Welcome to Sentosa.

Complimentary service recovery after my family's bad staycation. The buffet is themed hawker food which I like, but the variety is small, like half-hearted. These are (clockwise) nine-layer kueh, kueh dadar, kueh bingka ubi kayu and kueh seri muka.

Complimentary service recovery after my family's bad staycation. The buffet is themed hawker food which I like, but the variety is small, like half-hearted. These are (clockwise) nasi lemak, satay, butter chicken, assam stingray, braised beef cheek and fish. I wish I ate more nasi lemak. Although the satay were all tiny, they're good for buffet standards. I love the fish and beef.

Complimentary service recovery after my family's bad staycation. The buffet is themed hawker food which I like, but the variety is small, like half-hearted. These are (clockwise) rojak, shellfish salad, gong gong, la la, prawn, cucumber salad and duck salad. All quite normal. Gong gong tastes weird.

Complimentary service recovery after my family's bad staycation. The buffet is themed hawker food which I like, but the variety is small, like half-hearted. This laksa was competent.

Complimentary service recovery after my family's bad staycation. The buffet is themed hawker food which I like, but the variety is small, like half-hearted. These are (clockwise) braised beef cheek, ayam penyet, karaage, braised pig trotter and fish. The fish was the size of those at weddings but boneless and I couldn't stop. The beef was excellent too - beefy and tender.

Complimentary service recovery after my family's bad staycation. The buffet is themed hawker food which I like, but the variety is small, like half-hearted. Buffet carrot cake can never be like real hawkers, but this effort was commendable. The palak paneer normal lor.

Feature :
💕 Hot Cured Salmon, Fennel, Ikura Butter Sauce.
Available for A La carte ($59++), is everyone favourite. Inspired by Earth element, Norwegian Salmon is cured for 2 to 3 days, rinsed, and pan-seared on the skin side until crispy.
Served when thin Fennel and Beurre Blanc Sauce, topped with chopped chives and ikura.
The texture of salmon is really good, crispy skin meanwhile the flesh buttery and smooth.
💕 Charcoal Ash Aged Wagyu Striploin, Polenta Fries, Mushrooms Bordelaise.
Available for A La carte ($129++). Inspired by Earth element, Wagyu Striploin aged in applewood ash and charcoal (charcoal ash aging) for 21 days then grilled over applewood fire, served with Polenta Fries, and Mushroom bordelaise.
💕 Grilled Avocado, Avruga Caviar, Crème Fraiche.
Available for A La carte ($32++). Inspired by Fire element, Ripe avocado is halved, grilled over applewood fire, topped with Avruga caviar, Served on top of crème fraiche.
💕 Smoked Black Abalone, Abalone Liver Sauce, Grated Turbot "Bottarga".
Not available for A La carte, inspired by Air Element, braised Smoked Black Abalone is cold-smoked with applewood for an hour, then sliced thinly upon order, served with grated turbot liver "bottarga" and a drizzle of house- made basil oil, garnished with snow pea tendrils.
💕 Thyme Butter King Prawn,Nori Tempura, Prawn Mayo.
Not available for A La carte, inspired by Fire Element, Pan fried King Prawn served with Nori Tempura, prawn mayo and garnished with land caviar (tonburi), microgreens, and grated lime zest, served alongside semi-dried cherry tomatoes.
💕 Tangy Pineapple Sorbet White Jelly, Salted Coconut Milk, Wasanbn Glaze.
Available for A La carte ($16++). Inspired by Water element.

• 6-Course Dinner Tasting Menu, $168++ per person
• 6-Course Dinner Tasting Menu with Siberian Caviar, add $60++ per person
• Wine Pairing Top-Up, $88++ per person

📍Bedrock Origin.
Oasia Resort Sentosa Hotel.
23 Beach View , #01-02.

Bedrock Origin @bedrocksg at Oasia Resort Sentosa Hotel welcomes the New Year with the return of The Great Beef & Reef Series, available from 11 Jan to 31 Mar 2023 (Sun to Thur), 6pm to 8.30pm.

In the first edition of its 2023 series, the 6-course menu at 168++ per person (with Avruga caviar) is inspired by the four classical elements of fire, air, earth, and water, combined to create an impeccable discovery paired with Vintage wines ($88++ per person)

These were really good churros! They came hot, crispy and fluffy! Paired perfectly with the arequipe sauce too!

All I can say is I almost finished the whole plate of corn by myself. So addictive!

The prawns were fresh and well-grilled, and the sauce was rich and creamy as well - the taste reminded us of laksa for some reason!

The ribs were very tender, sweet and flavourful! The carrots had a nice char and crunch to them!