Food and Restaurants in Rangoon Road

Sambal Sotong is my favourite dish by far!! It’s spicy with a tinge of sweetness which is exactly what I like. Portions here are enough for sharing amongst 2-3pax and they are quite affordable too!

🙋🏻‍♂️ yes for me.

Very yummy and fuss-free Peranakan food! Comes in portions enough to share for 2-3 pax, and I really enjoyed the sambal sotong ($8.80), sambal kangkong ($7) and nyonya ngoh hiang ($7). They have many dessert options and parents really like the chendol and pulut hitam too ($3 each) I would come back again but maybe to their more accessible outlet at Marina Square.

From as low as $10, you have a choice of 2 sides dishes (Vegetables/Omelette/tahu), Main (chicken, fish or Signature item), a drink plus A Dessert! Now.. how good of a deal can that be!
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Thanks to @kenpgl for the invite and @tingkatpm for hosting and thanks to @cindi1601 for posing for me!
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#tingkatperamakan#peramakan#peramakansg#peramakan#peramakansg#ayambuahkeluak#peranakan#foodie#eatsg#delicious#singapore#peranakansg#sgfoodporn#sgfoodie#sgfood#foodsg#foodporn#chicken#instasg#foodpics#foodgasm#instasg#sgfoodies#cheese#hungrygowhere#burpple#burpplesg#makanwarrior#peranakanfood#beefrendang

My first time at @oldhencoffee and their cold brew coffee ($7) is deliciously intense 👍..
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#merlion #merryansg #coffee #coldbrew #cafe #cafesg #rangoonroad #cake #burpple #burpplesg #burpplecafe #yummy #hotday

Their Avocado Toast was yummy with lots of textures and tastes. It was topped with generous amount of grains and nuts, pickled onions for extra crunches to the creamy avocado. My favourite pesto sauce was complemented with spice-like flavour from the grains, sweet-sour from the pickled onions and fresh lemon. The result was a combination of punchy flavours with creamy and crunchy bites.
One cannot leave Old Hen without having their bottled drinks. The cold Matcha milk made my day to complete a satisfying breakfast.

The salted egg was not too overpowering or sweet, coupled with a unique pumpkin flavour. #Yum! .
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#desserts #teatime #weekend #sgfood #foodsg #localdesserts #foodie #instafood #foodgasm #foodporn #burpple #whatiate

This is not the usual Avalanche served at Non-Entrée Dessert's cafe in Farrer Park. Instead, what we have here at Marina Square's weekend-only Cake Club dessert club pop-up is a freshly deep-fried, crunchy ball filled with oozy salted egg lava taking the place of the original lava cake. Still no less phenomenal in spite of the variation, the daringly savoury dessert is boldly salty and spicy with a scoop of vanilla ice cream nestled in kataifi sp[rinkles and curry leaves providing cool, sweet relief in contrast to the other elements. Of special note as well is the paper-thin sheet of almond nougatine, hitting all the right crunchy, sweet and nutty notes.

<< Invited Tasting >>

Taste: 4/5

Non-Entrée's signature Rubber Ducky is an absolute delight to look at as it is to eat. A very convincing "toy duck" replete with bubble bath foam is actually a mango sorbet that tastes not unexpectedly of Mama Lemon on first impressions, but mellows to mango's familiar tangy and fruity sweetness with each subsequent bite. One is reminded of the traditional Chinese dessert of mango sago, especially when eaten together with the mango puree, sago pearls and creme fraiche pudding in place of coconut cream at the bottom of the cup. Very refreshing, particularly with the fragrance of the lemongrass bubbles lending a pleasant floral note.

While it's no longer available at Marina Square's dessert pop-up, Cake Club, you'll still be able to get your hands on it at Non-Entrée Dessert's outlet at Farrer Park. Taking over the guest shift next month will be Lickety Ice Cream and Waffles' very colourful egglet waffle and ice cream creations. Sweet tooths, swing by on weekends to Cake Club for this and more, including scrumptious cakes from Boufé Boutique Café, Creme Maison and Edith Patisserie. Birds Of Paradise fans can also get their hands on their very popular gelato without having to travel all the way to Katong!

Venue: Marina Square, The Roof Garden Glasshouse, Unit 03-03
Dates: Weekends till 26 August
Time: 12pm - 8pm

<< Invited Tasting >>

The rubber ducky ($11.90) looks really cute and tastes good too. It’s made from mango sorbet and it sits on top of a lemongrass cloud. This was a really refreshing dessert to have on a hot day!

This lava cake had yam filling in it and it was paired with coconut ice cream. While the lava didn’t spew out much (because orh nee is quite thick), the flavour was there and it tasted good! This was deep fried just for cake club at Marina Square but the flavour with the usual lava cake is still available at the cafe itself!