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What the Community is Eating

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'Red Peppers, Tomatoes, Two eggs, Mushrooms (Instead of Salsicca pork sausage), Feta cheese, Chives, Hokkaido Brioche'

Sauce is of thin consistency with strong tomato flavour, huge chunks of mushrooms and a hint of saltishness from the feta cheese. It was also savoury and slightly peppery, complementing the sweet and tangy tomato sauce.
Hokkaido brioche was crisp and crunchy on the outside but moving nearer towards the middle, it could have been more fluffy and airy (Was dense and chewy). Overall, lots of flavour just not something that I will eat.
Taste: 6.5/10

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Pork Belly Set ($18)
The pork belly is juicy and chewy! It's so savory it's actually good enough without the ssamjang! It's a bit too chewy for me though, I love it to be softer but my friend love it so much.

The set comes with rice and some korean side dishes like kimchi, potato

1 Like

Cheese Ttokbokki ($18)
This is the best ttokbokki i ever eat! The ttokbokki is sooo soft and the sauce is seeping in so we can taste ttokbokki with the ttokbokki sauce on every bite! It's not the usual ttokbokki with sauce on the outside and tasteless in the inside. And the cheese is sooo good! It's torched over and it's the best because it enhance the taste much much more!

Nice char on the grilled pork belly. Again, slightly saltish but lots of flavour. Lechon was even more tender than the grilled pork. Skin was even crispier and lighter than the one I had previously. There was 1 bit that was akin to eating a Western-style roasted pork belly skin, absolutely amazing. Do ask for their spicy version if you love spice, it is delicious without being overwhelming.
Price: 6/10
Taste: 8/10
Overall: 7/10

1 Like

Gubak Bao ($5.90 for 2, $6.90 for 3)
'Pulled beef brisket, Pickled vegetables, Achar (South Asian pickles) purée'

Very flavourful and moist. Packed with incredibly tender beef with juices that was absorbed by the bun, maximising all the flavour from the beef. My only gripe would be that the bun could have been softer and fluffier and perhaps be made more affordable?
Price: 6/10
Taste: 9.5/10 (Must-try)
Overall: 8.5/10

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2 thick pancakes garnished with bits of pistachio, slightly saltish and really thick butterscotch sauce, fresh berries (Strawberries, Blueberries) and a side of maple syrup. A very lovely dish that was sweet and slightly tart. I think this paled in comparison to the bolder Candied Bacon & Grilled Cheese pancake. While I would have preferred more butterscotch sauce to balance the tartness of the fresh fruits, it is still a very enjoyable and definitely a lighter alternative to the other pancake option. Unfortunately, the pancakes here were similarly too dense and could have been fluffier.
Taste: 8/10

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Huge slabs of sweet and saltish candied bacon were placed on top 2 thick pieces of pancakes before being wrapped in cheese. The rich porky bacon complemented the light grilled cheese very well. The bacon was very caramelised and was nicely charred. Below the pancakes was a piece of fried egg and surrounding the entire dish was a layer of grated parmesan cheese. Small portion of maple syrup was also served at the side for an added sweetness to the savoury dish. Overall, all the flavours worked really well with one another and though it is definitely a very sinful dish, it was immensely satisfying. My only gripe would be that the pancakes here are a bit too dense.
Taste: 9.5/10 (For immense satisfaction)

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Not crispy, more chewy as well.
Very moist, buttery and sinfully delicious but again, nothing spectacular. The one I had at Starbucks previously was crispier.
Taste: 6/10

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Not as crisp, chewy dense and hard. Almond notes could be stronger.
Overall, still delicious but nothing spectacular.
Taste: 6.5/10

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Pulled Pork Benedict ($14)
Two poached eggs, Hollandaise, Pinto bean salad, Romaine salad, Peri-peri sauce, Hokkaido brioche
- Chilled Peri-peri sauce was slightly spicy, very refreshing, light and citrusy
- Well-seasoned and tender pulled pork
- Pinto bean salad had a hint of lemon juice added and provided earthy notes to the dish
Overall, the thick, buttery and fluffy brioche was the perfect vessel to soak up all the juices from the egg and the pulled pork. The bread was slathered with a layer of sweet chili sauce as well, tying together the savoury eggs and pulled pork.
Taste: 9/10 (Very satisfying breakfast)

Dirty Chai Latte ($6)
Thin consistency, aromatic, spicy kick at the back of your throat, cinnamon fragrance, with coffee that was not bitter.
Taste: 8.5/10

Cinnamon Bun ($3.50)
Bread was soft and moist on the inside though it is denser than normal, it is also more buttery than a typical piece of bread, similar to a croissant. A really sweet and thick coating of icing sugar on its exterior though it is definitely not as cloying as the thick gooey brown sugar glazed sticky cinnamon buns. While I like how the icing sugar provided sweet notes to the rich buttery bun, I think the bun could do without it. Perhaps a light cream cheese frosting instead? More cinnamon filling would also be appreciated
Taste: 7/10

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Cheese and steak sandwich is good. They also sell bowls (the trendy thing now, I call them non economical cai fan), assortments of freshly baked breads, yesterday's bread at 50% off! I missed their sourdough pancakes 😔 though.

#food #foodporn #foodie #sgfoodies #sgfood #cafe #burpple #bread #toast #coffee #beef #cheese #cheesesteak #cheesetoast #sandwich

One-North dwellers, save this Fusionopolis joint for clean eating days! Expect quality, healthful nosh while kicking back in a chill space. The Cheesy Pistachio Chicken Salad ($12.50) sees juicy grilled chicken thigh, sauteed mushrooms, hard boiled egg and tumeric chickpeas on a bed of mesclun leaves finished with a savoury, cheesy pistachio dressing. For a filling option, go for the Herb Chicken with Walnut Satay Sauce burger ($7.20) – juicy chicken thigh slathered in satay sauce on an organic charcoal sourdough bun!
Photo by Burppler Zi Jia Loo