Welcome to Punggol Waterway.

Ponggol Seafood has been around since 1969. It was originally located at punggol jetty back than in 1969 before leaving in the early 90s.It has since shifted back to its original location(actually 50m away) in 2014.

Chilli Crab is one of their signature dishes. The Crab meat itself had a certain sweetness and it tasted so good. To be honest, I was not expecting much, so I was surprised how good this was.

For only $32, promotional price, definitely worth it to get at this price.

Ponggol Seafood has been around since 1969. It was originally located at punggol jetty back than in 1969 before leaving in the early 90s.It has since shifted back to its original location(actually 50m away) in 2014.

Bamboo clams are one of my favourite dishes at seafood restaurants, with the garlic and tanghoon, shallots etc etc, just the perfect combo. And it's also good here.

Can order, since its on promo. Some of the restaurants I go to range from $12-$17 each

Ponggol Seafood has been around since 1969. It was originally located at punggol jetty back than in 1969 before leaving in the early 90s.It has since shifted back to its original location(actually 50m away) in 2014.

Thr Sambal kangkong was rather expensive, at $10. This was ok, I did prefer my kangkong with more pork lard and Hae Bi.

Ponggol Seafood has been around since 1969. It was originally located at punggol jetty back than in 1969 before leaving in the early 90s.It has since shifted back to its original location(actually 50m away) in 2014.

Other than the usual Seafood, a great budget option here at Ponggol Seafood is their Pork cutlet fried rice.

The Pork cutlet was rather large, and the batter was crispy. The meat texture was relatively tender and not hard whatsoever.

And this is served with a simple egg fried rice.

one of the crispiest waffles i’ve ever had. fragrant, light with a slight chew, we immediately wished we had the double. for the gelato, we ordered 𝒑𝒊𝒔𝒕𝒂𝒄𝒉𝒊𝒐 & 𝒃𝒂𝒄𝒊𝒐. a mistake on our ends, these were both extremely rich flavours that might have been better eaten on their own than together.

𝒑𝒊𝒔𝒕𝒂𝒄𝒉𝒊𝒐 - a medley of nuttiness and saltiness, 👦🏻 preferred this while i preferred the latter.
𝒃𝒂𝒄𝒊𝒐 - reminds me of ferrero in gelato form but creamier and denser. my favourite part of it was that the gelato was chewy and so good with the waffles or on its own. wished i could have more!

an easy drink! but i would prefer a stronger hojicha taste.

smoky, flavourful with a hint of spice, 👦🏻 & i enjoyed this so much, he even told me he’ll order this next time if he sees it!

you’ll get the best of both worlds, egg lovers. a serving of the sweet tamago paired with custardy onsen egg. the baked chicken was well-seasoned & tender with torched mentaiko. i love mixing everything in and having all of the flavours in a single mouth!

+$3.50 for additional chicken.

Located within Punggol One Hawker Centre is the 2nd outlet of CoCo Rice, the popular main outlet is located at Tiong Bahru.

Served with cabbages, salted Egg, lady fingers, etc. Generous amount of assam curry poured onto the nasi kandar, soaking it so every grain of rice is with assam gravy.

Chicken looked so good, tasted good as well. Chicken was fried to a crisp, was so juicy and fresh.

4/5

The crust, though thick and tart, wasn't really chewy nor open crumb enough for me to fully appreciate the sourdough. I found that the uniqueness of this pizza lies not really in the crust but the fact that cheese was drizzled with honey. Never have I tried sweet gorgonzola but I must say it is a fine concoction!

I've never tried Gumbo before so I wasn't sure what to expect out of this quintessential Louisianan dish. Well, since the owner of the restaurant also owns soup spoon, I thought I'd give it a try.

Again, the soup base was quite thin but surprisingly strongly flavoured. The chicken and sausages probably contributed to the highly umami taste, and we scraped up every last bit with the accompanying sourdough.

The sourdough pasta was really firm, just a smidge above al dente but I'm not complaining. Also note that the sauce was a bit thin but I could overlook it with all that tender meat and sweet cherry tomatoes.