Food and Restaurants in Tanjong Pagar

It takes a really confident chef to be precise two really confident chefs to put the king of fruits in their dessert. It makes a bold statement and well, it really wowed me that coffee and durian can be paired so beautifully. A spectacular and strong finish for an amazing evening when the bromance between the two chefs was so obvious. They certainly tango well together.

Those chocolate bubbles were amazing, the açai sorbet was perfect pairing for the choc and gin soup. Dig in further and you will be rewarded by a starfruit jam.

Grill’d Short Ribs Patties served on hotplate.
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Tucked away at a corner of Tanjong Pagar Centre, @sbcdsingapore is a Soontofu specialty restaurant that’s popular among people working nearby. Be prepared to face a long queue during weekday lunch hours!
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Although the mains were slightly on the pricey side, the tasty minced beef patties certainly did not disappoint. Swipe left to view its glorious juicy interior 😋.
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Typical of a Korean restaurant, side dishes such as kimchi, seaweed, pickled green chillies and spicy squid were served alongside the main dishes. What amazed me was the plate of deep fried Yellow Fish served before mains and the complementary “Korean” Yakult to end of the meal.
Rating: ⭐️⭐️⭐️⭐️

Tasty, fresh, and healthy, this poke bowl (or plate, for the matter) is bursting with flavours and the portion is sufficient without making you feel too bloated

👌🏻 Will be back to try the iced drinks (I heard they were good).
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📍6a Shenton Way Lvl 4, SG 🇸🇬 .
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#sgcafes#cafes#coffee#cuppajoe#coffeefix#coffeebreak#roastedbeans #caffcult @caffeinecult#barasian#peoplebrewcoffee#talkaboutcoffee#stfoodtrending#burpple#burpplesg#singaporeinsiders#cafehoppingsg#omotesandosg

Ordered truffle fries and was delighted at the mountain of cheese sprinkled all over like confetti but disappointed that the truffle taste was not spread out evenly. Only some fries had the truffle taste whereas the rest were just normal fries ☹️ nooo it didn’t used to be like this 😭

Unlike the usual pork broth, the chicken broth here is ultra rich, creamy and thick - evidence of the long hours of slow-boiling chicken bones & feet. But note that this makes it incredibly filling and can be slightly on the rich side for some people. The chicken thigh is ultra succulent & tender with a nice slightly charred skin. The black spicy option was garlicky and while very flavourful with the right level of spice, the garlic overwhelmed the chicken flavours so based on how the original chicken flavours were so strong & good by itself, we preferred the original version over the black one
📍Tori King, #03-15, 100AM, 100 Tras Street
#cafehoppingtanjongpagar #cafehoppingXramen #ramenkeisuketoriking

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I like how their donuts were soft like 雞蛋糕 and comes with flavours like chocolate, matcha and sweet potato.
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Kurozu beverages wise were light and refreshing. Good to cleanse the system after all the heavy eating.