Welcome to Tanjong Katong.

Everyone knows about fried chicken & waffles, but what if we pressed the upgrade button? That’s right, @supernovaforeva Fried Chicken French Toast ($24.70++) is the upgrade, and it’s unarguably better. Admittedly, the fried chicken tendies were slightly disappointing despite them being sensationally seasoned and spiced. Yep, they were manifestly dry, but the problem is easily solved thanks to two other components on this dish.⠀
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The hot maple syrup is basically just Canada’s biggest export spiced up with chili flakes for a little extra feistiness, and this sweet & spicy syrup lubes the dry chicken up and offsets some of the spice with the syrupy sweetness. Just in case the maple syrup ain’t doing enough, a pat of garlic compound butter is also there for you to oil up the dry tendies and infuse everything with a solid whiff of garlic.⠀
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It’s really no surprise that the French toast was the rockstar of this dish. The thickly sliced shokupan (Japanese milk bread) was flamboyantly fluffy, which allowed the bread to absorb more egg than a normal slice of bread. What you get is an eggs-ceptionally eggy French toast that has developed a thin, crunchy crust on the exterior similar to the top layer of a crème brûlée, while the middle is charmingly custardy. ⠀
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The chicken tendies may be wack, but the French Toast deserves a toast to its eggs-traordinary egg-cellence that carried this entire brunch dish on its own.

I occasionally like my menu choices to come outta left field, and I surprised my cuisine clique when I ordered @supernovaforeva Baked Eggs #1 ($24.70++). The Baked Eggs came in a surprisingly large serving size, certainly a lot more than I was led to expect, and I was definitely more than sated once I was done.⠀
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The Baked Eggs numero uno consisted of baked eggs (duh) cracked atop a bed of cauliflower mash that concealed the other ingredients of spinach & the same stellar smoky bacon that I’ve raved about before. Garnished very generously with a charitable portion of portobello mushrooms that have been enhanced with a drizzle of truffle oil.⠀
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The cauliflower mash is a lighter, less dense but no less satiating version of mashed potatoes. In fact, it’s a keto version of mashed taters, retaining the same creaminess & richness that everyone associates with superb mashed potatoes. The extra thick smoky bacon bits buried within the mash adds that majestically meaty element to the breakfast, pairing perfectly with the aromatic, earthy truffled portobello shrooms. The spinach within shakes up this dish with its tart herbaceous qualities, and everything in this earthenware bowl is perfectly balanced.⠀
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The baked eggs, to my very pleasant surprise, still managed to preserve a runny molten core of yolk even after everyone in the party had taken photos. The rich, luscious quality of the yolks mixed into the mash made everything even more luxurious. Of course, it wouldn’t qualify as a brekkie dish without bread, so there’s a gargantuan slice of freshly baked focaccia that’s standing by for you to wipe the bowl clean with.⠀
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Just like everything else in the Baked Eggs #1, it was utterly sublime. Crusty exterior, impossibly fluffy interior, and flavoured with top quality olive oil & sun-dried tomatoes, the focaccia definitely earned its place in this dish. Truly, Supernova’s Baked Eggs are Number One.

The second pasta dish, and the last dish to arrive because the waitstaff forgot to put the order in, was the uniquely unctuous Gorgonzola & Portobello Rigatoni ($22.70++). Blue cheese going into pasta isn’t unheard of, but it is rare. Incorporating gorgonzola into the béchamel that sauces the pasta though? Risky, but in @supernovaforeva case, it paid off.⠀
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Gorgonzola is milder tasting than other blue cheeses, which does help in preventing this pasta from being too overwhelming. The signature funk of blue cheese is still very much present, but squeezing the juice out of the large lemon wedge provided is more than enough to cancel out the funky, nutty, sharp & salty notes with the refreshing zest of citrus. The Gorgonzola & Portobello Rigatoni is an incredibly rich and creamy dish, and you could describe it as a mac & cheese that got the mother of all glow-ups.⠀
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The inclusion of portobello ‘shrooms added a satisfyingly chewy dimension to the dish, and added extra earthy flavours into the mix. The walnuts were a genius contrasting element, as its hard crunchiness kept your mouth from getting bored of all the soft shrooms & pasta. Speaking of pasta, the al dente rigatoni was a stellar selection for this pasta, as its hollowed out middle captured more of that luxurious gorgonzola béchamel for even more saucy satisfaction. And or course, a sizeable slice of fresh baguette is patiently waiting to be used to mop up that beautiful béchamel.⠀
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Cheese and bread, such an iconic duo. This Gorgonzola & Portobello Rigatoni ain’t a champagne supernova, but it’s a cheesy supernova and it’s every bit as glorious.

The first pasta dish we ordered at @supernovaforeva was the unique Bacon & Pumpkin Rigatoni ($21.20++). Chunks of cut up bacon are tossed together with shimeji mushrooms & al dente rigatoni in a palatable pumpkin cream sauce. Finished with a sizeable slice of crusty baguette, this deceptively deep dish will fill anyone up real nice.
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I’ve never had pumpkin cream pasta before, and good golly Miss Molly I’m in love with pumpkin cream pastas now. The creamy, rich pumpkin cream is satisfyingly salty with just enough sweetness to announce the presence of pumpkin without making the sweet/salty contrast jarring. The luscious sauce has slithered into the cavities of the rigatoni, and each bite is a sapid, saucy sensation.⠀
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While the shimeji mushrooms provide a decent textural contrast and a mild earthy flavour to the luxurious pumpkin cream, what really captured my attention were the breathtaking bacon chunks. These porkers were sliced extra thick, and they were all sautéed to absolute perfection. These smoky, meaty and fatty strips of bacon brought a delightfully meaty chew to the table, and each chew released torrents of bacon-y gloriousness.⠀
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Just when you thought it couldn’t get any better, the fresh baguette is on hand for you to mop up any & all of that stray pumpkin cream. The crusty exterior is a direct contrast to the soft textures of the pasta, while the soft & fluffy internals soak up that charming cream. Better yet, pile on some pumpkin cream slicked rigatoni, shimeji & bacon onto the baguette and chomp down on it all for maximal pleasure. It’s a supernova of felicitous flavours for sure.

Steak & eggs are amazing, but it could be better. Enter @supernovaforeva Steak Hash ($27.10++), which has a hundred & eighty grams of steak cubed up and mixed into diced fried potatoes, kale and julienned red onions, and almost completely covered with two enormous eggs, fried sunny side up.⠀
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My only complaint with this dish is that the steak was cubed up, and in the process it lost some of its nice meaty texture. That aside, the steak was still tremendously tender, and was salted to perfection. The fried potatoes in the hash are slightly crisp on the outside, and had a very appealing mashed potato like texture held within the crispy skin. The potatoes contrast well with the crisp kale & onions, which also provide a slight bitterness & sweetness to break up the saltiness of the steak & potatoes. The giant eggs are some of the prettiest I ever did lay eyes upon, and the #eggporn you get when bursting the yolk is gorgeous.⠀
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However, the element that united everything and made the Steak Hash so stellar is Supernova’s top secret green sauce. It tastes and has a mouthfeel like a superbly salty pesto hooked up with avocado to form this rich, creamy & stunningly savoury sauce. I simply couldn’t get enough of this sapid sauce, and I’d gladly take Supernova’s entire stock if they bottled this glorious green sauce for sale.⠀
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Breakfast & brunch is motivation for humanity to leave the protective cocoon that is your bed every morning, and Supernova’s Steak Hash is all the motivation anyone will ever need to part with their bed.⠀

Seems like a popular stall. I found it okay, but then I'm not a fan of this dish, so it's not easy to impress me.

Visited 𝗝𝘂𝘇 𝘀𝗰𝗼𝗼𝗼𝗽 Ice cream shop 🤩 Their ice cream is freshly made by themselve and is less sweet compare to outside! They also sell artisanal cakes, cookies with ice cream and icecream Pint too 👍 Their AMK outlet is pretty with blue neon signboard , cosy ambience and their staff is so friendly ! 😊

We had their Waffle with Dark Knight and Mao Shan Wang Ice cream! I love this combination ! Especially their Mao Shan Wang Ice cream it is fragrant and they uses mao shang wang flesh and less cream to make it 😋🤩 Their waffle is crispy and yummy 😋😋

We have their Brownie with Earl Grey & Fig Ice cream! It is their best seller ice cream flavour! Their Earl Grey is not to much that overpower the icecream taste. Love it that it pair with their brownie and chocolate sauce 👍👍Their brownie is not too hard or too dry to eat it 😋😋

Their Apple crumble goes well with vanilla icecream! I can eat the small bits of apple in their apple crumble. The apple crumble is not too sweet that over power it.

They have 3 outlet in Singapore to get your dessert craving fix 🍧🍦🍰
📍529 AMK Ave 10 #01- 2353 S560529
📍 4 Hillview Rise #02-08 HillV2 S667979
📍 242C Tanjong Katong Road S437030

Thank you Ginger for the food invite 😋🤩🤩

Visited 𝗝𝘂𝘇 𝘀𝗰𝗼𝗼𝗼𝗽 Ice cream shop 🤩 Their ice cream is freshly made by themselve and is less sweet compare to outside! They also sell artisanal cakes, cookies with ice cream and icecream Pint too 👍 Their AMK outlet is pretty with blue neon signboard , cosy ambience and their staff is so friendly ! 😊

We had their Waffle with Dark Knight and Mao Shan Wang Ice cream! I love this combination ! Especially their Mao Shang Wang Ice cream it is fragrant and they uses mao shan wang flesh and less cream to make it 😋🤩 Their waffle is crispy and yummy 😋😋

We have their Brownie with Earl Grey & Fig Ice cream! It is their best seller ice cream flavour! Their Earl Grey is not to much that overpower the icecream taste. Love it that it pair with their brownie and chocolate sauce 👍👍Their brownie is not too hard or too dry to eat it 😋😋

Their Apple crumble goes well with vanilla icecream! I can eat the small bits of apple in their apple crumble. The apple crumble is not too sweet that over power it.

They have 3 outlet in Singapore to get your dessert craving fix 🍧🍦🍰
📍529 AMK Ave 10 #01- 2353 S560529
📍 4 Hillview Rise #02-08 HillV2 S667979
📍 242C Tanjong Katong Road S437030

Thank you Ginger for the food invite 😋🤩🤩

Visited 𝗝𝘂𝘇 𝘀𝗰𝗼𝗼𝗼𝗽 Ice cream shop 🤩 Their ice cream is freshly made by themselve and is less sweet compare to outside! They also sell artisanal cakes, cookies with ice cream and icecream Pint too 👍 Their AMK outlet is pretty with blue neon signboard , cosy ambience and their staff is so friendly ! 😊

We had their Waffle with Dark Knight and Mao Shan Wang Ice cream! I love this combination ! Especially their Mao Shan Wang Ice cream it is fragrant and they uses mao shang wang flesh and less cream to make it 😋🤩 Their waffle is crispy and yummy 😋😋

We have their Brownie with Earl Grey & Fig Ice cream! It is their best seller ice cream flavour! Their Earl Grey is not to much that overpower the icecream taste. Love it that it pair with their brownie and chocolate sauce 👍👍Their brownie is not too hard or too dry to eat it 😋😋

Their Apple crumble goes well with vanilla icecream! I can eat the small bits of apple in their apple crumble. The apple crumble is not too sweet that over power it.

They have 3 outlet in Singapore to get your dessert craving fix 🍧🍦🍰
📍529 AMK Ave 10 #01- 2353 S560529
📍 4 Hillview Rise #02-08 HillV2 S667979
📍 242C Tanjong Katong Road S437030

Thank you Ginger for the food invite 😋🤩🤩

Popup in clementi mal

The layered pastry was really thin, supremely crunchy and had a nice bite, the custard was pleasant too

Overall quite solid, worth a try if you see it

My jaw dropped at the size of this bad boy when it hit the table. Huge pieces of sublimely spiced, juicy and extra crunchy fried chicken sat on a pillow of fluffy Shokupan french toast that's deliciously charred around the edges.
I for one love the substitution of dry waffles with bread. I find it a better vehicle for the maple syrup and compound garlic butter, its porous nature allowing it to easily soak up all that flavour.
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Taste: 3.5/5

I can be wantonly gluttonous when the occasion seizes me, especially after a night of unbridled drinking. @supernovaforeva 's Steak Hash then, is the perfect antidote to the morning after. Meat and potatoes are elevated here, with 180g of succulent pan-seared striploin beef cubes paired with crisp on the outside, soft within potato cubes, married in a medley of kale and red onions that deftly provides crunch and acidity to the richer elements.
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A duo of gloriously fetching sunny side ups sauces what's underneath when broken into and mixed in, adding to the luxuriousness of each bite. The green sauce is marvellous as well, with hints of mint and herbs coming through its avocado-eque creaminess that brings to mind an enriched salsa verde.
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Taste: 3.5/5