Welcome to Tanjong Katong. Looking for Japanese places?

Highly recommend! Generous amount and the food was yummy!

Wooshi’s Make-your-Own-Bowl/Roll gives you complete control of your meal. Check out their extensive range of delectable ingredients and make the perfect meal for you, the possibilities are endless! Don’t forget to drizzle your creation with the sauce of your choice to tie it all together!

one of my go-to options when i need a healthy meal hehe delicious bowl but wont feel guilty SLAYY🤯

KINEX remains a low footprint mall but there’s actually plenty of food selections here, including this Japanese restaurant. Serving extensive Japanese cuisine with wide range of menu.

I gotten the spicy soup ramen with cha shu, which you also can get it with gyu instead.

Tasty bowl of soup with hint of spicy, not to overwhelming. There’s lots of corn given, accompanied with seaweed and pieces of cha shu. I like the cha shu which retain the fat.

Similar to the Maki-San concept, we get to customise our very own sushi bowl with a choice of base (green mix / warm sweet potato noodles, furikake white rice / mixed warm brown rice), accompanied by a choice of 1 main, 1 sauce, 2 toppings and 3 fillers.

My order goes like this
Base - Mixed Warm Brown Rice
Main - Teriyaki Chicken (?)
Sauce - Yoozoo Sesame Sauce
Toppings - Fish Flakes, Bonito Furikake
Fillers - Kani Sticks, Roasted 'shrooms (+$0.50), Ebiko

I actually ordered warm sweet potato noodles as my base but they gave me mixed warm brown rice instead 😦 The teriyaki chicken didn't taste like teriyaki and I'm unsure if they threw in the cajun chicken breast as these were the only two types of chicken shown on the checklist. Sauce with yuzu sesame was a good choice with a myriad of flavours and the roasted shrooms were something that turned out unexpectedly better as compared to the rest of the items in the bowl 》$7.90 + $0.50 Roasted 'shrooms

Similar to the Maki-San concept, we get to customise our very own sushi rolls with a choice of white/mixed brown rice served in nori wrap as a base, accompanied with a choice of 1 main, 1 sauce, 2 toppings and 3 fillers.

My order goes like this
Base - Mixed brown rice
Main - Salmon sashimi (+$2.50)
Sauce - Spicy Mayo
Toppings - Tempura Crunch, Nori Chicken Floss
Fillers - Sliced Avocado, Tamago, Ebiko

Perhaps I was expecting it to be similar to Maki-San since Wooshi was from the same founder but the whole roll that I ordered lacks flavour. Unlike sushi rice which usually comes with vinegar and a sticky texture, the brown rice was merely loose plain brown rice that couldn't hold well. The amount of sauce given was too little for us to even savour it and the only flavours I can taste was some saltiness from the chicken floss and sweetness from tamago and ebiko 》$7.90 + $2.50 Salmon Sashimi

Found this bar and the food is pretty okay! Though you can give the stew a miss, the burgers are really not bad. We got the Wasabi Beef Burger ($18.80 1 for 1 with #entertainer) and the burger patty was thick, juicy and very flavourful! The wasabi sauce actually goes well with the burger ingredients, making this a wonderful sloppy mess. The fries are pretty addictive, and taste just like Mcdonald fries.

Newly opened at Kinex, @osomatsu is a new addition to the dining scene in the East!

This is a modern Japanese izakaya, conjured by celebrity chef Justin Foo. Here are some interesting dishes we tried:
🌟𝐔𝐍𝐈 𝐈𝐊𝐔𝐑𝐀 𝐓𝐀𝐑𝐓
Stars ambrosial sea urchin; hickory-smoked to accentuate the sweetness of the uni, matched with briny salmon roe and fragrant truffle cream in a delicate shortcrust pastry shell.
🌟𝐒𝐇𝐈𝐑𝐎𝐌𝐈 𝐓𝐑𝐔𝐅𝐅𝐋𝐄
Pristine sea bream sashimi imported from Toyosu, seasoned with shio kombu and aromatic truffle oil-scented caviar.
🥗𝐌𝐀𝐆𝐔𝐑𝐎 𝐓𝐀𝐓𝐀𝐊𝐈 𝐒𝐀𝐋𝐀𝐃
Thick Tuna Slices, Mixed Salad, Kaiso Seaweed
🍄𝐍𝐀𝐌𝐄𝐊𝐎 𝐉𝐈𝐑𝐔
A light and comforting bowl of miso soup with Japanese mushrooms.
🍢𝐓𝐒𝐔𝐊𝐔𝐍𝐄
Succulent Binchotan-grilled home-made minced chicken meatballs with finely-chopped chicken soft bone, shiitake mushrooms and onions.
🥔𝐓𝐎𝐅𝐔 𝐍𝐔𝐆𝐆𝐄𝐓𝐒
A mixture of house-made tofu, almond meal and shredded potatoes shaped into bite-size pieces and pan-fried till golden brown.
🍗 𝐂𝐇𝐀𝐑𝐂𝐎𝐀𝐋 𝐂𝐇𝐈𝐂𝐊𝐄𝐍
A smouldering gold-dusted charcoal powder-battered juicy chicken thigh, marinated with ginger juice.
🥩𝐌𝐈𝐘𝐀𝐙𝐀𝐊𝐈 𝐀𝟒 𝐖𝐀𝐆𝐘𝐔 𝐂𝐇𝐀 𝐙𝐔𝐊𝐄
Showcases prized, top-grade A4 wagyu from Miyazaki prefecture in Kyushu, in a traditional Japanese chazuke – an umami kombu dashi stock poured over Japanese rice, served with a pot of green tea on the side.
🍮𝐔𝐌𝐄 𝐉𝐄𝐋𝐋𝐘
Made with Japanese plum liquor and wolfberries.

If you’re in the area, do check out @osomatsu elevated Japanese creations!

Newly opened at Kinex, @osomatsu is a new addition to the dining scene in the East!

This is a modern Japanese izakaya, conjured by celebrity chef Justin Foo. Here are some interesting dishes we tried:
🌟𝐔𝐍𝐈 𝐈𝐊𝐔𝐑𝐀 𝐓𝐀𝐑𝐓
Stars ambrosial sea urchin; hickory-smoked to accentuate the sweetness of the uni, matched with briny salmon roe and fragrant truffle cream in a delicate shortcrust pastry shell.
🌟𝐒𝐇𝐈𝐑𝐎𝐌𝐈 𝐓𝐑𝐔𝐅𝐅𝐋𝐄
Pristine sea bream sashimi imported from Toyosu, seasoned with shio kombu and aromatic truffle oil-scented caviar.
🥗𝐌𝐀𝐆𝐔𝐑𝐎 𝐓𝐀𝐓𝐀𝐊𝐈 𝐒𝐀𝐋𝐀𝐃
Thick Tuna Slices, Mixed Salad, Kaiso Seaweed
🍄𝐍𝐀𝐌𝐄𝐊𝐎 𝐉𝐈𝐑𝐔
A light and comforting bowl of miso soup with Japanese mushrooms.
🍢𝐓𝐒𝐔𝐊𝐔𝐍𝐄
Succulent Binchotan-grilled home-made minced chicken meatballs with finely-chopped chicken soft bone, shiitake mushrooms and onions.
🥔𝐓𝐎𝐅𝐔 𝐍𝐔𝐆𝐆𝐄𝐓𝐒
A mixture of house-made tofu, almond meal and shredded potatoes shaped into bite-size pieces and pan-fried till golden brown.
🍗 𝐂𝐇𝐀𝐑𝐂𝐎𝐀𝐋 𝐂𝐇𝐈𝐂𝐊𝐄𝐍
A smouldering gold-dusted charcoal powder-battered juicy chicken thigh, marinated with ginger juice.
🥩𝐌𝐈𝐘𝐀𝐙𝐀𝐊𝐈 𝐀𝟒 𝐖𝐀𝐆𝐘𝐔 𝐂𝐇𝐀 𝐙𝐔𝐊𝐄
Showcases prized, top-grade A4 wagyu from Miyazaki prefecture in Kyushu, in a traditional Japanese chazuke – an umami kombu dashi stock poured over Japanese rice, served with a pot of green tea on the side.
🍮𝐔𝐌𝐄 𝐉𝐄𝐋𝐋𝐘
Made with Japanese plum liquor and wolfberries.

If you’re in the area, do check out @osomatsu elevated Japanese creations!

Newly opened at Kinex, @osomatsu is a new addition to the dining scene in the East!

This is a modern Japanese izakaya, conjured by celebrity chef Justin Foo. Here are some interesting dishes we tried:
🌟𝐔𝐍𝐈 𝐈𝐊𝐔𝐑𝐀 𝐓𝐀𝐑𝐓
Stars ambrosial sea urchin; hickory-smoked to accentuate the sweetness of the uni, matched with briny salmon roe and fragrant truffle cream in a delicate shortcrust pastry shell.
🌟𝐒𝐇𝐈𝐑𝐎𝐌𝐈 𝐓𝐑𝐔𝐅𝐅𝐋𝐄
Pristine sea bream sashimi imported from Toyosu, seasoned with shio kombu and aromatic truffle oil-scented caviar.
🥗𝐌𝐀𝐆𝐔𝐑𝐎 𝐓𝐀𝐓𝐀𝐊𝐈 𝐒𝐀𝐋𝐀𝐃
Thick Tuna Slices, Mixed Salad, Kaiso Seaweed
🍄𝐍𝐀𝐌𝐄𝐊𝐎 𝐉𝐈𝐑𝐔
A light and comforting bowl of miso soup with Japanese mushrooms.
🍢𝐓𝐒𝐔𝐊𝐔𝐍𝐄
Succulent Binchotan-grilled home-made minced chicken meatballs with finely-chopped chicken soft bone, shiitake mushrooms and onions.
🥔𝐓𝐎𝐅𝐔 𝐍𝐔𝐆𝐆𝐄𝐓𝐒
A mixture of house-made tofu, almond meal and shredded potatoes shaped into bite-size pieces and pan-fried till golden brown.
🍗 𝐂𝐇𝐀𝐑𝐂𝐎𝐀𝐋 𝐂𝐇𝐈𝐂𝐊𝐄𝐍
A smouldering gold-dusted charcoal powder-battered juicy chicken thigh, marinated with ginger juice.
🥩𝐌𝐈𝐘𝐀𝐙𝐀𝐊𝐈 𝐀𝟒 𝐖𝐀𝐆𝐘𝐔 𝐂𝐇𝐀 𝐙𝐔𝐊𝐄
Showcases prized, top-grade A4 wagyu from Miyazaki prefecture in Kyushu, in a traditional Japanese chazuke – an umami kombu dashi stock poured over Japanese rice, served with a pot of green tea on the side.
🍮𝐔𝐌𝐄 𝐉𝐄𝐋𝐋𝐘
Made with Japanese plum liquor and wolfberries.

If you’re in the area, do check out @osomatsu elevated Japanese creations!

Newly opened at Kinex, @osomatsu is a new addition to the dining scene in the East!

This is a modern Japanese izakaya, conjured by celebrity chef Justin Foo. Here are some interesting dishes we tried:
🌟𝐔𝐍𝐈 𝐈𝐊𝐔𝐑𝐀 𝐓𝐀𝐑𝐓
Stars ambrosial sea urchin; hickory-smoked to accentuate the sweetness of the uni, matched with briny salmon roe and fragrant truffle cream in a delicate shortcrust pastry shell.
🌟𝐒𝐇𝐈𝐑𝐎𝐌𝐈 𝐓𝐑𝐔𝐅𝐅𝐋𝐄
Pristine sea bream sashimi imported from Toyosu, seasoned with shio kombu and aromatic truffle oil-scented caviar.
🥗𝐌𝐀𝐆𝐔𝐑𝐎 𝐓𝐀𝐓𝐀𝐊𝐈 𝐒𝐀𝐋𝐀𝐃
Thick Tuna Slices, Mixed Salad, Kaiso Seaweed
🍄𝐍𝐀𝐌𝐄𝐊𝐎 𝐉𝐈𝐑𝐔
A light and comforting bowl of miso soup with Japanese mushrooms.
🍢𝐓𝐒𝐔𝐊𝐔𝐍𝐄
Succulent Binchotan-grilled home-made minced chicken meatballs with finely-chopped chicken soft bone, shiitake mushrooms and onions.
🥔𝐓𝐎𝐅𝐔 𝐍𝐔𝐆𝐆𝐄𝐓𝐒
A mixture of house-made tofu, almond meal and shredded potatoes shaped into bite-size pieces and pan-fried till golden brown.
🍗 𝐂𝐇𝐀𝐑𝐂𝐎𝐀𝐋 𝐂𝐇𝐈𝐂𝐊𝐄𝐍
A smouldering gold-dusted charcoal powder-battered juicy chicken thigh, marinated with ginger juice.
🥩𝐌𝐈𝐘𝐀𝐙𝐀𝐊𝐈 𝐀𝟒 𝐖𝐀𝐆𝐘𝐔 𝐂𝐇𝐀 𝐙𝐔𝐊𝐄
Showcases prized, top-grade A4 wagyu from Miyazaki prefecture in Kyushu, in a traditional Japanese chazuke – an umami kombu dashi stock poured over Japanese rice, served with a pot of green tea on the side.
🍮𝐔𝐌𝐄 𝐉𝐄𝐋𝐋𝐘
Made with Japanese plum liquor and wolfberries.

If you’re in the area, do check out @osomatsu elevated Japanese creations!

Newly opened at Kinex, @osomatsu is a new addition to the dining scene in the East!

This is a modern Japanese izakaya, conjured by celebrity chef Justin Foo. Here are some interesting dishes we tried:
🌟𝐔𝐍𝐈 𝐈𝐊𝐔𝐑𝐀 𝐓𝐀𝐑𝐓
Stars ambrosial sea urchin; hickory-smoked to accentuate the sweetness of the uni, matched with briny salmon roe and fragrant truffle cream in a delicate shortcrust pastry shell.
🌟𝐒𝐇𝐈𝐑𝐎𝐌𝐈 𝐓𝐑𝐔𝐅𝐅𝐋𝐄
Pristine sea bream sashimi imported from Toyosu, seasoned with shio kombu and aromatic truffle oil-scented caviar.
🥗𝐌𝐀𝐆𝐔𝐑𝐎 𝐓𝐀𝐓𝐀𝐊𝐈 𝐒𝐀𝐋𝐀𝐃
Thick Tuna Slices, Mixed Salad, Kaiso Seaweed
🍄𝐍𝐀𝐌𝐄𝐊𝐎 𝐉𝐈𝐑𝐔
A light and comforting bowl of miso soup with Japanese mushrooms.
🍢𝐓𝐒𝐔𝐊𝐔𝐍𝐄
Succulent Binchotan-grilled home-made minced chicken meatballs with finely-chopped chicken soft bone, shiitake mushrooms and onions.
🥔𝐓𝐎𝐅𝐔 𝐍𝐔𝐆𝐆𝐄𝐓𝐒
A mixture of house-made tofu, almond meal and shredded potatoes shaped into bite-size pieces and pan-fried till golden brown.
🍗 𝐂𝐇𝐀𝐑𝐂𝐎𝐀𝐋 𝐂𝐇𝐈𝐂𝐊𝐄𝐍
A smouldering gold-dusted charcoal powder-battered juicy chicken thigh, marinated with ginger juice.
🥩𝐌𝐈𝐘𝐀𝐙𝐀𝐊𝐈 𝐀𝟒 𝐖𝐀𝐆𝐘𝐔 𝐂𝐇𝐀 𝐙𝐔𝐊𝐄
Showcases prized, top-grade A4 wagyu from Miyazaki prefecture in Kyushu, in a traditional Japanese chazuke – an umami kombu dashi stock poured over Japanese rice, served with a pot of green tea on the side.
🍮𝐔𝐌𝐄 𝐉𝐄𝐋𝐋𝐘
Made with Japanese plum liquor and wolfberries.

If you’re in the area, do check out @osomatsu elevated Japanese creations!