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$14 | Finally trying trying out the tendon here after seeing lots of good reviews! We reached at 5pm sharp so there was no queue at all.

Had a try at the vegetable tendon with multigrain rice and opt-ed for the sauce in a separate plate. Assorted vegetables includes; baby corn, asparagus, lady fingers, eggplant, bell pepper and mushrooms.

Love how all vegetables were fried to crisp and it’s not too oily! Staffs were pretty friendly too and kept refilling our drinks. Will definitely be back again next time to try out the seasonal tendon!

Long pasta, haus marinara, haus meatball, haus bacon, pork croutons and parmigiana reggiano. Our haus meatball rolled off before it reached our table so it looks a teeny bit messy here 🙊. Was happy to see the generous topping of parmigiana reggiano, but unfortunately for the rest of it, they felt more like separate components and the flavours didn’t blend in that well with the pasta.

There’s Burpple Beyond here for their Haus Pasta + free flow drinks (salted plum juice, honey lime juice and water)!


Butterfly pea curly pasta with Sichuan garlic oil, garlic prawns, lap cheong crumble and tobiko. Appreciated the variety of textures, but thought it was a bit too dry and the overall flavours fell a little flat. Was really hoping for a stronger punch. Servers were friendly but it’s basically self-service even though there’s service charge. 😅

There’s Burpple Beyond here for their Haus Pasta + free flow drinks (salted plum juice, honey lime juice and water)!

Finishing with the delish sweet rice these lie upon, this whole box makes for a superbly comforting indulgent treat. 💫
On the menu only for a limited time until 20 May in celebration of the place - famed for their live grilled eels- 1st anniversary. #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending #unagiyaichinoji thanks @msginginly for sharing the eats and @unagiyaichinojidining @brandcellar for having us

Bacon 🥓, Leek & Onion Aglio Olio (S$18.90++)
Available at @marchesingapore in @sunteccity as part of Onion Special Menu (4 March - 21 April 2019).
Help yourself to fried garlic for extra kick.

Everything was really good, from the ice cream and waffles to the brownies and cake 😍 chocolate was very gao but in the most luxurious way possible.

This was great value for money. Mentaiko was tasty, could have eaten another one!

Loved this! Had pieces of garlic and shrimp on it. Garlic taste could have been stronger, this was like pieces of garlic placed on the pizza, taken off, the pizza did not have any garlic taste.

Love the cream base, was tangy and sweet without being overly sweet. Crust was good too, I usually don’t eat the crust but this was good.

Great value with burpple beyond, though the largest size to order was 14” pizza.

Cap off your meal with the Pei Pa Koa Cheesecake $6.50++, exclusively available at @unagiyaichinoji @eatat7 outlet at Suntec City @sunteccity Highly recommenced. 50 cups daily, while stock last!
Receive a $20 voucher when you dine in from 19 April to 20 May 2019.
📸 & 📝 @myjream
Location: @unagiyaichinoji Outlet
#unagiyaichinoji #burpple #burpplesg

1 Like

Are you someone with adventurous tastebuds & always in search of fusion dishes to intrigue you? 🤔 If your answer is yes, look no further than @pastasupremosg, as their haus pastas are bound to challenge your tastebuds! ✔
My favourite has got to be their Supremo Porky Marinara ($14++), which features long pasta made with activated charcoal drenched in house-made marinana sauce. ❤❤❤ The fresh pasta carried a nice chew & soft bite, presenting a more desirable texture than their curly pasta which were generally very soft. 👍🏻
The savoury elements on the plate were well complemented by the sweetness of the tomato-based sauce. 🤤🤤🤤 Be it that huge chunky meatball, seared bacon slices, crispy pork croutons & a shower of Parmigiano Reggiano, they all brought so much flavours & textures to the plate. 💕
Loved every component of this dish! 😋

The soup can be stronger in the sourness aspect but it is decent enough to be called korean food. I love their korean omelette and the fact that they have live station for it. They serve free flow side dishes too! #igotfoodcoma #burpple