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What the Community is Eating

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This is my first time trying their pizza and my family love it.
800° Woodfired Kitchen @800degreessg Neapolitan Woodfired Pizza using the best Neapolitan flour! The pizzas are hand stretched and can be customised with a myriad of premium toppings, ensuring that no two pizzas are alike. You can now enjoy a taste of authentic, fully customisable and made-to-order Neopolitan-style Woodfired pizza at the comfort of your own home!
Islandwide Delivery and Pickup Available. Visit http://www.800degreessg.com/ for more info.
#800degreessg #burpple #burpplesg #pizzasg #islandwidedelivery #stayhome #stayhomesg

This is a cloud kitchen with Heybo and Saladstop. If only the Burpple 1-1 extends to the other two too, so that we have a variety to choose from. First time trying and good value for money. Truly enjoyed the yummyness! Bought bowl for lunch and kept roll for dinner. Great choice of 3 fillers and 2 toppings. Wanted to add-on tempura ebi at the side but they said not possible because can’t have two promo in one bill. What a waste! Will be back for more next time. Total bill = $8.90 + salmon sashimi (additional $2.50). Note : On normal days, there’s no dine-in too. The benches outside are mainly for riders to pick up their takeaways.

Good news folks! @alchemyfoodtech has partnered up with new sushi roll and bowl brand @wooshisg , to bring us healthier yet equally tasty rolls and bowls!

@wooshisg adds 𝗔𝗹𝗰𝗵𝗲𝗺𝘆 𝗙𝗶𝗯𝗿𝗲™️ 𝗙𝗼𝗿 𝗥𝗶𝗰𝗲 into their Japanese rice to lower the glycemic index and increases fibre content to 10x that of white rice. I didn’t taste any difference in terms of flavor and texture nor do I spot any difference in appearance. But it does gives me the reassurance to enjoy my carbohydrates healthily.

If you can’t make up your mind, @wooshisg has a selection of 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐑𝐨𝐥𝐥𝐬 𝐚𝐧𝐝 𝐁𝐨𝐰𝐥𝐬 for you to pick from! Otherwise, you can choose 𝐌𝐘𝐎 𝐑𝐨𝐥𝐥𝐬 𝐚𝐧𝐝 𝐁𝐨𝐰𝐥𝐬 which allows you to create a roll/bowl to your own liking. I like how they offer an extensive range of fresh ingredients for you to choose from! Apart from mains, they have desserts such as 𝐒𝐦𝐢𝐥𝐢𝐧’ 𝐌𝐚𝐦𝐚 𝐑𝐨𝐥𝐥 which consists of Nutella and Banana! This reminds me of a similar dessert I had in United States. It’s definitely a sweet way to end off the fresh, delicious and healthy meal!

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For all the serious tea fanatics, this kiosk in the basement of KINEX will hit all the right spots with their aromatic teas. According to Burppler Fann Chong, this isn't your "run-of-the-mill bubble tea stall because they freshly brew each specific tea to your preference coupled with milk (if you’d like)". Some of their highly recommended options include the Da Hong Pao Latte with Cream ($5.20), Hojicha Latte ($4.20) and Cheese White Peach Oolong ($4.70). If you're up to try something out of the norm, the Pandan Tea Latte ($4.70) might just be the one for you!
Photo by Burppler Fann Chong

*Eligible for takeaway till 30 June 2021.

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Guess what, wooshi is back on burpplebeyond one for one list! Thus I’m back at wooshi for sushi takeaways! (Because I couldn’t have fried food. Sushi is the only comfort food that I can still enjoy!)

But I’m wishing wooshi can have more ingredients choices like roasted shimeiji mushrooms or smoked duck or tuna Mayo etc items which I will usually get at makisaj but are absent on the wooshi list =\ and the prices at wooshi has since increased from $7.9 per roll to $8.9!😕

use my referral code to get 30% off the Burpple Beyond Premium plan! Sign up at https://burpple.com/invite/MAND8435 or use my referral code: MAND8435

For it's broad flavours and it's pocket friendly prices! Love how they have flavours like seafood bisque, and truffle cream with lots of add ons available (e.g. clams, squid, beef, salmon) and it goes for ~$10-14 a bowl. Pasta indulgence granted

Ps. The salmon was very well done :-)

Along Tanjong Katong Road resides this restaurant serving authentic North Indian cuisine. Indulge in their crowd favourite Tandoori Ki Jheenga ($20), which sees juicy tiger prawns cooked to perfection in a creamy spicy marinade, and Chicken Tikka Trio ($18.90) for a platter of chicken tikkas marinated in three flavours – classic, malai and hariyali. Other must-trys include the Malabar Prawn Curry ($18.90) and Lamb Korma ($18.90) for slow cooked lamb in a almond curry and creamy sauce.
*Eligible for takeaway till 30 June 2021.

For those who are serious about your tea, Little Red Dot Tea delivers all kinds of aromatic teas which will delight your tastebuds. This is not your run-of-the-mill bubble tea stall because they freshly brew each specific tea to your preference coupled with milk (if you’d like). For a tea fanatic like me, I love the selection available here.

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Honest, homely Italian fare with big portions and a tantalisingly written menu. We shared the Pescatora with Squid Ink Chitarra, La Barca Funghi e Tartufo, Arancini Siciliani (not pictured) and tiramisu (also not pictured). As a big fan of squid ink pasta, I thoroughly enjoyed the umami taste of the sea that many other local renditions lack. My boyfriend enjoyed the la barca (boat-shaped pizza) more with its creaminess that I found slightly heavy, but we agreed that the bread was a welcome fluffy and doughy accompaniment. The crispy arancini, a rare dish locally, was rich in tomato and herb flavour - I'm glad I was able to introduce this to my boyfriend. Finally, as a coffee lover, the tiramisu was a decadent, fluffy and aromatic end to my meal. I'm excited to try more on the menu, but would be happy to re-order as well if the seafood in the pasta and the tiramisu serving could be more generous for the price!

Quite possibly the best Italian Food I’ve had in a while. It was my first time in KINEX and of all the nearby restaurants and foodstalls packed into the basement floor, nothing else smelled quite as good or delivered on its obligation to provide quality food as this shop.

My partner and I had the Pescatora with squid ink chitarra and La Barca Funghi E Tartufo for mains. And dayum, did it leave an impression. The pasta sauce was so smooth and well incorporated with the pasta. And the pizza, the sauce to bread ratio was perfect, it was crispy outside while soft and fluffy inside.

While the dessert and appetizer offerings did not leave as strong of an impression as the mains, they were definitely solid contenders. The Arancini Siciliani was certainly a unique dish rarely seen elsewhere in Singapore. And the Tiramisu was a textbook example of a well-made dessert. Defo a place to return to once things go back to normal

Rich and creamy dessert with a tinge of sweetness, ideal for a low-guilt treat to end off the exotic meal experience.

Loved the bombardment of different flavours and textures that made it enjoyable as a novel food treat, particularly suited for avid truffle lovers.