Food and Restaurants in Paya Lebar

New outlet recently open at Chinatown Point, #B1-15A! Beef Teriyaki, $6.90. Juicy beef teriyaki that’s well marinated, and super flavourful! Not forgetting we love those toasted bread 🍞 Madly delicious on the go snack!! (PS: It just gets a little messier when eating on the go) @eggstopsg #hungryunicornsg #eggstopsg #eggstop #chinatownpoint #beefteriyaki

Yuan Yang Carrot Cake - Carbonara style with turkey bacon and XO sauce carrot cake. A rather interesting take and taste wise was quite good. Tenderfresh Signature Fried Half Spring Chicken - served with coleslaw and fries. Warong Kim’s La La Hokkien Mee - White clams, prawns and sotong. The portion was rather small and flavour wise it lacked of the wok hei.

The curry filling was not as generous considering the size of the bun. Some of the parts is just bread. The crispy cheese at the outside was uite hard to bite off. Probably because it was cold when left it in the shelf for sometime. It will be good if tried it when freshly out from oven.

Very flat soft bun with green bean filling and black sesame topping. The bun is more towards the savoury kind and it does have a bit of the fried onion taste.

Oh my god, this is Japanese style Bak Chor mee! The much raved about Japanese noodle dish is indeed a gem. The version I had was said to be a Taiwan style and as I chomp down this big bowl of noodle I can already imagine more fusion flavours that can nail this dish, think: Sichuan Mala, Korean Jejungmyeon, and our very own local flavour: Laksa Mezasoba!

$10.50

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Mix of mentaiko sauce with a tinge of carbonara, not that creamy as expecting it to be (which is good cos not a fan of cream pastas). Portion looks small but able to fill one’s stomach satisfyingly. With a touch of bonito flakes and some bacon, sweet and saltiness combined makes it a wonder to savour.

Venue: Basement 1 @ SingPost
Cost: $9.90

Description: The broth of the soup has a rich layer of seafood that is being boil to cook the thick noodles.

The seafood that they put are la la, prawn, chicken & the crispy bites on top is like a replacement of fried onions slices. With it as you mixed them together :)
All the different ingredients make up a unique version of lor mee with seafood ingredient.
With the tau pok, it is soak with the soup base & they are good choices the chef 👨‍🍳 have thought for in the items to present to their consumers 😋

Rate: 4.5/5 (Fusion level 🎉)

Venue: SingPost Basement 1
Cost: $4.90
Dish: Skinny Popiah

Description: Crispy Chicken Skin being sprinkle on TOP of the individual piece of popiah. Pouring of a thick layer of salted egg sauce that looks like over-flowing in the picture.

Is a fusion food that the chef 👨‍🍳 thought of using salted egg to be the sauce instead of our usual sweet sauce for popiah dips 😋

Rate: 3.5/5 (Can share w groups of 4)

1) Tamago with Unagi Don $15.90
2) Tamago with Salmon Don $12.90
3) Tamago with Teriyaki Chicken Don
4) Kei Signature Kaisen Don (Small, 90g) $12.90

This tiny place only has 2 staff and seems unassuming at first but they actually serve very good dons 😍 Very skillfully prepared. Unagi was soft, salmon sweet, chicken large and tender, sashimi fresh!!!! Tamago (egg roll) came with aburi mentaiko. There are 3 options of meal top-up: we payed $3 for salad and refillable (!!) soup and tea. They also served complimentary free-flow (!!!!) green tea eggs but I feel like they were like normal braised eggs, not much taste. Service was gr8 as well 😊😊 Had an enjoyable meal.

Best highlight will be the Winter Special Menu's no. 1
1) Souffle Pancake Double with Apple (so light, airy and fluffy)
2) Omu Souffle Curry Rice
3) Salmon Wasabi Cream Sauce Pasta
4) Fuwa - Fuwa Hoshino Souffle on Porcini Cream Rice with Bacon

#fluffyunicorn🦄 #2018❤️ #restaurantsg
#japanesefusion #nomnomnom #igsg
#igsgfoodies #burpple #burpplesg #whati8today #cafehoppingsg #throwback #pancakes #foodislove #desserttime

Nacho cheese smoked chicken

Black sugar walnut toast (my fav here!)

💸 $1.60 each