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13 Reviews
79 Wishlisted
~$20/pax

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Many many many yes??? Where other places only dish black sesame paste and maybe peanut paste, this place does almond paste??? Majorly comforting if you’re a fan of the Chinese almond taste, with their thick and not too sweet paste, definitely won’t jelat! πŸ’•πŸ’•

Famous for their durian desserts, this place serves nice Chinese dessert place that opens till late! But I went with non-durian lovers, so this mango pomelo was a good compromise that was refreshing and yummy as a post-dinner sweet treat! 😌😌 With mango shaved ice as it’s base, it’s topped generously with mango cubes and pomelo, truly delight with every bite! πŸ˜‹πŸ˜‹

Besides delicious yakitori, they also have classic and fusion dishes such as Mentaiko Pasta, Grilled Squid, Unagi Burger, and many more.
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I love many of their dishes, and my personal faves are the Yakitori Meat Platter (Kagoshima Wagyu Skewer & Foie Gras 🀩), Grilled Japanese Squid, and Oden. β€’
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πŸ₯³ Father’s Day promo: Spend min $88 to get a free flask of 180ml sake in the month of June!
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πŸ† They’re giving away $30 voucher to 2 lucky winners. To participate, simply:
1️⃣ Follow @florencesjah and @yakibabar
2️⃣ Like this post
3️⃣ Tag a friend in the comments below! Submit as many entries as possible for higher chance of winning!πŸ€
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Giveaway will end on 23 June at 10pm. Winners will be selected randomly and notified via DM. This contest is only for residents of Singapore. β€’
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Thanks to @cachetmedia @yakibabar @esth3r_esth3r for having me. #dinewithflorence #sgfoodie #contestsg #giveawaysg #contestjunkies #sgcontest #sggiveaway #giveawaysingapore #sgfoodies #sgfoodtrend #sgfoodunion #sgfooddiary #sgfoodporn #japanesefood #igsg #brunchsg #giveawaycontest #burpple

One of the best caifan around. That chicken deserves a mention. Drumlets are lollipopped, deep-fried, then seasoned sweet. Very good. I just hope it's honey not marmite.

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The food is really delicious, all the sauce they use are homemade sauce and there is no contain MSG! Highly recommended to try outπŸ€—
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Their Salad With Truffle Onion Dressing very tasty πŸ‘ you won’t feel you are eating salad at all, the truffle taste is strong, with the crispy crab stick combine together very nice and refreshing πŸ˜‹ i personally think this is one of the must try dishes πŸ˜‚
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The foie gras will just melt in your mouth 😱, the chicken thigh is huge, very juicy and tender 🀀 look at the size of the scallop butter yaki, the butter enhances the flavor for the fresh scallops☺️ Unagi grilled with their homemade sauce taste is just nice, it wasn’t too sweetπŸ˜‹ (to me, some other places unagi sauce was too sweet πŸ˜‚)
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One of the highlight is their premium sake! The sake is very smooth, It’s the best thing you can have with your skewersπŸ˜„
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Yakibabar now having father day promo, you will get a flask of sake for free when you spent a minimum spent $88🀩 this promo is valid until 30 June. β €β €β €β €β €β €β €β €
πŸ“68 Serangoon Garden Way, Singapore 555964
☎️ : 62816939 β €β €β €β €β €β €β €β €
Thanks Jon @cachetmedia and @yakibabar for invite and the awesome food πŸ€—
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It’s our usual staple whenever we frequent any duck rice or Kway Chap stalls, and these sides from Ah Seng is good. Worth trying if you are at Serangoon Gardens! TGIF!

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Besides freshly grilled skewers that stole my heart, the extensive menu here at @yakibabar (& of equally high standards & quality) really impressed me! πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»
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If you’re a seafood lover, you’re bound to fall in love with their Grilled Japanese Squid ($11.80)! πŸ¦‘ Perfectly soft & chewy, these rings that carry a tinge of alluring smokiness from the grill pair well with the side of sweet mayo or savoury soy sauce with ginger gratings. βœ”
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Unagi fans will be pleased with the Unagi Egg Crepe Roll ($8.80) or Unagi Rice Burger ($13.80) πŸ’•, with the latter featuring crispy rice patties encasing a plump slice of eel in a luscious coat of sweet-savoury unagi sauce, wrapped in a pretty nori sheet. πŸ˜‹πŸ˜‹πŸ˜‹ Beats any fast food burger joints hands down!
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Comfort food for a rainy day? Onigiri Bukkake πŸ™ topped with Salmon Floss ($8.80) is certainly a top choice! πŸ‘πŸ» Alternatively, go for a bowl of comforting Oden where you get to choose your preferred ingredients including Japanese Konnyaku, hard-boiled egg, deep fried tofu, radish, fish cake & meatball, all at $0.90 each. πŸ₯°
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Like some appetisers while waiting for your mains? Try their homemade Chicken Liver Pate with Toast ($5.80) which is absolutely creamy, void of any gamey taste & leans on the sweet side. πŸ‘ŒπŸ» For a refreshing start, try their Tomato Oihidashi ($2.80) πŸ… which will whet your appetite with its tangy note. Fried food fans will be pleased with the classic Tori Karaage (Fried Chicken, $6.80). πŸ“
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As for mains, you can give their Mentaiko Pasta ($13.80 for lunch set) or Cold Angel Hair Pasta with Sakura Ebi ($14.80, $16.80 for lunch set) a try! πŸ˜‰ The umami of the fish roe will leave you with smiles & a satisfied tummy. πŸ˜‹πŸ˜‹πŸ˜‹ Many more to explore - looks like I need to be back another day!
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Thank you @yakibabar for the awesome food & hosting, & @esth3r_esth3r for the invite! ❀

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Arghhh #fatdieme!! #WhyAmISuchAGlutton 😭😭😭
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Anyway, finally tried the famous #AhHock fried hokkien prawn #noodles at #ChompChomp. Pretty flavourful and I'd say, earned its reputation, but I still prefer wetter ones and those with more wokhei! 😊

#Food #Yummy #FoodPics #Instafood #Burpple #NomNom #SgFoodstagram #SgFoodies

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@yakibabar is a Yakitori Bar & Japanese Restaurant serving the good folks of Serangoon Gardens, filling a culinary space that is somewhere between snobbish ultra traditional japanese restaurants where you’re almost afraid to use your hands and dress casual, & low end microwaved Yakitori chains sold in malls.
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With 18 years experience in Japanese cuisine, Chef Wei showcase authentic traditional Japanese flavours with modern twist, using freshest premium ingredients & no MSG.
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Featuring an awesome spread of Yakitori & a good selection of beer & Sake from Japan.
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P3: Unagi Burger.
A huge piece of Unagi between 2 grilled pieces of Japanese rice. Umami.
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P4: Grilled Japanese Squid.
Perfectly grilled. Personal favourite
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P5: Mentaiko Pasta. Al dente pasta with rich Mentaiko.
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P6: Oden with Japanese Konnyaku, Hard Boiled Egg, Deep Freezed Tofu, Japanese Raddish, Japanese Fish Cake, Chicken Meat Ball. Adore Oden as always.
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P7: Yakitori Meat Platter
Chicken Neck, Chicken Tail, Chicken Thigh, Foie Gras, Kagoshima Wagyu Skewer, Bacon With Potato & Cheese, Kurobuta Pork Belly With Konyyaku
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P8: Vegetable Platter
Cherry Tomato With Cheese, Tofu With Truffle Miso, Nagaimo (Long Yam), Japanese Pepper
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P9: Seafood Platter
Spicy Blue Whiting Fish, Abalone, Salmon With Ikura, Scallop Butter Yaki
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P10: Onigiri Bukkake Topped With Salmon Floss
Adore the grilled Onigiri & the Umami of the Dashi broth.
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Father’s Day promotion
Enjoy a free flask of sake with minimum spending of $88 for the month of June.
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YakiBaBar
68 Serangoon Garden Way, S555964
Tel: 6281 6939
Opening hours:
Tuesdays to Thursdays:
11.30 am – 11 pm
Fridays & Saturdays:
11.30 am – 12 midnight
Sundays: 11.30 am – 10 pm
Closed on Mondays.
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For Delivery, find them on Deliveroo & Foodpanda
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Thank you @esth3r_esth3r for the invite; @cacheconsulting @yakibabar for the warm hospitality
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#yakibabar #yakibabarsg
#sqtop_mediainvite
#sqtop_mediatasting
#sqtop_foodtasting
#sqtop_japanese
#sqtop_wagyu
#FoodinSingapore #WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#burpple #burpplesg
#burpplebeyond

Quite disappoint with the Thosai. Not much taste of Masala and the portion was quite small.

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If you’re a fan of smoky flavours from the grill, it’s time to head down to @yakibabar for a meal of indulgence! βœ”
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Serangoon Gardens is known to house some of the good eats in the North-East & here comes another contender with their Yakitori & Bar concept! πŸ‘πŸ» Owning 18 years of experience in Japanese cuisine, Chef Wei presents authentic traditional Jap flavours with a modern twist with the freshest ingredients & strictly no MSG! πŸ’―
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It’s not difficult to guess that they pride themselves for their Yakitoris from their name, & I must say that they are really worthy! 🌟 Take your pick from the extensive variety of meat, seafood & veggies! Freshly grilled upon order, you are guaranteed to enjoy some piping hot skewers with full-blown flavours! 🀀🀀🀀 Their yakitori sauce is homemade with no MSG so dont worry while you savour that luscious coat of sauce on your skewers! πŸ’•
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For the meats, you just can’t go wrong with classics like Chicken Thigh ($2.80) & Tsukune with Egg Yolk ($3.80). πŸ“πŸ· A veggie lover or not, please do yourself a favour & try their Nagaimo (long yam, $3.80) - lightly-salted with crisp potato-like texture - so yammy! Cherry Tomato πŸ… with Cheese πŸ§€ ($2.20) was a refreshing one with its sweet tangy tones. As for seafood, their plump & springy Scallop Butter Yaki ($8.80) was a crowd-pleaser, while the soft Salmon with Ikura 🐟 ($3.80) was bursting with umami.
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Let’s talk about favourites! My vote goes to the extremely succulent Australian Wagyu Beef skewer πŸ„ while the melt-in-your-mouth Foie Gras ($6.80) was popular on the table too. πŸ‘πŸ»
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Yakibabar offers lunch sets which comes with appetizer, salad & chawanmushi - I highly recommend their Yakitori Set of 5 ($13.80, featuring thigh, wing, tsukune, mushroom & cherry tomato). πŸ‘ŒπŸ» Pairing these aromatic grills with their wide selection of Japanese sake is simply refreshing. 🀀
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πŸ“’PROMOπŸ“’ Father’s Day promo - enjoy a free flask of sake with min $88 spend for the mth of June! 🍢
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It’s about time you check @yakibabar out, even more so for #BurppleBeyond fans to enjoy their 1 for 1 deals! ✌
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Thank you @yakibabar for the awesome food & & @esth3r_esth3r for the invite! ❀