Welcome to Promenade.

Fluff Stack serves up soufflé pancake stacks that are just too pretty to eat. Sadly, the strawberry cheese combination did not work as well as we would have liked. The soufflé pancakes were light and pillowy, but we felt the toppings were kinda lacklustre.

Overall, it was still a decent dessert option (for me at least) to satisfy any sweet tooth cravings. Given we did not have to wait long and there’s no GST or Service Charge, i might revisit again to try their other offerings.

| T A S T I N G |
| ~ $10 (after @burpple 1 for 1)|
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Visited @pastasupremosg at @sunteccity , started by the same folks behind @thesaltedplumsg ☺️✨ they serve unique innovative pasta creations and offers build-your-own pasta bowls as well❤️
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⭐️⭐️Chicken rice pasta ($16) 🆕
⭐️⭐️⭐️prawn olio olio ($18)
⭐️supremo porky marinara ($14)
⭐️truffle cream ($19)🆕
⭐️⭐️⭐️Bak Kwa bread ($5)
⭐️⭐️⭐️ spiced supremo chicken skin ($6)
⭐️spicy pork belly ($4) ...
Their prawn olio olio is a winner with their use of mala and Chinese sausage👍 the chicken rice pasta is a potential highlight, if the pasta can integrate better with the chicken rice flavors in the ingredients and sauce yums! - so closeeeee💪 I love their Bak Kwa bread!! It’s like the pork floss bread from breaktalk🤗 the spiced chicken skin is just snack goodness🔥 especially with them being on @burpple ❤️ it’s not a bad lunch/dinner spot if ya around the area😊 ...
thanks @stellarfooddiary for extending the invite, ya the best🤩 thank you Victoria from @pastasupremosg for hosting❤️✨nice to meet you all~ @leptonyxscript and @spikykevin 😬
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❗️and dear pals who managed to read this to the end: Get 10% off if you quote when you dine at #pastasupremosg ❗️
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#burpple #burpplesg #whati8todaysg #sgeats #instafood_sg #foodforfoodies #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #noodleworship #sgfooddiary #sgigfoodies #sgrestaurant #singaporeeats #sgigfood #eatoutsg #hungrygowheresg #sgfoodblog #singaporefoodies #zipkick #burpplebeyond #foodexplorersg #sgcafes #pasta #singaporefoodies #liftingnoodles

| M A T C H A |
| ~ $2.90-3.50 |
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Another #sgfoodtrend 😎 I’m balling these days😂 got my hands on @108matchasarosg 🍵🍃kinda dragged @stellarfooddiary @spikykevin @leptonyxscript with me, thanks guys for entertaining my matcha whims☺️❤️ I got their limited edition double chocolate obanyaki ($3.50) and original matcha obanyaki ($2.90), the staff were really nice and helpful when they noticed that we are foodies☺️ they offered us wooden plates for photos and best of all: THEIR LATEST LIMITED EDITION MOONCAKE 🥮 ($3.50) 🌸inside: soyabean custard + red bean paste + riceball and matcha dough🌸 overall, I really like it! The price is reasonable, the dough is soft and fluffy with generous amount of filling - all the obanyaki are freshly made on the stop, served hot👍 the matcha filling is not too sweet, creamy with a good bitter kick🍃 will definitely be back for more and try their parfaits and get a whole cup of Mochi rather than eating their samples😂😂😂
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#burpple #matchamooncake #sgfoodtrend #whati8today #sgeats #eatmoresg #instafood_sg #singaporefoodlisting #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #myfooddiary #sgfooddiary #zipkick #sgdessert #matchaholic #obanyaki #foodforfoodies #foodexplorer #singaporeeats #sgfooddiary #matchadessert #dessertbae #japanesefoodsg #matchagreentea #matcha #108matchasaro #singaporefoodguide #yoloeats

Ordered the spicy pork broth ramen and the broth was really thick and spicy! Really recommend if you love spicy food. Also love the interior of the place, added a nice touch to the ambience!

My favourite meal of the day has to be breakfast .

Soft fluffy sesame studded man tou with the best homemade kaya that is so aromatic - it’s no doubt better than yakun’s version which I find quite sickeningly sweet and lacking of the authentic kaya flavour these days .

I love how local establishments like these keep traditions true to heart even if it means more work and more hassle and perhaps even hurting their bottom line.

My earnest respect that just dough continues to make great food - consistently good food that is good for their customers’ tummy and pockets.

Do grab a few mantous ( plain or with various fillings ) for your family while you are in the area. Just need to warm them up at home for a simple but hearty breakfast .

Service was prompt and pleasant. Had original king with level 2 spiciness, food was good and portions were generous especially with the char siew toppings. Soup was a little too thick for my preference but would recommend it to those who like thick broth

Would recommend this place to people who enjoy their ramen with a thick broth. The slices of pork given was generous. Staff was attentive and attended to our needs.

If you are particular about the way you want your ramen to be done, ramen nagi offers some degree of customisability. Thumbs up for effort!

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Oolong Boba Soufflé Pancakes - $9.80
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Stack of soufflé pancakes that still wiggles. Topped with gula melaka boba and drizzled with oolong creme anglaise. The oolong creme flavour is mild, overall lacks the sweetness I’m looking for in my desserts. Can consider other flavours such as those with fruits the next visit
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Fluff Stack
@fluffstack

The burpple premium set comes with a don, mentaiko ebi, miso soup, green tea and a salad. Even though the don was nothing exceptional (could have done with more seasoning in my opinion), the fish is rather fresh, and i really enjoyed the mentaiko ebi.

I think it is quite worth it with burpple beyond!

Probably not the most photogenic of choice but Fluff Stack’s Strawberry Cheese Soufflé Pancakes ($12.80) was very much like a deconstructed strawberry cheesecake in my opinion. Layered on with fresh sliced strawberries, vibrant strawberry coulis and an airy cap of cream cheese; the double stack was sufficiently soft, slightly spongy and pillowy. Fairly eggy on its own but the tang from the coulis and the savouriness of the light, almost melt-in-your-mouth cheese foam did manage to balance the flavours - not one element overpowering another when you have them together. Thus, overall, a decent dessert spot with a reasonable waiting time of approximately 15 minutes when we dined on a late Thursday afternoon.

寿. Or longevity in Chinese.
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Throwback to when we celebrated our uncle's 70th birthday at Golden Peony. Wonderful Cantonese food and impeccable service. 👍 More posts coming up!
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#thehedgehogknows #conradsingapore #eatdrinkhilton #chinesefood #birdsnest #longevity

The burpple set consisted of two mains - we opted for the unagi bowl and the mentaiko tamago kaisendon bowl, miso soup, salad, mentaiko raw ebi and green tea.

The mentaiko tamago don was really refreshing and the variety of raw fish included was nice. The tamago was surprisingly great too considering that we don’t normally eat tamago at other japanese restaurants! The unagi was not bad but it felt like nothing special. The raw mentaiko ebi and miso soup was reaaally good and flavourful as well. Portions were surprisingly filling for the both of us!