Welcome to Serangoon Gardens.

Many many many yes??? Where other places only dish black sesame paste and maybe peanut paste, this place does almond paste??? Majorly comforting if you’re a fan of the Chinese almond taste, with their thick and not too sweet paste, definitely won’t jelat! 💕💕

Famous for their durian desserts, this place serves nice Chinese dessert place that opens till late! But I went with non-durian lovers, so this mango pomelo was a good compromise that was refreshing and yummy as a post-dinner sweet treat! 😌😌 With mango shaved ice as it’s base, it’s topped generously with mango cubes and pomelo, truly delight with every bite! 😋😋

Besides delicious yakitori, they also have classic and fusion dishes such as Mentaiko Pasta, Grilled Squid, Unagi Burger, and many more.
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I love many of their dishes, and my personal faves are the Yakitori Meat Platter (Kagoshima Wagyu Skewer & Foie Gras 🤩), Grilled Japanese Squid, and Oden. •
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🥳 Father’s Day promo: Spend min $88 to get a free flask of 180ml sake in the month of June!
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🏆 They’re giving away $30 voucher to 2 lucky winners. To participate, simply:
1️⃣ Follow @florencesjah and @yakibabar
2️⃣ Like this post
3️⃣ Tag a friend in the comments below! Submit as many entries as possible for higher chance of winning!🍀
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Giveaway will end on 23 June at 10pm. Winners will be selected randomly and notified via DM. This contest is only for residents of Singapore. •
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Thanks to @cachetmedia @yakibabar @esth3r_esth3r for having me. #dinewithflorence #sgfoodie #contestsg #giveawaysg #contestjunkies #sgcontest #sggiveaway #giveawaysingapore #sgfoodies #sgfoodtrend #sgfoodunion #sgfooddiary #sgfoodporn #japanesefood #igsg #brunchsg #giveawaycontest #burpple

One of the best caifan around. That chicken deserves a mention. Drumlets are lollipopped, deep-fried, then seasoned sweet. Very good. I just hope it's honey not marmite.

The food is really delicious, all the sauce they use are homemade sauce and there is no contain MSG! Highly recommended to try out🤗
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Their Salad With Truffle Onion Dressing very tasty 👍 you won’t feel you are eating salad at all, the truffle taste is strong, with the crispy crab stick combine together very nice and refreshing 😋 i personally think this is one of the must try dishes 😂
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The foie gras will just melt in your mouth 😱, the chicken thigh is huge, very juicy and tender 🤤 look at the size of the scallop butter yaki, the butter enhances the flavor for the fresh scallops☺️ Unagi grilled with their homemade sauce taste is just nice, it wasn’t too sweet😋 (to me, some other places unagi sauce was too sweet 😂)
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One of the highlight is their premium sake! The sake is very smooth, It’s the best thing you can have with your skewers😄
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Yakibabar now having father day promo, you will get a flask of sake for free when you spent a minimum spent $88🤩 this promo is valid until 30 June. ⠀⠀⠀⠀⠀⠀⠀⠀
📍68 Serangoon Garden Way, Singapore 555964
☎️ : 62816939 ⠀⠀⠀⠀⠀⠀⠀⠀
Thanks Jon @cachetmedia and @yakibabar for invite and the awesome food 🤗
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It’s our usual staple whenever we frequent any duck rice or Kway Chap stalls, and these sides from Ah Seng is good. Worth trying if you are at Serangoon Gardens! TGIF!

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Besides freshly grilled skewers that stole my heart, the extensive menu here at @yakibabar (& of equally high standards & quality) really impressed me! 👏🏻👏🏻👏🏻
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If you’re a seafood lover, you’re bound to fall in love with their Grilled Japanese Squid ($11.80)! 🦑 Perfectly soft & chewy, these rings that carry a tinge of alluring smokiness from the grill pair well with the side of sweet mayo or savoury soy sauce with ginger gratings. ✔
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Unagi fans will be pleased with the Unagi Egg Crepe Roll ($8.80) or Unagi Rice Burger ($13.80) 💕, with the latter featuring crispy rice patties encasing a plump slice of eel in a luscious coat of sweet-savoury unagi sauce, wrapped in a pretty nori sheet. 😋😋😋 Beats any fast food burger joints hands down!
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Comfort food for a rainy day? Onigiri Bukkake 🍙 topped with Salmon Floss ($8.80) is certainly a top choice! 👍🏻 Alternatively, go for a bowl of comforting Oden where you get to choose your preferred ingredients including Japanese Konnyaku, hard-boiled egg, deep fried tofu, radish, fish cake & meatball, all at $0.90 each. 🥰
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Like some appetisers while waiting for your mains? Try their homemade Chicken Liver Pate with Toast ($5.80) which is absolutely creamy, void of any gamey taste & leans on the sweet side. 👌🏻 For a refreshing start, try their Tomato Oihidashi ($2.80) 🍅 which will whet your appetite with its tangy note. Fried food fans will be pleased with the classic Tori Karaage (Fried Chicken, $6.80). 🐓
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As for mains, you can give their Mentaiko Pasta ($13.80 for lunch set) or Cold Angel Hair Pasta with Sakura Ebi ($14.80, $16.80 for lunch set) a try! 😉 The umami of the fish roe will leave you with smiles & a satisfied tummy. 😋😋😋 Many more to explore - looks like I need to be back another day!
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Thank you @yakibabar for the awesome food & hosting, & @esth3r_esth3r for the invite! ❤

Arghhh #fatdieme!! #WhyAmISuchAGlutton 😭😭😭
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Anyway, finally tried the famous #AhHock fried hokkien prawn #noodles at #ChompChomp. Pretty flavourful and I'd say, earned its reputation, but I still prefer wetter ones and those with more wokhei! 😊

#Food #Yummy #FoodPics #Instafood #Burpple #NomNom #SgFoodstagram #SgFoodies

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@yakibabar is a Yakitori Bar & Japanese Restaurant serving the good folks of Serangoon Gardens, filling a culinary space that is somewhere between snobbish ultra traditional japanese restaurants where you’re almost afraid to use your hands and dress casual, & low end microwaved Yakitori chains sold in malls.
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With 18 years experience in Japanese cuisine, Chef Wei showcase authentic traditional Japanese flavours with modern twist, using freshest premium ingredients & no MSG.
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Featuring an awesome spread of Yakitori & a good selection of beer & Sake from Japan.
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P3: Unagi Burger.
A huge piece of Unagi between 2 grilled pieces of Japanese rice. Umami.
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P4: Grilled Japanese Squid.
Perfectly grilled. Personal favourite
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P5: Mentaiko Pasta. Al dente pasta with rich Mentaiko.
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P6: Oden with Japanese Konnyaku, Hard Boiled Egg, Deep Freezed Tofu, Japanese Raddish, Japanese Fish Cake, Chicken Meat Ball. Adore Oden as always.
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P7: Yakitori Meat Platter
Chicken Neck, Chicken Tail, Chicken Thigh, Foie Gras, Kagoshima Wagyu Skewer, Bacon With Potato & Cheese, Kurobuta Pork Belly With Konyyaku
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P8: Vegetable Platter
Cherry Tomato With Cheese, Tofu With Truffle Miso, Nagaimo (Long Yam), Japanese Pepper
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P9: Seafood Platter
Spicy Blue Whiting Fish, Abalone, Salmon With Ikura, Scallop Butter Yaki
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P10: Onigiri Bukkake Topped With Salmon Floss
Adore the grilled Onigiri & the Umami of the Dashi broth.
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Father’s Day promotion
Enjoy a free flask of sake with minimum spending of $88 for the month of June.
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YakiBaBar
68 Serangoon Garden Way, S555964
Tel: 6281 6939
Opening hours:
Tuesdays to Thursdays:
11.30 am – 11 pm
Fridays & Saturdays:
11.30 am – 12 midnight
Sundays: 11.30 am – 10 pm
Closed on Mondays.
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For Delivery, find them on Deliveroo & Foodpanda
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Thank you @esth3r_esth3r for the invite; @cacheconsulting @yakibabar for the warm hospitality
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#yakibabar #yakibabarsg
#sqtop_mediainvite
#sqtop_mediatasting
#sqtop_foodtasting
#sqtop_japanese
#sqtop_wagyu
#FoodinSingapore #WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#burpple #burpplesg
#burpplebeyond

10/10 👍🏻

Quite disappoint with the Thosai. Not much taste of Masala and the portion was quite small.

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If you’re a fan of smoky flavours from the grill, it’s time to head down to @yakibabar for a meal of indulgence! ✔
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Serangoon Gardens is known to house some of the good eats in the North-East & here comes another contender with their Yakitori & Bar concept! 👏🏻 Owning 18 years of experience in Japanese cuisine, Chef Wei presents authentic traditional Jap flavours with a modern twist with the freshest ingredients & strictly no MSG! 💯
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It’s not difficult to guess that they pride themselves for their Yakitoris from their name, & I must say that they are really worthy! 🌟 Take your pick from the extensive variety of meat, seafood & veggies! Freshly grilled upon order, you are guaranteed to enjoy some piping hot skewers with full-blown flavours! 🤤🤤🤤 Their yakitori sauce is homemade with no MSG so dont worry while you savour that luscious coat of sauce on your skewers! 💕
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For the meats, you just can’t go wrong with classics like Chicken Thigh ($2.80) & Tsukune with Egg Yolk ($3.80). 🐓🐷 A veggie lover or not, please do yourself a favour & try their Nagaimo (long yam, $3.80) - lightly-salted with crisp potato-like texture - so yammy! Cherry Tomato 🍅 with Cheese 🧀 ($2.20) was a refreshing one with its sweet tangy tones. As for seafood, their plump & springy Scallop Butter Yaki ($8.80) was a crowd-pleaser, while the soft Salmon with Ikura 🐟 ($3.80) was bursting with umami.
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Let’s talk about favourites! My vote goes to the extremely succulent Australian Wagyu Beef skewer 🐄 while the melt-in-your-mouth Foie Gras ($6.80) was popular on the table too. 👍🏻
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Yakibabar offers lunch sets which comes with appetizer, salad & chawanmushi - I highly recommend their Yakitori Set of 5 ($13.80, featuring thigh, wing, tsukune, mushroom & cherry tomato). 👌🏻 Pairing these aromatic grills with their wide selection of Japanese sake is simply refreshing. 🤤
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📢PROMO📢 Father’s Day promo - enjoy a free flask of sake with min $88 spend for the mth of June! 🍶
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It’s about time you check @yakibabar out, even more so for #BurppleBeyond fans to enjoy their 1 for 1 deals! ✌
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Thank you @yakibabar for the awesome food & & @esth3r_esth3r for the invite! ❤