overcooked. Even the sliced pork was very tender.

They do their noodles well too, as their mee pok had an al dente texture, with a good coating of savoury chilli sauce that wasn't too spicy nor too salty. The alkaline taste was quite faint as well!

The soup is decent as well as it was flavoured by the pork liver and probably pork bones.

Honestly, this is probably one of the best minced meat noodles I've had, considering that it ticked the check boxes for all items served. I actually don't mind eating from their stall every week for work lunches!

You are, the only exception, you are, the only exception.
For breaking the no eating in car rule. There will be serious regrets if you do not consume these triple friend fries on the spot. It should probably be a crime. Hands down.. the best IMO there is. Ok, something happened to their truffle oil recently and its a little off compared to before, but they are still 💯 (ok minus 5 for fairness)

Their burgers are also 🔥. For the same hefty price as 5 guys (how do they even justify themselves ?!?!?), I'd take this any day.

truffle fries were v nice and fragrant but portion v small :( lime slushie was good!

vv juicy and tasty burgers but also vv oily so can get slightly messy. they have a burger w a slab of butter in it as one of their specialties but i didn’t think the butter added much to the burger so i prefer their normal burgers

The intoxicating aroma of lemongrass and the juicy chicken made the 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗟𝗲𝗺𝗼𝗻𝗴𝗿𝗮𝘀𝘀 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗕𝗼𝘄𝗹 ($12.90) an excellent dish.

All bowls come with cherry tomatoes, edamame and an onsen egg. They were pretty hearty but I felt the pricing was too steep.

The last time I tried Bowl Chap, it was still a stall in a hawker centre. Now an eatery in a commercial building, the dining area is more comfortable and the prices, naturally, are higher.

The 𝗔𝗯𝘂𝗿𝗶 𝗦𝗮𝗺𝗯𝗮𝗹 𝗠𝗮𝘆𝗼 𝗦𝗮𝗹𝗺𝗼𝗻 𝗕𝗼𝘄𝗹 ($16.90) featured beautifully charred salmon which I loved, but I felt the sambal mayo wasn’t pronounced enough.

ordered a roasted chicken rice to-go. tasted like regular chicken rice so i felt it was quite overpriced. 6.5/10

If you’re a bread lover, then the name “Bread Yard” should be a familiar one! Located in Buona Vista, they serve generous portions of food. The only downside is that you have to arrive early before all the bread gets bought up!

I ordered their Shakshuka, a spiced tomato stew served with beef kofta kebab, feta cheese, eggs, sumac onions, pesto, and brioche. The spice level is very manageable for me, and this dish is rich in flavor, pairing well with their brioche.

We also tried their brunch classic, the Full English - Farmer’s sausage, bacon, eggs, beans, roasted tomatoes and mushrooms, brioche, honey thyme butter. It’s manageable for one person to finish.

Overall, the cafe can be a bit cramped due to its size, and there might not be available seats or food if you arrive too late after the morning rush.

Rating:
Drool: 3/5
Price: $25 per person (includes drinks)
Location: @breadyard

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Despite the recent GST hike, Takagi Ramen remains true to their mission and did not increase any of their menu prices. Two unique ramens from their crab series are the Salted Egg Crab Ramen and Chilli Crab Ramen, two modernised comfort food that many people are familiar with the flavours. There is even a Salted Egg Sauce Gyoza for all salted egg lovers.

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