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Top 10 in Sentosa

Top 10 places in Sentosa, Singapore.

Latest Reviews in Sentosa

Latest reviews of food and restaurants in Sentosa, Singapore.

These include Veuve Clicquot Rich, Cloudy Bay Te Koko, Terrazas Single Vineyard, Cloudy Bay Late Harvest Riesling and the exclusive Ao Yun 2014, which will be delicately paired with an A5 Mizayaki Wagyu Beef Rib Cap.

We started off with these lustrous Foley’s scallops, pan-seared to golden-brown, served alongside with fondant potato, radish and crispy leek, all knee-deep in a bacon kombu dashi. The combination of the underlying umami flavors from the dashi and the sweet tones of the scallop, this was an instant hit! This dish was paired with Cloudy Bay Te Koko, made through wild fermentation and aging in old French oak. It has a fine, silky finish with citrus notes of fresh stone fruits and bright acidity that complement the scallops.

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And the wines curated for this dinner are prestigious wines - Veuve Clicquot, Cloudy Bay, Terrazas, and Ao Yun, and you may notice that they're all from the luxury LVMH group. Branding aside, Sommelier Claire Carrascosa has put in a lot of thought in selecting the right wine to complement each dishes.
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The 4 courses and wines are:
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Course 0:
Amuse bouche - beef tartare
Welcome drink - Veuve Cliquot Rich, with tea and pepper infusion
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Course 1:
Foley's Scallops with fondant potato, radish, bacon kombu dashi, crispy leek
Paired with Cloudy Bay Te Koko
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Course 2:
Maple Leaf Duck Breast with Okinawa sweet potato, asparagus and morello cherry sauce
Paired with Terrazas Single Vineyard
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Course 3:
A5 Miyazaki Rib Cap with black garlic puree, habanero ginger chutney, braised mushroom, spring onion oil
Paired with Ao Yun, 2014
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Course 4:
Caramel Popcorn Sundae with cookies and cream ice cream, nuts and caramel sauce
Paired with Cloudy Bay Late Harvest, Riesling.
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Wait for my other posts on this place! Meanwhile you can watch my IG story highlights on what I had that evening.
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[Tasting] #WSingapore #WEscapes #SPG #SPGlife #luxuryhotel #beautifuldestinations #foodphotography #fujixt2 #exploresingapore #burpple #singaporeinsiders #eatoutsg #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #sgig #cafehoppingsg #stfoodtrending #sgdrinks #icewine #dessertwine

The octopus chucks are rather hard to bite yet overall taste was okay.

Acai bowl comes with caramelised nuts berries, wish they will give more berries tho.

Location: Ola Beach Club, 46 Siloso Beach Walk, Singapore 099005
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#OlaBeachClub #burpple #burpplesg

co+nut+ink’s premium nuts & fruits ice cream ($6.50) is the ideal dessert for a sunny day as it’s especially refreshing !! it’s a little on the pricier end for a single scoop but it also comes with a complementary cup of coconut water. the ice cream isn’t the creamy, thick sort, but rather it’s reminiscent of the thinner and thirst-quenching texture of sorbet. i’m not a fan of coconut in general but i do quite like this because the coconut taste isn’t particularly strong! the nuts also add a lot of crunch to what would otherwise be a pretty boring scoop of ice cream. there’s also a generous serving of coconut flesh on the husk if you wish to scrape it out and eat it as well. this isn’t an extremely outstanding ice cream, but it is relatively good for when you’re craving something light and icy. perfect for when you’re stopping by the beach!

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Joining the acclaimed chef line-up for the first time this year at The GREAT Food Festival 2018 is veteran Japanese Chef Masayasu Yonemura of TEPPAN. Besides this dessert, you will also be one of the first in the world to sample his proprietary shabu shabu concept featuring his exciting "Wagyu Sirloin Shabu Shabu" dish.
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TGFF2018 made a comeback this year after a successful run in 2017, and will be held at RWS from 27 to 30 September. Ticket sales have already started.
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Visit:
🖥️ www.tgff.com.sg for more details
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#dessert #foodphotography #fujixt2 #fujifilm #burpple #dessertsg #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #sgig #cafehoppingsg #thedailybite #makan #burpplesg #foodie #stfoodtrending #sweettooth #sgjapfood #sgfinedining #finediningsg #beautifulcuisines

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Creamy broth that got too salty towards the end. Love the generousity of ingredients, with endless noodles, veggie, seafood. 👍👍👍 especially with their unbelievable customer loyalty prog. They deserve more fanfare (albeit I wish their menu is wider)

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I will slowly eat this layer by layer. 😋
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Location: @theboldestgrill @wsingapore 21 Ocean Way, Sentosa Cove, Singapore 098374
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#wsingapore #burpple #burpplesg

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Really good. You know there aren't many good foie gras around, but this foie gras is definitely of premium grade. It had a rich buttery taste that tasted clean, and came with a soft interior that quickly melted into creamy liver butter.
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Chef Douglas has a couple of variants of this dish - this came with orange textures, vanilla and coriander, while the one to be served at TGFF2018 will come with pineapple textures. But regardless, what's common is that they all come with a beautifully crusted exterior. And with that crust and foie gras this good, the accompaniments actually don't matter that much anymore.
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#gooseliver #foodphotography #fujixt2 #fujifilm #burpple #dessertsg #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #restaurantsg #sgfoodblogger #sgig #cafehoppingsg #thedailybite #makan #burpplesg #foodie #stfoodtrending #appetizer #italianfood #sgfinedining #finediningsg #beautifulcuisines

Each tour last approximately 1 hour.
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After the tour, head over to the Shutters that offers a 3 Course Colonial Set Menu at ($38.00++)
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Old British Fish & Chips, Lightly battered fish fillet served with thinly sliced crisp potatoes, vinegar and tartar sauce. Classic never gets old.
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📸 & 📝 @whatjeanneats
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Tasting Hosted by @amarasanctuary and @affluencepr
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Location: Shutters, 1 Larkhill Road, @amarasanctuary Amara Sanctuary Resort Sentosa, Singapore
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#amarasanctuary #sentosa #burpple #burpplesg

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There will be four exciting experiment pillars collaborate to form a holistic culinary journey for TGFF attendees; Star Chef Arena, Rollin’ Sweet Times, Feast of King, and The Cellar.

At the Star Chef Arena, you can feast on over 30 signature and new dishes by award-winning and Michelin-starred restaurants at a great value, with the added bonus of meeting your favorite chefs in person. Do watch out for this Kurobuta Kong Ba Pau by Sam Leong of Forest 森 - Kurobuta pork belly braised to yield a mouth-watering soft texture, with its characteristic flavour from the braising sauce. Served between a deep-fried golden brown bun, and it’s simply bursting with flavour when you took your first bite!

Are you tempted to go?! With the latest culinary trends and the widest array of gastronomical delights created by the legends and upcoming culinary stars from here and around the world, TGFF is poised to be the culinary event of the year with something in store for everyone! Do visit www.tgff.com.sg for ticketing and programming updates on TGFF 2018.

[Media Invite] #nomnom #onthetable #handsinframe #delicious #FoodPics #bestfoodworld #myfab5 #eeeeeats #WhereIsKarlAdverts #WhereKarlEats #f52grams #instafoodsg #foodpornshare #alwayshungry #foreverhungry #gastronomia #buzzfeast #ilovefood #getinmybelly #eatfamous #feedfeed #styleonmytable #braisedporkbelly #kongbapau #porkbellybun #singaporefood #rwsentosa #rwsdiningartisans #rwsdining #tgff2018

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