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Not bad. I actually prefer vegetable tempura due to the variety. But overall this buffet felt cheap.
This buffet felt cheap but this salmon was decent.
Avocado unagi and tobiko cheese soft shell crab. Of sushi, I love maki the most.
Aka prawn omelette. Lol. This felt so Chinese, while this buffet felt cheap.
So-so. This buffet felt cheap.
This buffet felt cheap. And I guess deep-frying salmon says it all.
Not bad. This buffet felt cheap.
For my first meal of freedom, I returned to my favourite sushi buffet place -- shin yuu!
It felt so amazing to take my mask off outdoors and to eat piping hot served food.
They have such fresh sashimi and delicious cooked beef for those who prefer meat. They have a modest range of well-made, small servings so you can sample many dishes quickly and decide what you like best. I've reviewed them before and gave them a 9/10 and I stand by it.
This Japanese buffet restaurant provides quality ingredients and freshly cooked dishes with every order.
Must orders: wafu steak and shin yuu maki!
Aburi Sake sushi (left)
The salmon belly was so gratifyingly fatty and torched till it had a melt in your mouth texture. The mentai sauce added on to the creamy mouthfeel of the sushi and complemented the smoky, torched flavour of the salmon really well.
Negitoro sushi (right)
Was surprised when i was told that this was tuna belly, as all the tuna belly sushi i’ve had previously were Don’t think there’s many japanese restaurants offering this on their buffet menu either, which is exactly one winning factor of shin yuu.
You would be surprised at how many restaurants can screw up their simpler and more basic dishes, which thankfully wasn't the case here.The chicken skin was crisp and the meat tender and juicy. Most importantly, there wasn’t any “bloody” chicken stench.
Bite sized sushi thats perfect for popping the whole thing in your mouth at one go so that you can enjoy the burst of textures and flavours. The salmon skin adds depth to the textures of the sushi, giving it a nice crunch in contrast to the soft sushi rice and melt-in-your mouth torched salmon which was wonderfully creamy. Best consumed as soon as you get your sushi,if not the salmon skin might lose its crispness!
