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Top 10 in Sentosa

Top 10 places in Sentosa, Singapore.

Latest Reviews in Sentosa

Latest reviews of food and restaurants in Sentosa, Singapore.

Very tender meat, ordered another portion after the first taste 😋

Oven baked at 160 deg for 10 mins; served with sake sauce and egg whites. Perfectly cooked meat which melts in mouth 😋

Chef Benjamin's new amuse bouche got me excited all over again for his dishes, and I'm once again amazed by the range of cuisines he can conjure in his repertoire. While he does predominantly modern European grounded in German tradition, the past few Curate series showed that he could create food with various other cultural influences.
Curate's 13th collaboration was with celebrity Chef Guillaume Bracaval, who helms the upscale two Michelin-starred Cuisine Michel Troisgros in Tokyo. And it was then he introduced this amuse bouche of fine de claire oyster in beetroot consomme. It was refreshingly sweet - the lightness of katsuoboshi vinegar, chive oil and frozen sour cream cleared the way for the sweetness of beetroot to come through.
[Tasting] #restaurantcurate #rwsentosa #rwsdiningartisans #oyster #michelinstar #finedeclair #burpple #singaporeinsiders #eatoutsg #sgfood #foodsg #instasg #instafood_sg #fujixt2 #fujifilm #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #sgig #yummy #cafehoppingsg #singapore #beetroot #appetizer #sentosa #sgfinedining #sgdinner #amusebouche


Play on temperature and flavours - hot & cold and sweet & peppery.
We though we could scoop up the ice cream with the crisp but it was limp.
If you like gao gao chocolate, this is the dessert for you.

Dessert Set (S$18++) Soy Milk Blanc Mange (2pcs)
Okinawa Brown Syrup, Vanilla Anglaise
Fuji Marumo Tea 🍵 (Roasted Tea)
Celebrated as among Japan’s finest and grown on the foothills of the sacred Mt. Fuji, Fuji Marumo Tea is meticulously raised, harvested and prepared under the personal supervision of the Fifth generation tea master Mohei Honda.
Teppan by Chef Yonemura
Address 🏠 : 8 Sentosa Gateway, Singapore 🇸🇬 098 269
Tel ☎️ : 6577 6688
Open ⏰ :
Lunch : 12pm - 2.30pm
Dessert : 2pm - 5pm
Dinner : 6pm - 10.30pm
Website 🌐 : https://www.rwsentosa.com/en/restaurants/teppan/overview
MRT 🚇 : Harbourfront (NE1/ CC29)

Aptly named Balloon, a mini chocolate sphere is presented, before a dark chocolate sauce is poured over it and keep your eyes open at this juncture. The sphere splits beautifully to reveal the chocolate ice cream within, akin to a blossoming flower. It is very rich, but the intense and dark chocolate flavour really grew on me.

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Valentine’s Day is when nearly every restaurant puts out a special menu for couples looking to celebrate the occasion with a meal. I was invited to a preview of the one at Osia at Resorts World Sentosa, a place TH and I have frequented since its opening a few years ago. Below are my thoughts about the 4-course Sharing Menu we had, which will be available from 11th to 17th February.
In line with my impression of Osia, I found the dishes elegant, unfussy but delicious, with a clear focus on honest-to-goodness quality ingredients from the sea and land, prepared in the signature cooking method of grilling.
But before any of the courses arrived, we were first presented with a glass of Moet champagne and the restaurant’s unique stone heart oven-baked flatbread. Freshly-made, ours was seasoned with garlic and butter but it’s also available in three other variants. A cute squeeze tube of smoked eggplant paste (this paste changes every couple of days) and a pat of unsalted butter were the accompaniments.
The actual V-Day menu will start you off with Normandy Oyster dressed in frozen lychee martini, sea water and salicornia, but since the shellfish wasn’t available last night, we enjoyed a sweet compressed rock melon wrapped in Coppa ham with burratina cheese as our appetiser instead.
Next came the Crustaceans course, a platter apportioned for 2 that comprised of Maine Lobster, Norwegian Red King Crab, Skull Island King Prawns—all grilled to smoky perfection—as well as deepfried Soft Shell Crabs. The seafood were big, and they tasted fresh and full of natural sweetness. Alongside were two dips: a Hollandaise plus a sweet and lightly spicy cocktail sauce. Four kinds of Farm Meat starred in the following course. Grilled very nicely, the Black Angus Beef Striploin and Bangalow Sweet Pork were my preferred while TH was full of praises for the Pasture-fed Lamb Saddle. The Milk-fed Veal Tenderloin would appeal to those who like their meat milder in flavour.
To close the meal, a Valhorna Chocolate creation in mousse, ganache and tart form, also served with ice-cream.
Priced at $158++ per pax, the Valentine’s Day Sharing Menu requires a minimum order for 2 pax. Alcohol pairing is available for an additional $88++ each.

Thin crisp flaky pastry filled with pistachio and banana fragrance, with vanilla ice cream providing a nice temperature contrast. Let it melt and mix it up, absolutely delightful.
#icecream #wsingapore #skirtrestaurant #theboldestgrill #burpple #hungrygowhere #foodsg #eatoutsg #instafood_sg #sgfoodies #singaporeinsiders #fujixt2 #sgfoodie #sgfoodporn #exploresingapore #whati8today #8dayseat #openricesg #yummy #gf_singapore #exploresg #sglife #foodpornsg #foodiesg #sginstagram #singaporefood #sgeats #visitsingapore #sweettooth #finedining


The batter was especially good and the fish was [email protected] and juicy. Coastes has a lovely location on Siloso Beach as well 💛
#sentosa #stateoffun #coastes #fishandchips #fishnchips #silosobeach