Welcome to Promenade.

mango was super juicy and sweet🥭🥭 there's also mango sticky rice inside!

Came to try the set meal, but there are no savings from the normal menu.
I think the noodle was not the best, compared to other mazesoba outlets. The sauce is ok and the ice lemon tea was nice. But the noodle and tofu were very average.
May not come back since I can find better mazesoba at similar price points.
I would say this deal is good for people who like tofu and eggs.

[City Hall, Singapore 🇸🇬]
[Korean Cuisine]

Dak Gomtang (Chicken) (S$15.90++)
Slightly milky rich and flavorful broth topped with shredded chicken meat and chopped scallions

Dwe Ji Gomtang (Pork) (S$16.90++)
Rich savoury broth shimmer with pork belly and collar meat to perfection with a slight spiciness.

Served with radish kimchi, noodle, rice, and condiments

Barley Tea (S$1.50++/ pax)

Not sure why but both broth tasted similar.

Onggii
Address 🛖 : 3 Temasek Boulevard, # 02-300 Suntec City, Singapore 🇸🇬 038983
Open 🕰️ :
Mon - Fri : 11.30am - 3.30pm, 5.30pm - 9pm
Sat - Sun : 11am - 3.30pm, 5.30pm - 9pm
MRT 🚇 : Esplanade (CC3) Circle Lune

Really just flavoured froth milk. You can't actl taste the sweet potatoe-ness, it's this mild malt and mild corn flavour. Which means for this price it's pretty ridiculous

The pastry was fluffy and layered and crumbly, but not very crunchy. Filling was decent

Good execution, no surprises. Very expensive for the size

Their signature. It's brushed w teriyaki sauce and there's a little bit of smokiness from the pan frying. On top of that, this is probably the siew mai with the most generous and biggest chunks of prawn I've had. Very reasonably priced for this quality

The combination of factors made for delightful packages and the best innovative siew Mai I've ever had

Excellent

I didn't like this. It's a amalgamation, because there's this char siew like sweetness in the filling. The bun was fluffy enough but not crisped up at the bottom at all

Not my thing, filling was juicy but too soft, almost melt in your mouth

It's a floury filling rather than all chives, there's bits of chives, bits of shrimp, and this underlying ham/XO taste

What stunned was the skin. Very thin and crunchy, quite similar to murtabak

They might be the best xlb I've had in SG yet.

The skin is perfect and correct(very very rare). It needs to be super thin yet have this suppleness. The soup was also very good. The only problem is that the filling is more bouncy than meaty

So close to perfection, definitely worth making your way here

Veggies and egg were good, the whole thing had enough body while remaining rather clean tasting. The carrot cake was of excellent quality. No crunch but the whole thing was soft without being mushy, and has this slight melt in your mouth denseness. Each piece is well made, and probably handmade given how unique the texture is

Excellent, not to be missed here

10++ is abit ridiculous for 3 pcs

The filling was quite good, thick and strong w salted egg. Bun was pretty decent

Expect a little bit of wait during peak hours.

Beef and chicken sotbap set. Meat was very well marinated, a bit too salty for me. Could have cut down on sauce or add more rice.

Steamed need brisket. Ingredients in its raw and original flavour. You can dips on the sauce provided.

One for one maekgouli promotion going on for Google review.