Welcome to Paya Lebar.

The italian food are authentic and amazing! Portion are generous and service are great! Love the crabmeat pasta and the seafood stew which is rich, flavorful and cockful of fresh seafood!

One staff took the efforts to return me my package when I left them at the shop. I totally forgot about it! Thank you for going beyond😊

Hearty chopped lechon that makes me reminisce the days in Cebu! This place is packed with locals and the crrrisp skin simply crackles as you bite into it. While the meat may be on the tougher side, must say it's definitely flavourful. Pair it either with their soy sauce or the peppery liver sauce (perched on top)

$8.90

Decent coffee, a bit pricey as it’s a quite small, but the ambience is the best! Good for studying :-)

I liked the thick mix of yam and salted egg paste, but the mochi felt rather unnecessary and the bread was dry and tasteless. Also, the purple swirl crackly top part of the bread had a texture that reminded me of toilet paper.... I wanted so badly to like this bun but the only thing I liked was the filling (which was perhaps 20% of the bun in terms of quantity).

Apologies for my lousy photography. Ordered via Deliveroo. Delivery was fast and food quality was of standard. Maybe my memory is failing. Have not eaten their porridge for a long time and seem slightly more watery now. Packing wise definitely needed improvement! My coffee and tea were covered with spilled liquid. The box of porridge was stacked on top of the platter packaging (soft card paper type) which luckily my bread, egg and chicken were still in good shape!

Classic - choice of yogurt or ice cream with 2 toppings. Option of flavored yogurt occasionally available.

1st cup - natural yogurt, strawberries and kiwi
2nd cup - natural yogurt, mango and aloe vera

Been here a couple of times and the yogurt taste is consistent. Even more worth with burpple beyond deal :)

Use this link to signup for burpple premium at a discount!
https://www.burpple.com/invite/SARA777

Surprisingly large portion of braised tofu skin at $3. The tofu skin was chewy but unfortunately, the braised sauce didn’t feel infused into it. Overall still a nice appetizer to pair with other mains!

One of the best Italian restaurants I’ve tried in awhile! Tried the truffle fries, Funghi E Tartufo and Pesto! The pesto was really good, love how the sauce is so well-balanced and not heavy at all! The staff were really nice and observant, they offered immediate help as they saw that we struggled with cutting the bread, and introduced the best sellers when they saw that we were indecisive and unsure of what to get. Would definitely come back for the great food and dining atmosphere again!

SINGAPORE exclusive
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Collaboration between Pretz and local chicken rice chain Wee Nam Kee
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Favourite local Chicken rice made into iconic Pretz stick
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I was greeted by a strong chicken stock aroma when I open the packet
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The flavours of the chicken rice were spot on
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Firstly the aromatic chicken stock really hits you first. Slowly after each bite, Wee Nam Kee’s signature chilli sauce follow suit and then the ginger flavour comes at the end
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A definite win for me
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Tender and juicy chicken chop covered with a thin, crispy and well glazed honey batter. Pair it with a little chilli powder for that spicy kick.

At this price point, this is one of the better Taiwanese fried chicken chops around. Must order when you’re there!

I promised a return visit to @donburikingsg a lifetime ago, and I finally did recently. And wow it was totally worth it. The last time I went there, the oysters were ethereally sublime. They weren’t the biggest, but they were as fresh as the Fresh Prince of Bel Air. Minus the entanglement.⠀
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On this return sortie, they were still going at a decent 6 for $18, which works out to $3 an oyster. It isn’t the cheapest round town, but your wallet ain’t gonna take a shellacking. In case you’re counting, that’s seven oysters on the plate, not six. I was informed by the staff that the oysters were smaller than usual, and the chef, being the honest top bloke that he is, gave an extra oyster to compensate. That’s highly commendable, as just about every other restaurant would just clam up and look the other way, hoping that you don’t notice.⠀
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As for the oysters themselves, they were shucking delicious. They were fresh & beautifully briny, and they weren’t all that small. Normally, the only way I’d consume oysters is with a dash of lemon and a touch or ten of Tabasco. But, their accompanying ponzu sauce was so good I ditched the Tabasco in favour of it for half of the oysters. Shuck yeah, I’ll be back for these oysters alright.

Firstly, got to give it to them for their customer service. Their staff introduced to my friend and i their menu and are so patient in assisting us. I love their Funghi E Tarfuto the most, for they did an amazing job in creating a balance between mushroom sauce, cheese and bread. It wasnt too overwhelming but taste was strong enough for us to finish everything. Also, being an all time truffle fries lover, their truffle fries i say is by far the nicest i have ever tried! However, would like it if their Pesto Pasta’s basil taste to be stronger but this is just a personal preference. :)