Welcome to Rangoon Road.

No more Birdie on the menu as they changed up a bit and spruced up the recipes. Still very tasty bagels!

‼️SYIP (Farrer Park) was closed for 2 months for renovation, they finally reopened with new and better menu as well as a WABISABI cafe interior ✨

it’s so hard to decide but must try their CHOCOLATE PISTACHIO FOAM ($7) from the drinks listing, their OSMANTHUS OOLONG MATCHA FOAM ($7) was super tempting too!

For Desserts, Must go for their Black Sesame Houjicha Tiramisu ($12)‼️ they started from tiramisu and yes their tiramisu is still 👌💯!

Between their Brown Butter Pancetta Tagliatelle($22) and Pancetta Carbonara ($18), i will choose latter for price and also cos it’s so cheesy!

Their new KANI CRAB SANDO ($20) is the best of the lot - generous real crab meat used in the filling💕

I had this huge bagel with my husband. Thankfully we shared one and it was more than enough. It was juicy, crispy and crunchy sesame chicken bagel. Loved it! Cost- $15.90

Throwback to this one-for-one deal. They have interesting ice cream flavours. The apple crumble seemed like it came from the freezer, but edible lah.

I wanted some greens. The upside was this has pieces of pork in it. Balanced meal hahaha.

❤️Fell in Love with these Ice Cream Sticks! which will be your favorite?✨
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💡: @krkicecream is started by one of @oldhencoffee staff, get these at $6.50 per stick at Old Hen Coffee Bar at Farrer Park!👍 It’s more than a scoop worth with toppings 💯
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Currently they have three flavors which are all amazingly done!✨:
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1️⃣Breakfast (Cinnamon Maple with Granola) - tbh i had this as breakfast and it somehow works~ the cinnamon and maple gives it a pancake blend like flavor with the crunchy granola is 💯‼️
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2️⃣Cereal Milk (with White Chocolate Coat) ❤️My favorite!!!! not too sweet with a well balanced cornflake cereal infusion in the milky cream ✨ love this so much😍
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3️⃣Coffee (Seasonal Espresso and Dark Chocolate) is somehow my non-coffee drinking husband’s favorite! he finished the whole stick! the aromatic blend is from @oldhencoffee - just the right amount of caffeine kick yet not too overwhelming 👍
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definitely will get it again☺️ check them out while they are just kickstarting at @oldhencoffee now!

Think they just recently introduced their Weekend Lunch Sets ($23.80) which includes their Shiro Maguro Fish & Chips, Sparkling Lemonade / Housemade Iced tea, and Creamy Miso Clam Soup / Mixed Salad. We were told that their miso soup was sold out when ordering so we chose the mixed salad instead, together with the Nori fish and Peach Ume iced tea. Added on the Sakura G&T ($12) and the Pita Bread ($4).

While the nori added little, the fish itself was so moist and flakey and wildly different from the usual fish & chips you get at western stores. Guaranteed to make your eyes open wide and a 'Wow' to escape your lips on the first bite. The batter itself didn't detract from the fish too, being just the right amount of thickness and crispness. Paired with the tartar sauce, this was a match made in heaven. And you get three big pieces of fish too! Fries were thick and crisp too, while the slaw lent a tart crunch between the fish.

We saw on the menu (both physical and digital) that the Pita Bread was "served with crunchy fries, kani salad, tartar sauce" so we decided to add it on. Turns out it was a printing mistake and it was just the pita bread, but the boss was kind enough to give a complimentary salad.

Overall, a damn good rendition of fish & chips with both components being of excellent quality. You won't regret going!

No real pot sticking of course, just pan-fried. Edible but I won't consider this good.