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This was promising but the reviews were right about one thing: the white rice beneath the omelette was too independent of the cream or the egg or the salmon, and crippled the dish. Fish was also the worst kind of salmon, although cream sauce is always welcome.
Two underrated dishes at the appetiser bar. The noodles weren't really udon and more like Hokkien mee or linguine. It was tasty. Meat was quite Chinese and I guess that's a good thing haha.
From the appetiser bar. Eggplant was fantastically umami and how it should be treated. Sweet potato was kinda over-fried but the sweetness helped a lot. Potatoes weren't really seasoned so take them only if you love natural potatoes.
A pretty decent place for korean soondoobu. I especially liked the kimchi pancake.
Such a waste this was only replenished at the end of my meal when I was stuffed. Simple but delicious rice. Given the ingredients, no wonder it tasted like chicken rice.
Conveniently located at @marinasquaresg, @pastaeformaggio is an Italian fusion restaurant that has answers to all your Italian food cravings. Serving an extensive selection of hand-stretched thin crust pizzas, pasta and risotto, there is surely something for everyone here!
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👉Risotto Marinara👈
👉Grilled Curry Prawn Risotto👈
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These flavour-packed risottos didn’t disappoint me at all. With just the right texture, each spoonful of it was creamy and comforting ☺️. I’d recommend getting their Grilled Curry Prawn Risotto if you’re looking for an unique Singaporean twist on an Italian classic. Topped with 6 charcoal grilled king prawns 🦐, this dish is worth every penny!
Rating: ⭐️⭐️⭐️⭐️
Free-flow and quite good. Beneath the mushroom, there were also the other ingredients, including surprisingly clams.
Amaebi, Sea Urchin, Scallop, Oyster, Snow Crab Leg, Chikuwa, King Crab Stick, Ikura and Dory Fish.⭐️
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Priced at $23+, it’s definitely a steal considering how fresh the ingredients are ( You can Swipe left to see the ingredients) These ingredients are well coated with umami seaweed tempura butter giving of a savoury note. Drooling already? Be sure to catch this deal as it will only be available from 16 Dec 19 to Feb 2020.👍🏻
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Thank you @kohakutendon for hosting and @brandcellar for the invite 🥳
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More Korean than Japanese imo. Belly was too thin to make a splash.
Quite juicy with a unique taste similar to mentaiko?
