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Granny’s Oat Shop is all about healthier meals! They choose only the best ingredients for their oat-based dishes; these include specialties such as the Mushroom & Truffle Ris-oat-to ($8.90) and the Oat-konomiyaki ($10.90).
Woke up and decided to try a different variety (only on size lol) of kaya toast today
Not sandwiched and presented differently, this bread has kaya spread on top. Despite being thick, the bread is still nicely toasted yet still soft. Enjoyed the generous spread of kaya, though can be quite jelak after a few bites. Pair with teh or kopi!
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📍1970s Best Coffee
79 Telok Blangah Dr, 01-10, Singapore 100079
4.5⭐ A favourite among my colleagues & I. The stall opening days are erratic so it really depends on luck for it to be open. Each bowl of noodle or beehoon is served in claypot. There are only 5 to 6 choices to choose from and I have ate almost all except the mee tai mak as I dislike the texture of mee tai mak. Ate the lala beehoon this time and it's filled generously with lala and fried egg. The soup is extremely flavourful with hint of hua diao wine.
#煲仔面
My Favourite Nostalgic Western Food.
Taste just like it was back in the mid 2000s
Now also avaliable in thigh meats instead of the usual breast. Still taste as good. But I prefer the chicken breast to be honest. Well marinated as usual.
Cajun Fries are great as well, generous servings and every fry is marinated well & flavourful.
Top up a bit of $$$ to upgrade 1 of the sides to my favourite cheesy potatoes. Yums
1-1 is very worth it. And the taste is good!
Do come and support them.
Normal. Having tau gey was unusual but fine.
Throwback. I'm not sure if this stall still exists. Their dry version was lovely so I tried soup. I don't know why. Bad idea.
one of the best chendols in sg😋
not a lot of places offer DRY meesiam but this one does and it’s GOOD
Would usually avoid ordering Roast Chicken in cafes/restaurants because they can end up being overcooked and dry, but I enjoyed their Half Seasalt Caramel Roast Chicken! Felt that the basics were done right, with the meat tender and well-seasoned underneath the crispy skin. I know Seasalt Caramel sounded more like an ice cream flavour LOL but the sweet-savoury sticky glaze made the dish less one-dimensional! 🍗
🍝 Also enjoyed the Chuncky Beef Bolognese, which features thick chunks of stewed beef in a tangy tomato sauce. The chuck meat was slow-cooked until tender with no gamey taste, and the tomato base didn't taste like those factory-made ones. If you're craving beef but find minced beef in the usual bolognese pasta unsatisfying, this is the dish to get!
Had the dry banmian for at least 10 times and still find it nice. I seldom have banmian in the past till I tried this. Standard is consistant I must say. The sauce and homemade chilli really makes their banmian stand out. The noodle are cooked just nice, not too soft nor too hard. Portion is just right for me too.
