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Take this Pintxo Igeldo as an example, which is an interesting combination of confit tomato, tuna, anchovies and piparra, a type of Basque chilli pepper. While the anchovies lend the dish a slightly fishy flavour, it is well negated by other pronounced elements here like the piparra.

They were having a peach series special, so I decided to give it a go.
Had the peach tea ($3.90) with peach pearls (+$1) I loved how there was a generous amount of real pulp in the drink, which were fun to chew on together with the peach pearls. The pearls had a mild, fruity fragrance, though not super strong. I really love the pearls at playmade and I definitely wasn't disappointed because they were as fat and chewy as I remembered them to be 😝 Overall, a really refreshing drink to enjoy on a hot sunny day.

#burpple #burpplesg #playmade #bubbletea #bbtea #playmadepearls #boba #whati8todaysg #whati8today #sgeats #eatmoresg #instafood_sg #singaporefoodlisting #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #myfooddiary #sgfooddiary #sgcafe #sgcafefood #sgcafehopping #foodforfoodie #foodforfoodies #foodexplorer #singaporeeats #hungryalreadyeats

Strong coconut taste deep to the bone; can't tell just from the looks of it. This is a pretty legit fried chicken.

A spread of delicious peranakan food. The dishes here are full of flavour! Would recommend for those who love spices and prefer savoury food.

The Tudor-style hilltop space (itself an institution and conservation building) plays it all cosy late-night house-party convivial, with the menu offering hot and cold pintxos (small snacks) alongside a range of wine-based cocktails and Spanish beers, wines and ciders.

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Concluded our meal with Spanish churros at the one month old
@TXA.PintxoBar housed within the restored @TheAlkaffMansion, one of the three dining concepts in addition to @Una.Singapore and @WildseedSG cafe. TXA Pintxo Bar itself is a pretty interesting concept as it specialises in pintxo from the Basque Country in Spain. This churros dip even has hints of chilli oil!

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For first-timers, or those who like the element of surprise, I highly recommend The Pintxo Experience, $55 for 12 scrummy pintxos 'al momento' (prepared on the spot by 2 very talented #Basque chefs, Marta and Silvana), and 2 desserts. #txapintxobar
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Basque burnt cheesecake! Soft and moist and light :) yum!

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Going @ SGD$1/pcs with minimum order of 2pcs
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#fluffyunicorn🦄 #2019 #happymidweek #pratakosong #crispyprata #burpple #burpplesg #indiancuisine #igsg #sghawkerculture #cheapandgood #nomnomnom #hawkersg #igsgfoodies #breakfastchoice #throwback #foodie #foodporn #instafood #instaphotography

It starts with a aromatic mixture of sautéed onion carrots and bell peppers being mixed with squid and squid ink. Its reduced and moulded into round shapes before being frozen. The frozen rings are subsequently deep fried to golden brown leading to a intense unmade flavours with unbelievable melt-in-the-mouth texture. While it gets a bit rich and jelak after a while, this remains a must order for me, especially if you’re sharing.

Dry Mee Siam - This dish is full of flavour – you can taste lemongrass, sambal, Kaffir lime and many other spices in each mouthful. 

Read more: https://www.misstamchiak.com/makko-teck-neo/