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Greeted at the stall by friendly owners who claimed their burgers are better than a few other popular hawker / foodcourt burgers. And right they are. These burgers are perfectly juicy and chunky, and came sandwiched between soft fluffy buns. Have it while its hot for maximum enjoyment.

For pillowy soft buns and juicy beef patties. It's been a while since I've had a great burger, this was still darn good heated up in the microwave for 20s. Fries could be a little less overfried but would definitely order the burger again!

1 Like

Delivery from @istimewanasipadang with S$5 delivery fee.
Nasi Ambeng Set - non beef version (S$28/ 2 pax)
- Fragrant Rice
- Ikan Goreng Belado (Replacing Beef Rendang)
- Ayam Lemak Padi (Chicken in Coconut Milk)
- Tahu Sambal (Beancurd Sambal) (Replacing Paru (Beef Lungs))
- Ikan Kering (Salted Fish)
- Sambal Goreng
- Urap (Bean Sprouts & Long Bean coconut salad)
- Terung Belado (Brinjal in Belado Sauce)
- Tempe Sambal (Crispy Fermented Soy Cake with Anchovies)
- Begedil (Potato Cutlet)
- Serunding (Spiced Grated Coconut)
- Sambal Belacan

Asam Pedas Tenggiri (S$4) - meat was quite tough
Lontong (S$3.80)
Mee Siam (S$3.80)

Istimewa Nasi Padang
Address 🏡 : 28 Hoy Fatt Road, Fuling F&B Coffeeshop, Singapore 🇸🇬 151 028
Tel ☎️ : 9424 6884
Website 🌐 :

Inspired by the burgers they ate during their trip to New York, Zac and BX soft-launched @dirtybunsg about a week ago. They pride themselves in hand-grinding the beef for patties, using their own ratio of fat to chuck and brisket. For me, it’s this that sets their burger apart. Because they strive for coarseness over a fine mince, there is an almost steak-like quality to their patties. Very well seasoned (a little heavy-handed some might say but I am happy with the strong pepper element), and topped with properly melted cheese, the patties did arrive a tad overcooked (likely due to traveling time, just like the lettuce tucked in there), but I still enjoyed my Dirty Bun burger a lot.
The Single Patty version ($8 / $11 as a meal with handcut fries and a Coke) is alright if you have a small appetite. But to truly appreciate the effort these guys put in for their handmade-from-scratch patties, I say go straight for the Double ($11 / $14 for the meal). Also because the buns are more “bready” than brioche, I feel they perform better in the company of extra meat.
I requested for the housemade sauce (it’s really well-balanced and tasty!) to be served on the side, so I could add on how much I want (a smidgen is my preferred). Plus I get turned off by sauce-soaked soggy buns, something I’ve encountered in the past with other delivered burgers.
One thing’s for sure, Dirty Buns offers very good value-for-money food. Do #supportlocalsg business by checking them out if you are into patties of a chunky-meat chew.

😋 Tasty mee pok (S$3). Nice al dante noodle texture and delicious fish ball and soup. Recommend 👍.⠀

Ru Ji Kitchen (01-25)
Redhill Food Centre
85 Redhill Lane
Singapore 150085

#fluffyunicorn🦄 #2020 #throwback #hawkersg #sghawkerculture #sghawkerfood #burpple #makansg #sgfoodtrend #sgmakandiary #sgfoodies #sgfoodblogger #8dayseats #savefnbsg #supportlocalfnbsg #happyeating #supportlocalbusiness

Grabfood is also available for residents near their Redhill and Ang Mo Kio outlets (within 3km distance). Islandwide Delivery Rates:
Order $30 – $50 (min order $30)
Less than 15km: $8
More than 15km: $15

Order > $50
Less than 15km: FREE Delivery
More than 15km: $15

WhatsApp, SMS or Call to enquire:
Redhill Enabling Village outlet: +65 8321 2204
Ang Mo Kio outlet: +65 8129 4029

Best-sellers include Grilled Chicken with Truffle Sauce ($13.90) served with seasoned potato wedges and tangy garden salad; and Battered Fish & Chips ($15.90) of pollock fish served with thick fries and home-made tartar sauce.

An additional bonus is that Gongcha is available, but ONLY at Enabling Village (Redhill) outlet. Do order your bubble tea drinks along with food.

Take note that due to our rather bubble tea crazed nation, orders can be overwhelming and they may not be able to take that many orders.

All the BBT stalls within hawker centres have their drinks sold out pretty soon, and we expect similar to happen here as well.

Please be patient, and don’t be disappointed if you do not get a delivery slot.

Location: Fei Zai Xiang Shao La Wanton Mee, Redhill Food Centre, Blk 85 Redhill Lane, Singapore 150085
#feizaixiang #redhillhawkercentre #burpple #burpplesg #sghawker #sgcharsiew #sghawkerfood #hawkerfood #stayhome

Location: Blk 80, Redhill Lane, #01-350, Eating House, Singapore 150080.
#ruyiyuanvegetarian #burpple #burpplesg #vegetarianfood #sgvegetarian #sghawker #sghawkerfood #hawkerfood

Comfort food for now. 😱😂👌

#burpple #singaporefood #food #foodporn #yum #instafood #TagsForLikes #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #breakfast #fresh #tasty #foodie #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foods #myfab5 #shotoniphone11promax

From Meat & Greet; a western food stall that is situated within the compounds of Sprout Hub in City Sprouts at Henderson Road just a stone’s throw away from Bukit Merah Town Centre. Located within an old school canteen, Meat & Greet also shares its compounds with Pyroast (a stall serving specialty coffee), LOK-KOL (a stall serving Lok Lok) and o-kome (a stall serving rice bowls).

Serving up some interesting starters in its menu, the main focus here for its dinner menu would be their meats — the Beef Brisket is undeniably delicious here; probably one of the most tender and juicy ones I have had in a while and being sufficiently flavourful and not too gamey. Liked how the meat just does not come across as hard to chew apart, and it paired well with the caramalised onions — the sweetness cutting through the gaminess of the meat for a balanced flavour. Each main comes with a choice of two sides, of which we opted for the Cajun Fries and Magic Mushrooms; the former being quite a surprise given how their Cajun Fries are being served in the form of Curly Fries, while the Magic Mushrooms comes as a medley of various mushrooms that provides an earthy and light sweet crunch of various textures. A pretty good spot that is situated away from the crowds; I know I may have missed out the value-for-money lunch deals but thanks to @foodforfoong for the recommendation — somewhere that I am actually looking forward to return to!