Welcome to Tanjong Pagar.

Clay Pot Steamed Rice with Sea Bream

Assorted 4 Kinds of Home Made Cheese
cream cheese soaked in miso, smoked radish stuffed with cream cheese, soy sauce boiled konbu mixed with cream cheese, crab butter cheese cracker

Warm Potato Salad

Best potato salad I ever had.

Used the beyond app for 1-1. Very worth it for the price and quality! Will visit again!!

Especially in cake-form with fudgy, moist, and fluffy layers, filled with chocolate ganache, and topped with the moist delish marshmallow meringue frosting?

Sous vide 🍋 chicken | Barley & Quinoa | Pumpkin | Charred corn | Furikake -$9.00 (Superfoods on superdeal with Burpple beyond)

For the petite bowl, you’re entitled to “1/2 protein”. However, as pictured, the amount of protein is actually pretty generous. I particularly love the barley+quinoa mix (there’s choice of lettuce too but no, for the same price, of course the more ‘atas’ and way more nutritious quinoa takes priority!) - especially when topped with furikake! The furikake added savouriness to the otherwise bland barley and quinoa mix. I love the crunchiness of the quinoa too! As for the roast pumpkin and charred corn - there were no distinct ‘roast’ or ‘charred’ fragrance to the ingredients but no complaints, since it’s supposed to be a “clean” meal after all.

These were the ingredients chosen to make @TheBetterHalfSG’s Pumpkin Spiced Tea Cake! Initially I was worried both pumpkin and the spices would be overwhelming but it’s actually on the opposite. Semi warm, soft and moist cake along with sweet frosting and light spice fragrance is just perfect to kick start the festive vibes (when you’re feeling generous in calories & moolah)🎄
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As for Hot Matcha, found the balance of sweetness and bitterness just right✨
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1 Everton Park
#01-43
Singapore 081001
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#Burpple #FoodieGohOutramPark
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Good amount of salmon and mentaiko sauce.
Love the yuzu brown rice.
Not coming back for the additional poached egg ($1) as it is cold.

An impressive claypot filled with ikura and seasonal fish the likes of salmon and yellowtail, over a bed of rice that has been cooked in fish bone stock. The flavours are delicate and allow the seafood to take center stage.

Thanks @burpple for the invite and @teppankappoukenji for hosting!

Taste: 3.5/5

This one came with a chunk of garlic butter on top! ~~~~~~~~~~~~~~
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Instead of the usual sized Korean pancakes, Hyang Yeon does them more bite-sized! While it was fried well with crisp edges and easy to eat, it didn’t have as much seafood as we hoped for. We really liked the dipping sauce though, it had a good balance of sour-sweet and savoury. This was the medium and they also serve a large version at $20.

I’m not a big fan of cream pasta but the Spaghetti Carbonara ($16) from Mpire is quite delicious! The savoury bacon and parmigiano cheese cut through the creamy sauce and go well with al dente spaghetti. Got this at a steal with Burpple Beyond’s one-for-one deal✌🏻