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Top 10 in Promenade

Top 10 places in Promenade, Singapore.

Latest Reviews in Promenade

Latest reviews of food and restaurants in Promenade, Singapore.

Staff were courteous and friendly. Food was really quite average and I somehow didn’t felt blown away by the wagyu unfortunately. Used burpple beyond and it cost $148 for 2 pax.

Bacon, Potato and Corn topped with Nacho Cheese 》$3.90

These Japanese-European styled buns are huge and each bun can be easily shared among 2-3 pax. Although most of them looks sweet on display, I'm glad it didn't turn out as sweet as expected. They also have a bread service bar to help slice the buns into smaller portion.

Juicy clams with parsley 》$3.90

Saizeriya never fails to maintain their wallet friendly prices in their menu. For $3.90, we get a decent amount of lightly salted clams that are big and juicy. Never forget to order their escargots! It's the main reason why we are dining here 🤤

Sakura Rose Mocha Frap (G) - $8.80
The new Sakura Rose Mocha Frappuccino is a blend of rose, chocolate, milk and ice that's topped with mocha sauce and pretty pink Sakura white chocolate flowers. Looks pretty but somehow the flavours turned out closer to Hojicha with lingering rose flavour at the back. Not for those looking for sugar rush

Felt like eating some Katsu-Don. So googled and “Katsudon Hanakatsu” came up in the search. Headed there since I’ve not been there before.
There were only 2 types of Katsu Don on the menu to choose from - the regular or spicy. Ordered the regular bowl with Nanatsuboshi Hokkaido Rice. Was disappointed with their service though - considering that there were only 2 customers at that time, it took them quite a while before I was served. Good thing I had my Netflix to distract me from my hunger.
This is not your usual Katsu Don - The bowl had 6 medium-thick crispy pork and chicken slices f fan our like a flower - on top of some eggy sauce - thinly breaded, tender, crispy and not oily at all. Not bad at all. Went really well with the free pickled radish with yuzu. I liked the picked radish so much - I probably ate 3/4 of it from the pickle jar. 😋 Regretted ordering their Miso Soup though - it tasted more like cabbage soup.

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The meat and pita bread were really fresh and tasty! The chef and staff were really friendly and kind in recommending me what to get. Will be back to try the other stuff on their menu!

Heritage High Tea (S$38++/ pax)

Freshly Baked Raisin Scone
Served with Pistachio Butter, Rosemary Kaya and Clotted Cream

Croque Monsieur
Chicken 🐓 Bak Kwa, Chicken 🐓 Floss, Cheese

Kueh Pie Tee
Turnip, Peanut 🥜 , Boston Lobster

Salmon “Reserved” Sandwich
Lemongrass, Cucumber 🥒 , Ikura

Fruit Rojak
Rose Apple 🍎 , Ginger Blossom, Cone

Aromatic Wagyu Beef Puff
Wagyu Beef Cheek, Masala Curry, Pate Feuilletee

Singapore Chilli Crab
Spanner Crab 🦀 , Charred Chilli, Charcoal Bun

Seafood Siew Mai
Otak Otak, Atlantic Shrimp 🦐, Roe

Chicken 🐓 Rendang
Glutinous Rice 🍚, Rempah, Lotus Leaf

Mini Swiss Roll
Pandan, Vanilla, Cream

Durian, Choux, Cane Sugar

Kueh Lapis
Coffee ☕️ , Prune, Rainbow .
Tiramisu, Mascarpone, Hainanese Coffee

Coco, Peanut 🥜 Butter, Almond

Almond, Ganache, Jam

Ice Cream Bread
Corn 🌽 Ice Cream 🍨, Rainbow 🌈 Bread 🍞 , Wafer

Served on 3-tier stand at Atrium Lounge in @marinamandarinsg during weekends from 3pm to 5.30pm
S$1++ for second pax via @maybanksg treats app till 28 February 2019
Limited to first 80 redemptions.
Accompanied with free flow tea/ coffee/ soft drinks/ fruit juices.
End the meal with old school type Ice Cream Bread.
Very filling. Hits and misses!
The pipping hot curry was rich and packed with tender meat. Can’t get enough of the Chilli crab.
The scone was unbelievable like a stone!
Address 🏡 : Level 4 Marina Mandarin Singapore, 6 Raffles Boulevard, Marina Square, Singapore 🇸🇬 039 594
Tel ☎️ : 6845 1111
MRT 🚇 : Esplanade (CC3)

I have eaten this char kway teow more than 5 times in the last 6 months and this really tells a lot - given that I typically shun chain cafes / restaurants.

The wok hei is incredible and the most unimaginable part is that the dish is non greasy - how did the Chef even do that ? The texture of the kway Teow is so QQ - I honestly haven’t tried a similar type of kway teow quality as such .

Paired with some homemade sambal , this dish is a must order .

My only disappointment is the use of the crystal looking prawns 🍤- recalled that I first had the dish with real prawns .

Please bring the real prawns back 😭.....