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Il faut aimer si l'on veut etre aimé
The price of love is love itself. One must love if one wants to be loved
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🥧: Matcha Latte Pie - S$7.50
📍: @elijahpies @cplus.sg Singapore
The only question I had was... where’s the gula melaka though? 🤔
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Ike-pond comprises of goma gelato 🖤 coated in soya flour resting atop a sesame brittle (sesame biscuit/crunch), umeshu koi fish which is koi fish made using Umeshu, a type of Japanese liquor. The taste is probably an acquired taste while the texture of the jelly felt like the agar-agar that we’re very used to. 🤭 Lastly, the sesame brittle stood atop of a matcha mochi pebble which I thought was of a substantial size and tasted quite decent, slightly bitter, sticky and not sweet at all! 😋 To enjoy this dessert, you’re supposed to pour a little jar of hand-roasted sencha with aged sake consommé into the bowl.
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💭 Both my companion and I came to a conclusion that this dessert is certainly more for the aesthetics than the taste of the food itself. My favourite component would be the goma gelato but with its terribly small portion, I personally wouldn’t order this again.
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Adored by a legion of fans both locally and overseas, this bowl of peppery Teochew-styled pork ribs soup is comforting and perfect during cooling weathers.
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Since 12 November, their flagship Rangoon Road outlet has launched a Kung Fu Tea x Bak Kut Teh breakfast promotion where you get to pair their Xiao Ye Gan tea ($3.80 onwards), a blend that’s contains seven types of tea and herbs, with their signature dishes such as the Premium Bak Kut Teh with Spare Ribs ($10.50). This blend of tea is specially crafted to complement and accentuate the robust flavours of the pork broth.
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Ng Ah Sio Bak Kut Teh
Address: 208, Rangoon Road, Hong Building, Singapore 218453
Love this soup compared to their “rivals” down the road at Founder’s as it’s more peppery and flavorful in general to me. Ordered the combo set with came with pork ribs and spare ribs which was a nice mix of leaner meat and fattier meat respectively.
Also had the pig’s trotters which were rly good but was abit overpriced at $10. The soup is refillable but it always seems that the first round is the tastiest compared to all the refills.
This Malaysian bak kut teh is made with a herbal broth that has more than 10 spices blended into it. We were introduced to this version at Jia Bin Klang Bak Kut Teh, and as the name suggests, this comes all the way from Klang, Malaysia. You will be truly spoilt for choice as you can either get the Jia Bin Bak Kut Teh ($8.80/$15) that comes in the herbal broth or the dry version ($8.80). Similar to other more established pork ribs soup in Singapore, you can choose a variety of pork cuts from the ribs, stomach to intestines and pork belly in your broth. Their other signatures include the Jin Bin Spicy Pork Belly ($8.80) and Jia Bin Hua Diao Wine Chicken ($8.80). You can also order some vegetables, youtiao to go with your bak kut teh and finally wash down all the heaviness of the meal with some Chinese tea.
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Jia Bin Klang Bak Kut Teh
Address: 62, Rangoon Road, Singapore 218350
Between $6-$6.50 Cold brews that can be kept for 5days maximum.
Different flavours such as Dark Choco, Normal Cold Brew White.
A new flavour which is their matcha flavour.
During December they are having a peppermint flavour!
Their cold brew has a very smooth coffee taste. Is not too bitter taste for their coffee :) I will recommend cold brew from old hen.
This dry version of pork belly is doused with light chilli spice and dark sauce, and is whipped into a very fragrant and irresistible dish. I just had to finish the entire meat with the fatty layer because it's worth it and all its tenderness just melt in your mouth.
While they call it 火爆肉 (meat with explosive spiciness??), don't be daunted for the big chilli only adds to the aroma of the dish.
Have yet to find a bakkuteh place with this much variety of meat dishes till here! We were really spoilt for choice, but this is definitely a must-have. Jiabin spicy pork belly ($8.80) plus to note, the waiting time isn't too long. This humble eatery deserves a lot of support
Now I no longer have to go to JB to get my fave herbal bakkuteh fix. I enjoyed this signature claypot klang-style bakkuteh, served piping hot and with all its ingredients (pork ribs, pork belly, taupok, intestines) oozing the strong herbal essence.
It's made out of 15 herbs and with no sugar added. The meat are very tender, especially the 三层肉. To note that the garlic goes v well too.
For $8.80, this is an extremely generous serving with free soup refills!!! I also love how it has everything I like in one pot! I will be back for this. Just a stone throw away from farrer park mrt!
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Thank you burpple and Jiabin Klang Bakkuteh for the invite and the v fun eat up
