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What the Community is Eating

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Pizza that never fails!
You can order easily from their WhatsApp channel to takeaway in the current phase (find it the link via their Facebook page)

@theforagecafesg Singapore’s first Honey Theme Café uses honey as a core ingredient to replace sugar to promote a healthier dining experience.
All-day breakfast, brunch, dinner and also feature their honey gelato & honey pastries (cakes & tarts) are still available for Takeaway and Island-wide delivery
Their Grilled Honey buttermilk waffles sandwich is a must try!
Visit https://order.theforagecafe.sg for more info.
#theforagecafesg #burpple #burpplesg #supportlocal #supportlocalsg #supportlocalfnb #supportlocalfnbsg #islandwidedelivery #stayhome #stayhomesg

I love how Mr Kneady's offers small sourdough loaves at an affordable price for each - allowing you to try more flavours! Featured here is the brown sugar and goji berry loaf which I loved!! (goji berry fan here, would recommend this to any goji berry fan). It's crunchy on the outside, fluffy on the inside and generous with the berries. Definitely a good sourdough all around, it's not too tough crust wise or too sour on the inside.

1 Like

This store really is a hidden gem in the east. They’ve got some of the best waffles and ice creams ever, many interesting flavours that are rich and robust. Really worth visiting again and again. Surprised not many people know about them yet. But really, their stuff really got standard, super nice!

1 Like

Truffle wagyu don ($16)
⭐️ 4/5 ⭐️
🍴So many modern/ fusion options at the hip @thebedokmarketplace that we were spoilt for choice and definitely planning on a return trip.

Enjoyable wagyu don that came with a generous serving of minced beef and thin wagyu beef slices at this price point. Loved the slight char yet tender minced wagyu that had distinct but not overpowering truffle aroma. Although retaining a pink interior, would have liked for the lean rump slices to be juicier. Given their name, also felt that the slices could do with more sear and smokiness. The onsen egg added glorious creaminess while the wasabi was a great earthy, spicy balance (wished there was more of it!).

📍@theburningoaksg, 02-16, 348 Bedok Road, Simpang Bedok, Singapore / order via link in their bio

Insta: cafehoppingkids

Having portuguese egg tart 😋👍love the extra flackiness of the egg tart and the creamy filling. Great to pair it with their hot or cold soya bean 🤤@selegiesoyabeanofficial
📍Blk 320 bedok road (simpang bedok market).
#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend  #foodphotography #foodstagram #sgeats #igeat  #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise #burpplesg #sgfoodreview #sgfooddiary #8dayseat #singaporefood #sgfoodiegram

Aburi, asked them to torch slightly longer as my mum doesn’t eat raw food; this was also pretty good, texture was a little like fatty tuna? So far we really enjoyed the food here!

Really enjoyed this! presentation was 💯, tasted as good as it looked! Pork was beautifully caramelised, tender, firm creamy foie gras, came with runny egg served within its shell with sweet, briny uni on top.

1 Like

Quirky stall name but one of the best sourdoughs ever.

Good texture and flavour , well priced .

1 Like

Refreshing & light drink; citrusy & sweet; love the passionfruit pop that pop inside the mouth & burst with strong passionfruit taste; quite addictive though; came 3/4 full..