Find a great place to eat based on millions of reviews by our user community
Members save an average of $20 per meal at places like these. Learn more here.
Try these new places opened in the last six months
Secure your seats at these popular places
The best local restarants are here to deliver
The latest reviews from real people you can trust
The creamy burrata, paired with green gazpacho and eggplant, was a testament to cheese-making artistry. The steak platter containing 3 different cuts was cooked to perfection. The steak melted in the mouth with each bite, complemented by vibrant roasted broccolini that was paired with a nutty sauce. The yuzu dessert provided a refreshing conclusion, balancing tartness and sweetness flawlessly. Each dish, a masterpiece in its own right, combined to create a memorable dining experience that left me craving more.
Moody and atmospheric restaurant with perfect lighting; vibes alone are enough to impress a date. Service was also top-notch, always polite and with a smile. Food-wise, the dishes we ordered were all presented beautifully and delicious.
Our favourite was the Oriental Bolognese ($26) which was capellini pasta in an asian-inspired pork ragout sauce. The onsen egg added creaminess to it and the sauce was the standout of the dish. Equally as good was the Find the Chicken in the Chillis ($19) - the the dish doesn't deviate too much from the ubiquitous la zi ji of Chengdu cuisine, except perhaps I wished there were more of the popcorn chicken because after a few morsels I was, true to its name, finding if there were any more chicken in the chillis. The Yu Xiang Eggplant ($17) was mentioned in several reviews, but personally I thought it was just average, with the eggplant being small in portion and slightly too mushy in texture. The mozzarella balls and spring onion 'biscuits' also didn't really add to the dish. Overall felt that this dish was a bit of a mess. We washed all the food down with a glass of Bird's Rebujito ($18) which was refreshing.
Overall, the food had some hits and misses but I think the vibes and service made up for it. Would return to try their Sharing Menu for Two.
The sushi came with a generous amount of mentaiko topped of the salmon slice , it have both a nice salty taste and a good bite of fish , paired well with any alcohol you will be ordering would definitely recommend
ordered an assortment of dishes but the beef stew stands out the most. it was rich in its sweetness and super flavourful. highly recommended to order this if you ever drop by!
Meadesmoore is a great place to have a meal with your family and friends as the portions are big enough to share and the ambience is cosy with great service standards. We ordered the Burrata Di Puglise as an appetiser where the burrata and green gazpacho perfectly complemented each other, making it a refreshing dish to have at the start. Next, we ordered the 35 Days Dry Aged Ribeye and USDA Prime Hanging Tender. The ribeye was so tender and juicy, coupled with the garlic and sauce that elevated the overall taste. The hanging tenders are so soft that the meat melts and the portions are just perfect for sharing. For dessert, we got the Tiramisu which has a slight tinge of alcohol and is not too sweet.
Base: Quinoa + Basmati Rice mix
Protein: Falafel- crunchy & moist!
Toppings: Curry Chickpea, Mixed Mushroom, Beansprout, Roasted Cauliflower & Soft-Yolk Egg
Generous portion & lemon yogurt dressing is rly good, wish they gave more of that!
The Burrata Di Puglise at Meadesmoore elegantly combines creamy burrata with refreshing green gazpacho, perfectly complemented by the delicate courgalette tagliatelle and the fruity notes of arbequina EVO oil. The mixed steak platter, featuring loin, ribcap, and flatiron cuts, showcases expert grilling technique and is served alongside tender grilled broccolini, offering a delightful balance of flavors and textures. As for the dessert, the yuzu-based sorbet delivers a refreshing citrus burst that concludes the meal on a light and satisfying note.
Moist & soft brownie with choco on top, sprinkled with sea salt. Personally prefer fudgy kind as this wasn't very rich for me but would be just nice for most. Served warm too
Creamy & strong truffle aroma. Pasta texture al dente, there's lot's of cheese too! Yolk wasn't completely flowy but just nice for me
Huge portion & very yummy! Lots of creamy avocado, scrambled eggs, roasted mushrooms & tomatoes. Value 👍🏻
Went on a Monday Night and was lucky to get a seat immediately. Ordered Pork Jowl Charsu, Kani Gratin, Gyuniku Jaga and Garlic Fried rice.
Pork Jowl Charsu - the pork was so good!! Portion is quite small but definitely worth the try
Kani Gratin - Ordered this because of the positive reviews on Google. Fell short of my expectations because I was expecting it to be filled with crab meat. They are quite generous with the mentaiko though
Gyuniku Jaga - this! omg! exceeded my expectation. Was debating whether to order the oden soup or this but I'm so glad I chose this! The soup was so sweet so good so flavourful!
Garlic Fried rice - a good bowl of healthy tasting garlic fried rice
All in all, I'm quite satisfied with the food although it has a slightly high price tag. The indoor area could be quite noisy if there is a big group of people. Saw many customers ordered kushiyaki and alcoholic drinks while catching up. A good place to catch up with your friends after work.
