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Left: Choc Caramel Fudge + Choc Honeycomb
Right: Cookies & Cream + Peanut Butter

We get to customize our own milkshake by choosing up to 3 gelato flavours. Due to the caramel and honeycomb, the left milkshake was extremely sweet (too sweet for me)! The right milkshake was also sweet but not as sweet and I love the nutty taste of peanut butter mixed with cookies (2 of my fav flavours) ~

Overall, I find milkshakes too sweet, it feels like I bought an express ticket to diabetes. ~.~ Wouldn’t reco to people who are not a fan of sweet stuff. Used BB 1 for 1 so paid $8.90 for 2 shakes!

Honestly, I think this one serving of Nachos probably serves 5.
Two of us were struggling to finish it with our G&T jug 😋
But the mix of beans and guac and cheese and mayo was so delicious 🤤

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Location: @sandbarsingapore, 53 Siloso Beach Walk, Singapore, 099012.
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#sandbarsingapore #burpple #burpplesg #sandbarsentosa #sentosa #bbqbeefpizza #sgpizza

1 Like

You've seen and read about the vibes at the 1-V:U Day Club through my IG posts and stories. That buzzy energy also flows indoors to the restaurant which shares a seamless space as the rooftop bar. It came with an open-kitchen, which anchors the warm and relaxed dining room.
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It is helmed by Chef Ace Tan, @ace_tan_sg, a Singaporean chef who worked at Flowerchild Restaurant in Seoul, and some of Singapore’s best modern European restaurants such as the 3-Michelin-starred Les Amis, Pollen, and Bacchanalia. He also opened and co-owned Restaurant Ards, a modern Asian fine dining restaurant.
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At 1-V:U, Chef Ace presents his creative and geo-focused culinary programme influenced by flavours across Southeast and Northeast Asia. So expect bold and progressive take on North-East Asian cuisine in the restaurant’s Communal Menu, with dishes such as:
* Glazed oyster blade steak (cover pic), with Asian pesto sauce, kimchi, oyster glaze, shiso leaves, lettuce leaves, garlic chips, yam cream, pickled pearl onions;
* French beans and winged beans hot salad with ‘Bumbu’ sauce and Natto (second pic); and
* ‘Lion head’ Asian hamburg with sautéed shimeiji, black garlic onion sauce and plum compote; and
* Jospered corn with Shiso honey glaze (last pic)
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Really enjoyed his menu, that reflects the region's diverse culinary cultures showcased through his personal style of progressive Asian cuisine. Native flavours, new perspective.
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[Tasting] #sentosaoutpost #oysterblade #foodphotography #fujixh1 #fujifilm #burpple #lovefood #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #sgig #cafehoppingsg #thedailybite #makan #burpplesg #foodie #stfoodtrending #sgsteak #koreanfood #asianfood #rooftopbar #steaksg

2 Likes

Sentosa is a oasis from the hustle and bustle of city life, but 1-V:U takes it up a notch higher. It overlooks the Palawan Beach and stunning views of the Singapore Straits, as well as the beautifully landscaped pool of the Outpost Hotel. It's a luxe island party life from day to night, with its exciting entertainment line-up of international and local DJs, creative culinary artistry and world-class bar program.
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One of the dishes served at the Day Club is this Crispy Cauliflower Florets ($11), served with curry kombu dressing and sliced green grapes. Or opt for a more refreshing option with the Kaffir Lime Seafood Ceviche ($18), with tuna, prawns, hamachi, avocado, tomatoes mizuna and roasted peanuts tossed in a kaffir lime dressing, served with prawn crackers.
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We had these bar bites with Moonlight Swizzle ($20), that came with Fresh Green Grape, Kaffir Lime Leaf, Bombay Sapphire, and Martini Bianco; Sunset on V:U ($22) with Sailor Jerry Rum, Malibu Coconut, Homemade Pandan Syrup, Finest Call Mango Puree; and Summer Fling ($18) with Fresh Kumquat, Roku Gin, Giffard Elderflower, Giffard Vanilla Syrup.
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This rooftop poolside bar is the latest addition to 1-Group's portfolio of iconic restaurants, cafes, bars, and clubs that include 1-Altitude, Stellar, The Summerhouse, TXA and UNA at Alkaff Mansion. They're F&B centric, but they're also all about the lifestyle.
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Swipe to see the vibes at the Day Club, from day to night.
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[Tasting] #sentosaoutpost #handsinframe #foodphotography #fujixh1 #fujifilm #burpple #lovefood #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #sgig #cafehoppingsg #thedailybite #makan #burpplesg #foodie #stfoodtrending #coconut #cauliflower #asianfood #rooftopbar #swimmingpool

1 Like

A classic pencai that includes with luxurious ingredients such as Fresh Abalone, Sea Cucumber, Premium “Lau Fau Shan” Dried Oyster, whole Conpoy, Live Prawns, German Pork Knuckle, Roast Pork, Japanese flower mushroom, “Kurobuta” Pork and “East Star ” Grouper.
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Location : Feng Shui Inn, @rwsentosa.
26 Sentosa Gateway, #B1M-125 to 127, level G2, Crockfords Tower, Resort World Sentosa, Singapore 098138.
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#comeforfood #rwsentosa #rwsdining #burpple #burpplesg #cny2020 #sgcny2020 #mfcny2020

The only reasonably priced item on the menu seemingly, and boy was it good. The duck skin was so friable and crisp, I've never had anything like this before on a duck. The sauce was also lightly herbal so not as to distract your taste buds from the excellent duck, though the plum sauce was v fragrant. Definitely one of the more unique ducks, and highly recommended

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A break from the usual peanuts, this was good but just good enough to leave u wanting more, thus making it a great starter

This is the V:U Wagyu Patty Melt at the few weeks old @1.VU.SG where the juicy patty is sandwiched between Japanese milk bread toast. The milky toast is delicious and the overall flavour of this dish is made better with the addition of cheddar and gruyere cheese. Can’t say no to the accompanying chips too!

1 Like

First of all really glad that theres no markup whatsoever despite this outlet being in sentosa

The MSW paste was really on point, as it was fragrant and sweet enough without being overwhelming. Goes rlly well with the slight savouriness of the Cheese And the salty crust too. The crust itself was so airy and quite crispy too. Overall it's v lovable, and if this is the standard of their crust i wont mind trying their usual savoury offerings for sure

P. S. Though to claim you're "authentic" when selling MSW Pizza... No matter how good it is lol. Probably referring to the crust