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😋⛅Local breakfast food bee hoon in Redhill. This is a popular vegetarian stall. Pretty big portion. Standard plate cost S$3 plus added on additional springroll and fried beancurd skin. If you want, they will drizzle some sauce on the noodles.

5min walk from Redhill MRT.

📍Location:
Ruyi Yuan Vegetarian
Blk 80 Redhill Lane,
80 Eating House,
Singapore 150080

Dumpling Noodles ($4.00) soup base is very refreshing and for dumpling fillings contain chives and meat.

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Another fast disappearing kueh.
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Under He Jia Huan Ban Mian Mee Hoon Kway.
I decided to try it out for dinner time but I ordered Mee Hoon Kway Soup ($4.00). The soup is not bad and quite refreshing. The soup contained some of minced meats, vegetables and scramled egg inside the Mee Hoon Kway and topped with ikan billis before serving.

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A tad disappointed as the flavour is so different from the one we had in Malacca.
Nevertheless, it is a good dessert on a warm afternoon
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#sqtop_hawkerfood
#FoodinSingapore
#WhatMakesSG
#OurHawkerCulture
#OurSGHeritage
#uncagestreetfood
#jiaklocal #jiaklocalsg
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

Yan Fried Bee Hoon ($3.90) Ordered Bee Hoon ($0.60) instead can be mixed with different fried food. I decided to order chicken wing X2 ($1.20 ea) and fried egg ($0.90) but chicken wings quite delicious when served in hot. Great value for simple meal and a lot of people queue for food during dinner time.

Under He Jia Huan Ban Mian Mee Hoon Kway.
I decided to try it out for dinner time but I ordered Ee Mian Soup ($4). The soup is not bad and quite refreshing. The soup contained some of minced meats, vegetables and scrambled egg inside the Ee Mian and topped with ikan billis before serving. I realised its too salty for the noodle but I preferred Ban Mian / U Mian / Mee Hoon Kway (will be trying it out by this week) for this stall.

The deco was great - loved that the theme of the classroom/school was consistent across furniture, deco, menu, cutlery holder... the small details really made a difference!

Ordered battered fish & chips (new menu) and the portion was super generous. The waitress explained they used Pollock fish so the meat is thicker & def more shiok. It was crispy on the outside, moist & juicy on the inside which i love! Fries were crispy & tasty as well.

Also tried their carrot cake (new item) and really loved it! Tasted delicious & the texture was just right.

Tucked away in Enabling Village which is not super accessible (5 mins walk from mrt) but definitely worth a trip! Plus they hire special needs waiter/waitresses too so it’s for a great cause :)

2 Likes

😍😋👍🏼
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Very good breakfast fried beehoon, with the additional option of dishes like braised chicken feet and pig trotters! How rare is that ?

Under He Jia Huan Ban Mian Mee Hoon Kway.
I decided to try it out for dinner time but I ordered Ban Mian Soup ($4.50). The soup is not bad and quite refreshing. The soup contained some of minced meats, vegetables, 3 pieces of meatballs and scrambled egg inside the Ban Mian and topped with ikan billis before serving.

Located at 85 Redhill Lane, unit 01-66, Redhill Lane Block 85 Food Centre, Singapore 150085.
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Traditional Homemade Curry Chicken Drumstick with Rice/Bread, $4.50. Love the way they use claypot to cook and serve their food, to retain heat and flavours. Their curry gravy is slightly towards the thick kind that’s super rich and creamy! It’s very fragrant and delicious, with lingering coconut milk taste. It comes with drumstick, a few huge chunks of well textured potatos and taupok that’s so juicy! Ultimate comforting and so satisfying with white/yellow rice, we couldn’t resist putting spoon after spoon into our mouth. So glad that we came down and enjoy this fabulous claypot curry chicken on a TGIF! .
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#hungryunicornsg #hockshuntraditionalhomemadecurry #traditionalcurrychicken #claypotcurrychicken #currychicken