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The elderly lady makes pohpiah, muah chee and her rojak that gets sold out fast. I love how quietly & steadily she works even with a queue.

Mrs Pho House's stir fry crab meat noodles is one of the pricier dishes on their menu.

Wok fry glass noodle is topped with fresh crab meat, assorted mushrooms and vegetables in oyster sauce.

We were rather disappointed with the dish. The pricey nature of this dish is mainly attributable to the fresh shredded crab meat. The amount of crab meat however seemed rather paltry. The glass noodles were also seasoned a little unevenly.

My honest recommendation is to give this a miss and stick to their regular fare.

A very unique way of serving it however it’s quite pricey

Creamy chicken scrambled egg crossaint:
Eggs were warm and fluffy and flavourful! The cream sauce with mushrooms and chicken were tasty too but could have been more generous with the serving. Crossaint was buttery and crispy and stayed crispy throughout the meal! Overall am satisfied with this dish
Ikura kombu capellini:
Looked really appetising and packs a punch in flavour.
All the elements come together to create an umami explosion! It is pleasantly spicy but does get a little too salty halfway through the meal so I’d recommend it for sharing

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All three mains we ordered were well-executed and did not compromise on taste. Not only was the deco vintagey cute, we enjoyed our meal as well. 3 Mains with a cup of coffee each set us back by slightly less than $30 per pax. I would say its decently priced. Staff was attentive and obliged to take pictures for us. Will return!


Came back for this worthy dessert! Everything is good about it!


Peppery Bak Kut teh- heart warming favourite that is tender and fresh.

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Aloy Mak Mak! A Must eat!


For sharing, you can try their Rainbow Sausage ($16++) 🌈, all-natural & handmade with no additives, colouring, fillers or preservatives! 👏🏻 Savour these gluten-free 🐔 sausages in original, spinach, beetroot & curry flavours - interesting!

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Their Laksa Linguine ($24++) was really delightful too! Featuring linguine with mildly spicy laksa broth, coconut milk 🥥, quail eggs 🥚, topped with smoked Hokkaido scallop ✨️, this mildly spicy dish was rich-tasting! 😋

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