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7 Reviews
0 Wishlisted

What the Community is Eating

The latest reviews from real people you can trust

Stoked that their Chocolate Hazelnut Egg Tart ($2.45) is back! 🤩 Featuring smooth egg custard filled with decadent chocolate hazelnut sauce 🍫 in a flaky tart, just who can resist this? Available from now till 1 Jan 2024 only so act fast! ✌🏻

Introducing the 🆕️ Dip ‘N Share Bucket ($17.50), where you can indulge in this bucket of goodness with your loved ones at home! 🏠 Featuring the all-new KFC Shots, the all-time favourite Hot & Crispy Tenders 🌶 & the popular Cajun Wedges 🥔, you're bound to have a good time!
Pair it with 4 irresistible dipping sauces: Sriracha Style 🔥, Honey Mustard 💛, Sour Cream & Onion 🤍 & Smoky Chipotle BBQ 🤎. My favourite has got to be the last 2!

Tried for fun. It was erm edible? Nothing special.

Chef Chik is such an elusive place to eat at, as it only opens from Wednesday to Saturdays only, and only around 4 hours for each of those days.

Unless u work nearby, efforts have to be made to get here to Chef Chik

Finally the chance arrived for me to finally eat here, and I had to go for the best dish, which was the Steamed Threadfish Belly.

Firstly, the fish was so damn fresh, some of the slices were with jellylicious meats, and some were with soft tender meat. So damn fresh. Just watch out for the bones.

And the sauce was so damn good, it was garlicky, it was spicy, it was flavourful.

Truly 5 🌟 for this dish.

The other menu items also look damn good, till next time.

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Red Ruby here is so creamy and flavorful.

The red ruby itself is crunchy and totally goes so well with the generous amount of coconut milk.

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Hougang Jing Jia Mutton Soup can be found at this food centre. I would recommend to go with the mixed option that comes with everything, if you acceptable with the meat parts.

The soup is definitely creamy, and generous amount of meat parts in it.

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Salmon Wellington (S$30++)
The crust was soft and thin. Easily to cut through.
Accompanied with Ginger Ale (S$5++)

Tanglin Cookhouse

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We also ordered the unique 𝗖𝗵𝗮𝗿𝗰𝗼𝗮𝗹 𝗟𝗮𝘁𝘁𝗲 ($7.30); thumbs up for the latte art too. With a relatively strong body and smooth finish, it was excellent.

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The 𝗕𝗿𝘂𝗻𝗰𝗵 𝗧𝗮𝗰𝗼𝘀 piqued our interest. Nestled within the tortilla shells were scrambled eggs, bacon, cheese and tomato salsa, brought together harmoniously by the chipotle honey aioli. The tacos tasted sensational, but $15 for two pieces was rather steep.

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The 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗥𝗼𝘀𝘁𝗶 ($19) caught our attention. The masterfully marinated chicken thigh was perfectly executed and surprisingly went well with the side of mashed avocado. The rosti, however, wasn’t crispy enough for our liking.

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Popped by 6 Letter Coffee, a cosy garden-themed cafe along Tanjong Katong Road. Despite it being way past lunch time, the cafe was packed.

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Gooey melted cheese between perfectly toasted sourdough bread. There was also pumpkin soup on the side which went really well with the grilled cheese sandwich. Ultimate comfort food 😭