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Cross between coconut pudding and souffle, this was a really interesting one! Came piping hot, and paired well with the icecream! A nice hot and cold combination that kind of reminds of bread pudding.

1 Like

This was indeed molten, although the choc taste could be richer! This one was closer to Hershey's choc kind of taste.

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This was crispy, but wouldn't mind a much stronger Kimchi taste.

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Picked 2 sides - Mashed Potato, Garden Green to pair, and the mashed potato was actly not bad! Slightly buttery with some potato chunks, and the beef was really soft to cut with just a fork. Sauce was enjoyable too.

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200g Wagyu Striploin Fillet, which was decent although slightly chewy at some parts. Fries were crispy when served!

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Located at SAFRA Mount Faber near the Swimming Pool, @oldhabitssg has a nice vintage, old school look and feels which lets you take a trip down memory lane!

Portobello Mushroom Pesto (Vegetarian) ($16.90++)
Steamed Portobello, Spaghetti in Handmade Pesto Sauce - you get a huge Portobello mushroom, and pesto flavour was pretty strong, although would reco eating this quick as it'd get slightly clumpy after awhile.

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Our weekend breakfast staple! Found this gem while looking for a stall with a long queue 😂 (good sign)

Their prata is fluffy (swipe to see how they make it fluff lol), hot, and served with a generous amount of curry sauce. And tbh, with something worth ~$1 now, this is such a good and rare deal 👌🏻

Been ordering their kosong prata, but they have egg/onion/cheese as well

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📍 Sabeen Sara Prata And Briyani Stall
Stall 01-07, 100079, 79 Telok Blangah Dr, 100079
Located in: Telok Blangah Food Centre

#burpplesg

Perched atop Mount Faber, catch spectacular views here ! This location is so scenic it's also popular for weddings -- an adjacent restaurant was hosting 2 that day. You may also recognise this as the end of the Harbourfront cablecar.

As this was their signature dish, I knew I had to order it. I don't care much for prawns but these were definitely fresh! The angel hair in lobster infused oil with the spring onions tasted a bit like wanton mee to my boorish buds but a very delicious one.

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Mediocre calamari rings and a mediocre batter. We asked for more mayonnaise and they refused us even though they served some pink mayo-based sauce with this.

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So hear me out. This may be $88 but it gives you 4 pieces of bone in lamb ribs. Also, we asked for medium rare and got the most beautifully pink meat that was consistent throughout.

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I really can't resist ordering this cafe classic wherever I go. This version with halibut was alright but I expected more crisp out of beer batter.