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Welcome to Redhill.

Find a great place to eat based on millions of reviews by our user community

What about a Seafood place?

Or maybe a Dim Sum place?

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I’m just crazy over the fried carrot cake (black version) at Fu Ming Cooked Food for its sweet black sauce + crispy charred crust + savoury chye poh (preserved radish).
Of course, that’s the first stall I run to order from, whenever we visit Redhill food centre. And not one, but at least two plates to feed my bottomless cravings for it. 😬
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Porridge.

Read more : https://www.misstamchiak.com/redhill-porridge/

Now a second generation Nasi Padang place I’ve been raised on since a teen. Fantastic flavors and a fried chicken specialty best eaten when it jumps out the wok. Fragrant Beef Rendang & curries, you will never go wrong with a plate piled high with the variety of items

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Once in a while, I encounter a common dish that makes me feel that all other folks who cook it are lazy pigs. This was one of those moments. Putting this into my mouth felt like nothing before. It's wet, it's jelly, it's homemade, it's smoky and it's intense. I wanna crown it the best, except the last factor of intensity went too far eventually. Halfway through it was just too salty.

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Best served with porridge in a warm evening.
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6 pieces for $4, very tasty and slightly sweet broth 😋 I’m always on the lookout for cheaper dingtaifung alternatives and I think this makes a great option. Other than this place there’s a few good ones at Chinatown too!

Crispy, juicy and utterly #delicious. #yummy #happybelly #fatdieme #burpple

Comes in Yong Tau Føo, Vegetables or Chicken version. Really reminds me of good old days how curry really tastes like! Yums! And it is only $4.... 🐳🐳💝
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The beehoon and sausage were ok- it’s the crispy fried chicken wings that are totally worth traveling for! Mine was toasty hot, freshly fried :p the skin was so crispy and the meat was juicy! sinful indulgence!

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Beware, their sambal chilli sauce is a killer, for those who are not in the known.
Again, adore the velvety texture of the KT.
Same same but different.
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Many different grains in it. You can tell it's a sophisticated dessert.