Welcome to Tanjong Pagar.

Packed full of juicy crabmeat. A must try

Interesting combination of well marinated chunky satay chicken cubes served on a papadom. Love the flavour and contrast in textures!

Both pastas were great!
Really unique and taste great at the same time!

Found this stall at this coffee shop that sell decent dung gui herbal roasted duck, which tasted succulent with herbs.

Very nice oden, reminds me of the time that I was in Japan enjoying these food.

Cake was soft n fluffy. But flavour doesnt comes off strong.

Spaghettini was al dente. The seafoid was clean and fresh. I didn know it was spicy. Nothing stands out so would recommend to try other dishes.

The flavours here are uniquely interesting and change seasonally. The Pear Mascarpone Honey gelato had a subtle delicate pear fragrance at the first taste, followed by a distinct sweetness from the honey. The 80% Dark Chocolate French Rose was intense with floral notes of the rose. It was a nice balance of bitter and sweet.

I've got to say that Cotta's waffle is the lightest, most airy and crispiest one I've had to date. It is different from others where they have a crispy exterior and fuffy and slightly chewy inside. I could hear the crunch of the waffle.

This is not the first time I’ve had mushroom ice , so I had an inkling of what to expect. This’ll turn your preconcieved notion on its head of what constitutes acceptable ice cream flavours, with the unmistakable umami funk of fungi sharpened with salt assaulting your senses. This decidedly vegetal dessert’s companion pieces were a crumbly zucchini cake and tangy lemon meringue yoghurt which helped cut though the earthiness of the former components.

loved the umami in this pasta! we didnt expect the mains at a bar to be so good 🤤

generous portion of mentaiko salmon! really worth with the burpple 1 for 1

we enjoyed speculoos and black sesame icecream!