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It is what it is.
Not the whole plate obviously. It's serviceable, but cannot say good.
A simple and cheap dish, and it's indeed mediocre. Despite all the garnish, the chicken tasted unmarinated, which spoilt the dish.
Not the best. The tofu was borderline tau kwa and cut too big. The sauce was more sweet than spicy.
Mantou, chicken, pork belly, corn kernels, enoki-wrapped bacon. The meats were even better than my last visit. They were juicy, tasty and thick. Corn kernels are always amusing and not ordered by me, but no complaints. The mantou was average.
Wah for a dish I love, I cannot believe someplace could screw it up. Put simply, it tasted like a local fried it, not a PRC. One of the worst I've tasted.
A convenient and good drink all over Singapore.
Kway Tiaw Reua (Boat noodles with pork) 😌
From Rocky Master
Crispy, golden pollock fish & chips served in a cool, air-conditioned setting provide a satisfying and delicious dining experience.
Yummy!
Now at $15.80 only.
Thumbs up for the portion. Breast meat was quite enjoyable. Similar to kebab meat.
Thumbs up for the portion. Taste was okay.
The one here has a fair amount of meat and fat, but can be very difficult to chew.
