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[Paya Lebar, Singapore 🇸🇬]
Crispy Beancurd Skin Sesame Rice (UP S$10.90)
Now S$7.90
Crispy Beancurd Skin with dark soya sauce drizzled on, served topped on oil rice, with pickled vegetable, braised bean curd, broccoli, tomato, and cucumber. Accompanied with radish and carrot soup. The soup was flavourful. Wish the Beancurd skin could more crispy.
Greendot
Address 🛖 : 60 Paya Lebar Road, # 02-15 Paya Lebar Square, Singapore 🇸🇬 409051
Open ⏰ : 11am - 9pm
MRT 🚇 : Paya Lebar (EW8/ CC9)
Lightly sparkling grape juice infused with probiotic drink. Sweet and fizzy.
Defo recommend. Smooth, light salted cream atop rich, full‑bodied espresso. Salty, bitter, comforting. Perfect with desserts.
Rich chocolate and coffee cake. Great coffee flavour, sweetness just right. Like a mousse cake.
Black glutinous rice with ice cream. Yum yum.
Strong lemongrass taste a plus, with white fungus, peach gum and red date. Sweet and heartwarming.
Coffee‑soaked ladyfinger layered with mascarpone, coffee, egg and whipped cream. Used to be great, now somewhat normal.
Soft yet firm creamy rice with aromatic mushroom taste.
Savoury, fragrant, like lotus‑wrapped rice. Served with kale‑infused tofu, broccoli and black truffle paste.
Reminds me of chow mein, but flavoured with curry leaf, lemongrass and ginger. Topped with soy crumble and mushrooms.
Indulgent mushroom pasta with al dente noodles, porcini, portobello and truffle, leaving a strong earthy lingering taste.
Velvety smooth, creamy, sweet‑tangy with roasted tomato and basil blended in.
