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Top 10 in Punggol

Top 10 places in Punggol, Singapore.

Latest Reviews in Punggol

Latest reviews of food and restaurants in Punggol, Singapore.

Was looking for a nice, hearty meal so I got this ($11.90). The duck meat balls were amazing - savoury and juicy, and it comes with a delicious sweet sour sauce which I'm guessing was made with broth. It also comes with kimchi and pickles. Definitely a must try, get the meatballs on their own if you don't feel like eating a full meal.

Also ordered the Injeolmi Bingsu Milk ($11.90). It was decent - light and reasonably milky.

A whiff of authentic durian greeted me as I carried the toast to my table. Indeed, @yakunkayatoastsg didn鈥檛 disappoint me but they should鈥檝e called this durian toast instead as I couldn鈥檛 taste the kaya at all馃槀 The durian spread somewhat reflect notes of a durian stick. Nevertheless, love the combination of butter, kaya and durian spread sandwiched in slices of warm crispy bread. On another note, I find both the set and ala carte slightly pricy though it鈥檚 worth giving a try. 銉
First time in my entire life eating kaya/ any traditional toast from a coffee stall and I鈥檓 glad it was a lovely experience. (I sound foreign though I鈥檓 born and raised in Singapore..)

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Fish & chips(chilli crab sauce) + soft shell crab

Price: $10.90 + $2(soft shell crab)

As expected, fish is fresh, chilli crab sauce 馃憤馃憤

  • 1 Like

The cinnamon, walnuts, and raisins balance out nicely with the light cream cheese frosting, making it easy to finish the entire slice. For anti raisins fans fret not, there are only 3 to 4 pieces of raisins inside a slice.

Red velvet cake tasted like a healthier version of a cake in general and it鈥檚 way less sweet in comparison to the carrot cake. Relatively dense vanilla cream frosting helps to even out the taste though eating the entire slice can be a little heavy.

On a side note, I鈥檓 officially a fan of @cedelesingapore carrot cake. It鈥檚 indeed a signature馃А

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It tastes like a normal average sweet bun and it costs $5.80! I don鈥檛 think I will buy it again! 馃槄

  • 1 Like

This limited edition fried chicken from @kfc_sg is definitely a crowd pleaser. For your reference, as someone who doesn鈥檛 eat much spicy food, these chicken are considerably manageable. As for the egg tart, it has a flaky crust with a bit of creamy hazelnut chocolate at the top. It鈥檚 a teeny-weeny pricy for a small tart and there鈥檚 nothing particular about it. In spite of that, it鈥檚 a familiar taste that most consumers would love.

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  • 3 Likes

Visited Tendon Go鈥檚 latest branch at Oasis Terrace at Punggol 鈥 the new branch is a self-service concept in a space that is entirely their own, with self-service kiosks available for patrons to make their orders from.

While the sushi is nothing to shout about and could have been fresher, the Tendon was amazing 鈥 think well-executed pieces of Tempura that is crisp, light and airy without becoming particularly limp even when left at the side for a while; the Tempura pieces were also surprisingly not overly greasy for how it doesn鈥檛 leave the lips smacking with oil. The variant that comes with the Tendon and Sushi Set comes with individual pieces of Tempura fish, prawn, lotus root, pumpkin, lady鈥檚 finger, egg and sweet potato; all satisfying with consistent standard 鈥 the egg being the highlight with an oozy, flowy yolk within. All sets come standard with Chawanmushi, Miso Soup and refillable drinks (Houjicha, White 3-in-1 Kopi or Soft Drinks) as part of the package. A value-for-money find, and a very well-executed bowl of Tendon in the heartlands!

  • 4 Likes

The fish & chips costs $16.80, quite expensive for a small portion; and the Salted Egg Calamari with Bonito Flakes costs $7.90! But the fish is very fresh and I love the chips, so crispy! The calamari is as crispy and as nice too! There are a lot of sauces available including cheese, salted egg, and XO sauces to help yourself with! 馃槉

  • 1 Like

Peeps who don鈥檛 fancy cheesecake in general could give this a try.

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