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Top 10 in Sentosa

Top 10 places in Sentosa, Singapore.

Latest Reviews in Sentosa

Latest reviews of food and restaurants in Sentosa, Singapore.

M E D I A T A S T I N G
In conjunction with their 2nd anniversary, new signature dishes have been introduced to the menu at “Fratelli Trattoria”. Italian celebrity chef siblings Roberto and Enrico Cerea of 3 Michelin starred @davittorioristorante were in town last week for this event, and I was lucky enough to have a taste of a few of the new dishes inspired by their family’s recipes.
Boasting well modulated flavours and premium quality ingredients, the 4-course lunch set was pleasantly satisfying. I liked how it was seasoned with the best thing possible: very warm and spirited service.
My two favourite items from the meal would have to be the “Zuppa di Pasta e Pesce” - a seafood stew with a jumble of assorted pasta (it’s the embodiment of rustic-style comfort food in my opinion) and the petite but powerful-enough-to-sweep-me-off-my-feet “Cannoncini alla Crema” that was served at the end of lunch. Popular with Italians as a treat, it’s a fat bullet of freshly-baked flaky pastry piped full of fragrant cream. Having the contrast of hot and cold, buttery crisp and vanilla-perfumed richness all in one big bite was sublime to the point of indecency.
I should also highlight the gorgeous “Il Nuovo Cheese Cake”, Fratelli’s modern take on the cheesecake. It’s a stunner of soft cheese and raspberry mousse parfait wrapped in white chocolate, and presented with raspberry sorbet and textures of raspberry.
Prices here start at $108++ for a four-course meal. Do check out their website for details and to make a reservation.

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it’s not exactly cheap, one plate of Char Kway Teow is about $8-10. But the food here always satisfy my tummy💓🤰🏻 I always order 3 things here: Hokkien Mee, their Hokkien Mee is Malaysian style, dark sauce and thick noodle YUMS. Char Kway Teow (white), can taste the charred noodle and get a slice of chinese sausage at every bite. SLURP. Lastly, i will always order their Claypot rice, now the claypot rice here have enough sauce to cover all rice and so delicious!
This time i also found a new love- Assam Laksa. Not as spicy as it looks, the noodle is so springy and smooth, with the hint of sourness and very slight spiciness, Slurrppppp🤤🤤💦

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$68++ for ala carte, where wild caught turbot is used instead of sea bass). As soon I saw on the menu that there’ll be a “crispy free range egg yolk”, my curiosity piqued. It’s actually that little orange ball on the left here, and it is recommended to crush it and mix it into the light and refreshing cardamom scented green pea puree. A colourful and light dish suited for summer, and our warm climate.
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This is created by Italian celebrity chef brothers, Enrico and Roberto Cerea from Three-Michelin starred Da Vittorio of Lombardy, Italy. They have refreshed the menu at Fratelli, with dishes inspired by their treasured family recipes, featuring fresh summer harvests and artisanal ingredients from Italy.
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[Media Invite]

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Amazing vibes. Super chill place to be at the offshore island of Sentosa! Just wanted to sit here all day long 🍃

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I like the Picnic Theme for the entire dining experience. See my little green grass patch in front of me haha. It is so unique and creative. 😍👍
Dress: @islandshopsg
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Stay tuned for my full review.
Blog: http://www.eatdreamlove.com
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Curate at @rwsentosa
📍Resorts World Sentosa
📍8 Sentosa Gateway, 098269
📍The Forum, Level 1
🕛Dinner: 6.30pm – 10.30pm
🕛Closed on Sun and Mon
📞+65 6577 7288 / +65 6577 6688
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Texas Cheese Fries (SGD$14.90) topped with smoked bacon, jalapenos, green onions and cheese; served with ranch-made dressing on the side. What surprised us was the fries served on sizzling hotplate so the thick cheese continued to melt onto the crispy fries; making this appetizer utterly delectable.
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#cheesefries #fries #chilis #chilismexicanrestaurant #mexicanfood #food #foodie #foodblog #fooddiary #foodjournal #fotd #foodstagram #foodpic #foodreview #foodlover #foodporn #foodgasm #foodgram #instafood #igfood #foodspotting #whati8today #thearcticstar #delicious #burpple #hungrygowhere

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Italian celebrity chef brothers, Enrico and Roberto Cerea from Three-Michelin starred Da Vittorio of Lombardy, Italy, is in town to unveil a new menu at Fratelli of RWS.
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I was one of the lucky few to meet them in person last week, and I got to try their dishes inspired by their treasured family recipes, featuring fresh summer harvests and artisanal ingredients from Italy.
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Pictured is our appetizer, which is grilled langoustine tail in red radish espuma. The delicate flesh of the langoustine works seamlessly with an equally light espuma, punctuated with bursts of herby fragrance from the medley of herbs. This was an excellent starter to our meal.
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[Media Invite]

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Love the SMOKE effect when they serve the dish. I like the Picnic Theme for the entire dining experience. It is so unique and creative. 😍👍
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Stay tuned for my full review.
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Curate at @rwsentosa
📍Resorts World Sentosa
📍8 Sentosa Gateway, 098269
📍The Forum, Level 1
🕛Dinner: 6.30pm – 10.30pm
🕛Closed on Sun and Mon
📞+65 6577 7288 / +65 6577 6688
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#burpple  #foodpics #foodstagram #delicious #igdaily #iglikes #foodblogger #nomnom #igsg #sgig #sg #sgblogger #sgfoodblogger #singapore #singaporeeats #sgfoodies #sgfoodie #foodpornsg #instafoodsg #foodsgram 
#sgbloggers
#singaporefoodblog
#sgfoodblog #sgfinedining #rwsentosa #appetiser #singaporefood #sgrestaurant #foodvideo #igvideo

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In between the two cracker, fills a cheesecake purée that’s refreshing and enriched! Delicious taste of the cheesecake filling, can be quite cloying for one person, would recommend it for sharing with 2-3 people!! Highly recommended! #burpple

  • 1 Like