Welcome to Tanjong Pagar.

Made with Japanese flour and New Zealand butter, the crust of the bolo bun (which draws on their shifu's recipe) is crisp and grainy, with a distinctive nutty sweet flavour, rather like an almond biscuit or walnut biscuit.
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The mini bolo bun has a soft moist fluffy texture which is so appealing, and a satisfying bready nutty sweet flavour. Excellent.
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Champion Bolo Bun
https://ivanteh-runningman.blogspot.com/2022/01/champion-bolo-bun.html

Amazingly good burger that I will crave for. CHEATBURGER by @thefeatherblade features their signature Feather Blade beef patty, topped with tomato, lettuce and their house made sauce sandwich with their lightly toasted brioche bun. It’s available from now till 31 Jan 2022 with limited qty daily at only $10.00!! Now I regret that I didn’t order their Double CheatBurger at $21.00. So shiok!
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Location: The Feather Blade, 61 Tg Pagar Rd, Singapore 088482
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#thefeatherblade #cheatburger #beefburger #tanjongpagar #burpple #burpplesg #burpproved #burppletastemaker

Freshly baked and hot off their traditional oven.
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The bun itself is designed to be soft moist and super fluffy to appeal to Singaporeans.
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With the luscious creamy slab of butter which melts invitingly in the warm bun, this has beautiful buttery bready nutty sweet flavour. Yum.
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Champion Bolo Bun
https://ivanteh-runningman.blogspot.com/2022/01/champion-bolo-bun.html

The thinly sliced aburi grade A4 wagyu 🥩 were really tender - so good when paired with the sencha-infused sukiyaki soup 🥣 thickened by the cured egg yolk 🍳. What a savoury treat!
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Accompanied by perilla leaf tempura 🌿, bamboo shoot & shiitake mushroom 🍄, this certainly makes a wholesome & comforting dish!

tandoori lamb saddle, confit garlic, curry leaf

madras fried chicken, butter chicken sauce, prata waffle

grilled baby corn, smokey corn purée, finger lime

lamb & beef, tahini, chili, salsa, pickles, onion, parsley

lemon aioli

Really enjoy this lovely artichoke flower... soft and tender, taste nutty with a hint of sweetness.

I really enjoyed the Borscht! It was filling and flavourful

반반만두 Meat mandu & Kimchi Mandu aka Dumplings. Handmade from scratch, the steamed mandu is stuffed with minced pork and chive. Quite a sizeable one, and one of the closest place where you can get mandu similar to Myeongdong Kyoja.

The Half-Half Mandu ($11.80) is a good choice if you wish to have both the original and kimichi mandu. But they do have a single flavour at $9.80 for 5 pieces.