Food and Restaurants in Tanjong Pagar

yums. And we love the free flow appetisers that come with the mains 🙌🏻
•
#burpple #hungrygowhere #whati8today #exploresingapore #foodiesg #8dayseat #sgfoodie #iweeklyfood #foodstagram #foodporn #vscofood #sgfood #foodsg #foodphotography

Usually I’d find paying $17 for a sandwich rather preposterous. But when it’s so freaking delicious (and also very filling), it’s hard to complain. The meat was juicy while the sautéed onions were sweet and flavorful which cut the meatiness nicely. To top it all off, everything was drenched in cheese giving it that extra rich kick.

Using healthier alternatives and abstaining from sugar, you can finally indulge in these pastries and cakes without feeling the guilt. Their current top seller is The Ultimate Fudge Cake ($8) which is made from sugar-free chocolate and the fudge is made from chocolate whey protein. Not your regular fudge cake, the sponge cake is made from chocolate brown rice protein. If you are on a strict low-sugar or some other diet, you can finally satisfy your sweet tooth with these nutritious treats. New on their menu is the Vegan Lemon Curd ($9) that’s so sour that it will awaken your senses and give you a refreshing boost. Unlike the normal buttery crust, almond flour is used instead which results in a denser and nuttier texture. Not really my favorite kind of crust, but this will definitely appeal to the health enthusiasts.
_________________
Duxton41
Address: 41, Duxton Road, Singapore 089505
_________________
#cafehoppingsg #sgcafehopping #cafesg #sgcafefood #burpple #burpproved #foodie #foodspotting #foodporn #foodlover #foodstagram #foodphotography #foodiegram #foreverhungry #instafood #igfood #igfoodies #onthetable #whati8today #buzzfeedfood #aworldtoeat #burpplesg #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #burpplebeyond #hungrygowhere

A blanket of mentaiko mozzarella cheese on a huge chunk of cod fish with fried rice and an onsen egg! A pity that the fried rice looked a lot more flavourful than it was, but the rich mentaiko mozzarella cheese helped to balance it out better. Not the best cook on the cod but overall it was pretty addictive! Also, lunch mains come with free flow salads (there were three types during our visit), which was nice to have.

Made our reservations on Eatigo and scored a 50% discount off our total bill, making this really value for money. Check out the 1 for 1 deals on Burpple Beyond too!

Pros: Nice café to sit and catch up on some work or have a chit chat, good coffee.
Cons: No wifi! Food/ snack options are average.

.
Not to say that the others were bad, the Ferrero Rocher was rich, nutty and chocolatey, while the Earl Grey flavour was sharp and intense. However, the Blue Milk was next level. It managed to somehow bring a strong milky richness, yet remained amazingly light and ethereal on the palate.
.
Eaten with a crispy and fluffy waffle, it makes for a wonderful dessert.
.
.
#sgfood #sgfoodies #instafood_sg #instafood #feedfeed #singaporefood #makan #foodgram #foodporn #foodphotography
#apiary #icecream #waffles #dessert #burpple

A simple & light dish.

A dish that can’t go wrong, the scallops & cold pasta. Beautifully seared scallops line atop a generous clump of chilled angel hair pasta. It’s accompanied by a seasoned seaweed salad that has been marinated with truffle oil and yuzu ponzu.

For those of you who prefer a healthier munch, you can’t go wrong with this.
The Brussels sprouts’ tight little ball of leaves come halved, roasted and seasoned with some Parmesan cheese and a dash of balsamic vinegar. I like that they aren’t overly charred and remain firmly crunchy and fresh tasting.
This also makes a good side to accompany your choice of main dishes.

H O S T E D
With a new Head Chef who joined about two months back, Bearded Bella has rolled out a new menu while retaining a couple of old favourites like the Charred Brussels Sprouts with Parmesan and Balsamic ($12). Shown above is the gorgeous looking Eggstraordinary Eggs & Snags is one of the recently launched dishes and coincidentally, turned out to be the one Burppler @kennethlee and I liked the most at our tasting.
Available daily from 7.30am, it’s a hearty brunch item of two crumbed, crispy soft-boiled eggs, a tasty spicy chicken harissa sausage, roasted asparagus, beetroot and rocket leaves. The vibrant flavours and textures got our immediate approval. And perhaps, we also simply found the gloriously oozy orange yolks irresistible, more so clad in that crunchy exterior.

Lychee mousse between the sponge cake, topped with tiny little rose petals. Perfect dessert for someone who has a craving for dessert. Cake is not overly sweet too.

This restaurant that boast of handmade pasta were really delicious. Service is superb as the owner would explain their recommended dish. This no-frill place is a place that i would visit again to try their handmade pasta. Prices of the pasta were all nett and is pretty decent and is actually better than some restaurants out there. Truly recommend this eatery for pasta lovers. 👍🏻👍🏻👍🏻👍🏻