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Sorry if you can’t really see the generous portion of oysters.😅 Overall it’s good lah but if I had to nitpick, some of the starchy lumps could have been smaller…
📍Ang Sa Lee Oyster Omelette
Chomp Chomp Food Centre Stall 33
20 Kensington Park Road, S557269
Don’t we all crave for a comforting bowl of slurp-worthy Mee Hoon Kueh once in awhile? @mrmeehoonkueh is here to elevate our hawker experience with their Traditional and Fusion Mee Hoon Kueh!
I decided to give their unique MHK creations a try, namely 𝐌𝐫 𝐌𝐇𝐊 𝐁𝐨𝐥𝐨𝐠𝐧𝐞𝐬𝐞 𝐅𝐮𝐬𝐢𝐨𝐧 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 and 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐏𝐨𝐫𝐤 𝐌𝐇𝐊. With a choice between original and spinach MHK, my version of @mrmeehoonkueh 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐏𝐨𝐫𝐤 𝐌𝐇𝐊 consists of traditional MHK poured over a generous amount of gravy with tender and juicy braised pork, whereas 𝐌𝐫 𝐌𝐇𝐊 𝐁𝐨𝐥𝐨𝐠𝐧𝐞𝐬𝐞 𝐅𝐮𝐬𝐢𝐨𝐧 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 consists of spinach MHK with bolognese sauce and topped with cheese balls and chicken cutlet. I really like their innovative creations here as they infuse a twist of fun and excitement into the otherwise traditional MHK. Personally for me, there’s not much difference in terms of taste and texture between the original and spinach MHK, both were chewy with a good bite to it. However, one thing to note if you’re ordering the dry version is that the MHK were pretty dry and lumpy.
Apart from MHK, they offer tasty sides such as 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐅𝐥𝐨𝐬𝐬 𝐅𝐫𝐢𝐞𝐝 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐓𝐨𝐟𝐮, 𝐂𝐫𝐚𝐛𝐦𝐞𝐚𝐭 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠𝐬 and 𝐅𝐢𝐬𝐡 𝐅𝐢𝐧𝐠𝐞𝐫𝐬 𝐰𝐢𝐭𝐡 𝐌𝐚𝐲𝐨𝐧𝐧𝐚𝐢𝐬𝐞. I highly recommend their Chicken Floss Fried Seafood Tofu!
As dine-in measures retightened, @mrmeehoonkueh is available for takeaway, self pick-up and delivery via @grabfoodsg and @foodpandasg ! Catch them for a fun yet comforting bowl of MHK!
Don’t we all crave for a comforting bowl of slurp-worthy Mee Hoon Kueh once in awhile? @mrmeehoonkueh is here to elevate our hawker experience with their Traditional and Fusion Mee Hoon Kueh!
I decided to give their unique MHK creations a try, namely 𝐌𝐫 𝐌𝐇𝐊 𝐁𝐨𝐥𝐨𝐠𝐧𝐞𝐬𝐞 𝐅𝐮𝐬𝐢𝐨𝐧 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 and 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐏𝐨𝐫𝐤 𝐌𝐇𝐊. With a choice between original and spinach MHK, my version of @mrmeehoonkueh 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐏𝐨𝐫𝐤 𝐌𝐇𝐊 consists of traditional MHK poured over a generous amount of gravy with tender and juicy braised pork, whereas 𝐌𝐫 𝐌𝐇𝐊 𝐁𝐨𝐥𝐨𝐠𝐧𝐞𝐬𝐞 𝐅𝐮𝐬𝐢𝐨𝐧 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 consists of spinach MHK with bolognese sauce and topped with cheese balls and chicken cutlet. I really like their innovative creations here as they infuse a twist of fun and excitement into the otherwise traditional MHK. Personally for me, there’s not much difference in terms of taste and texture between the original and spinach MHK, both were chewy with a good bite to it. However, one thing to note if you’re ordering the dry version is that the MHK were pretty dry and lumpy.
Apart from MHK, they offer tasty sides such as 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐅𝐥𝐨𝐬𝐬 𝐅𝐫𝐢𝐞𝐝 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐓𝐨𝐟𝐮, 𝐂𝐫𝐚𝐛𝐦𝐞𝐚𝐭 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠𝐬 and 𝐅𝐢𝐬𝐡 𝐅𝐢𝐧𝐠𝐞𝐫𝐬 𝐰𝐢𝐭𝐡 𝐌𝐚𝐲𝐨𝐧𝐧𝐚𝐢𝐬𝐞. I highly recommend their Chicken Floss Fried Seafood Tofu!
As dine-in measures retightened, @mrmeehoonkueh is available for takeaway, self pick-up and delivery via @grabfoodsg and @foodpandasg ! Catch them for a fun yet comforting bowl of MHK!
Don’t we all crave for a comforting bowl of slurp-worthy Mee Hoon Kueh once in awhile? @mrmeehoonkueh is here to elevate our hawker experience with their Traditional and Fusion Mee Hoon Kueh!
I decided to give their unique MHK creations a try, namely 𝐌𝐫 𝐌𝐇𝐊 𝐁𝐨𝐥𝐨𝐠𝐧𝐞𝐬𝐞 𝐅𝐮𝐬𝐢𝐨𝐧 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 and 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐏𝐨𝐫𝐤 𝐌𝐇𝐊. With a choice between original and spinach MHK, my version of @mrmeehoonkueh 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐏𝐨𝐫𝐤 𝐌𝐇𝐊 consists of traditional MHK poured over a generous amount of gravy with tender and juicy braised pork, whereas 𝐌𝐫 𝐌𝐇𝐊 𝐁𝐨𝐥𝐨𝐠𝐧𝐞𝐬𝐞 𝐅𝐮𝐬𝐢𝐨𝐧 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 consists of spinach MHK with bolognese sauce and topped with cheese balls and chicken cutlet. I really like their innovative creations here as they infuse a twist of fun and excitement into the otherwise traditional MHK. Personally for me, there’s not much difference in terms of taste and texture between the original and spinach MHK, both were chewy with a good bite to it. However, one thing to note if you’re ordering the dry version is that the MHK were pretty dry and lumpy.
Apart from MHK, they offer tasty sides such as 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐅𝐥𝐨𝐬𝐬 𝐅𝐫𝐢𝐞𝐝 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐓𝐨𝐟𝐮, 𝐂𝐫𝐚𝐛𝐦𝐞𝐚𝐭 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠𝐬 and 𝐅𝐢𝐬𝐡 𝐅𝐢𝐧𝐠𝐞𝐫𝐬 𝐰𝐢𝐭𝐡 𝐌𝐚𝐲𝐨𝐧𝐧𝐚𝐢𝐬𝐞. I highly recommend their Chicken Floss Fried Seafood Tofu!
As dine-in measures retightened, @mrmeehoonkueh is available for takeaway, self pick-up and delivery via @grabfoodsg and @foodpandasg ! Catch them for a fun yet comforting bowl of MHK!
You get to customise your burger by selecting the veggie that you want to add to your burger, or adding on more ingredients topping with extra charges.
The natural beef patty are handmade freshly everyday with 20% wagyu fats and 80% prime ground beef. While I’m not sure how the different between the normal beef with natural beef, this one remain juicy for me.
The set comes together with fries and lemon drink.
Despite looking pretty messy, the pork knuckle was fairly decent. My favourite parts were the pieces of fried skin, which were crispy on the outside and contained a layer of fats on the underside. In addition, the meat in the dish was pretty tender as well. Do not be misled by the serving size, however, as what you see here includes a huge piece of bone that does not contain any meat at all! In addition, the meat was not evenly salted/seasoned, with some parts overly salty and some parts being quite tasteless.
Nevertheless, with the Burpple Meatlover set, you do get the dish at a discount from its menu price, coupled with two bottles of beer at a discounted price as well. Furthermore, Rebel is good for it's relatively cheap alcohol, so you may want to come here for drinks as well!
Ricotta, lemon, sea salt bun $5.50 and Pulled mushroom, mozzarella bun $5.50
Prefer the ricotta over the mushroom even though it was rather plain tasting. The mushroom tartine tasted like pizza bread from your neighbourhood bakery - I thought the bread was not as flavourful and texture was not as good as before.
Okay. Not sure why but I feel their quality has dropped. Or maybe it was a bad day.
Basically bread with jam inside and on top with cream cheese frosting. Bread was abit dry. Not bad but not great.
Peanut butter kind of clash with the chocolate bread. Would have been much better with chocolate chips in the bread. The peanut butter and chocolate flavours were not prominent enough.
Meh
The Prawn Cereal Pasta here is so good! It’s basically like aglio olio on crack with the extra crispy bits 🥰 Salmon soba bowl was not bad too.
The story and the queue are exaggerations. We struggled to find something praiseworthy here. The kway was normal and the broth diluted in front of my eyes. There's interesting fried tau kwa and fishcake, but interesting doesn't mean good. Not worth a return.
Good dough done right with @chuand.co 🤤
They had a really great lineup of bakes over the counter, with the assortment leaving one spoilt for choice! I went with my gut feel of a good pairing and landed with the (a) broccoli, red onion, mozarella & cilantro sauce sourdough bun, and (b) rhubarb-raspberry & pistachio roll.
The savoury bun is to-die for, with a nice balance of flavours between the different ingredients. I’d seen many posting about the rhubarb overpowering the pistachio in the roll, and it’s quite true. Maybe it would be more tangible if pistachio paste was rolled as a layer through the dough (but maybe that’s just me tryna be fancy). I still thoroughly enjoyed them, and will defo be back for more😚
