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Ordered Matcha Latte (M Size - $4.70) with 25% sugar level and add on 3P options ($0.80) - a mixture of chrysanthemum (quite sweet), pink cactus (taste like bandung), black sesame (got strongest taste out of three pearls) and burnt caramel (a bit of caramel aftertaste). I tried to taste matcha before without milk and its quite strong bitter taste and dark green colour. After mixing with milk, the overall taste for latte is not that bitter but a bit of sweet aftertaste and colour change into slightly light green colour.

Indulge in only the best and the freshest. Indulge in an unforgettable experience. Only at Sushi Jiro.

For reservations, please call:
Marina Mandarin 6445 3055
Keppel Bay 6252 4333

鮨次郎-Home to one of the finest dining experiences in Singapore, Sushi Jiro serves up authentic Japanese cuisine . Make your reservations at 6445 3055 (Marina Mandarin) or 6252 4333 ( Keppel Bay )

Ah, cakes. Ever since I was a bovine, juvenile synthesis of a mortal known as a child, I’ve always had a sweet tooth and enjoyed tearing at the purity of my cavities with the innocent likes of chocolates, candies and other devilish confectionaries. The end result was a series of fortnightly trips to the dentist over the course of two years in my youth. Now, only perfection remains as the very teeth that I possessed to destroy have become polished tools of mastication that glisten with glorious lustre. As to whether I remain to write on psychedelics synthetic and organic, the answer still remains a mystery to my being. Now where was I? Oh yes, cakes.
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Situated in a lovely little concrete neighbourhood at Telok Blangah, Out Of The Cake Box is a quaint little bakery that prides itself on its unique desserts that interprets local flavours, with pleasantly surprising results. The destination is a simple stone’s throw away from the station, making it the perfect pit-stop to indulge in some delightfully playful creations that remind us of a time that was.
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Their Carrot Cake ($6.50++) is a perfect example of their efforts to incorporate traditional Singaporean flavours with classic dessert-making techniques. Every bite of the curious creation featured a spiced moist carrot sponge layered with hazelnuts and salted caramel cream cheese frosting, resulting in a sweet and savoury spoonful that is reminiscent of a traditional carrot cake serving. -
Next up was the Rose Lychee ($5.50++), a light and effervescent cake with an ethereal texture that played beautifully well with its subtle floral qualities. With rosewater sponge, fresh lychee cream, juicy lychee bits and strawberry jelly, this cake hit all the right spots for dessert on a warm summer afternoon.
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The Millionaire Tart ($6++) was aptly named, for it was rich. Pure decadence arrived in the form of a slow-baked chocolate custard made from a blend of Belgium chocolate and dark chocolate on short crust pastry, with a savoury counterbalance lent by a topping of sea-salt caramel.

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Sushi Jiro :Thank you for the amazing response to our Sake promotion! We’re happy to extend the joy till 30 September 2019. Book your Omakase experience at both our restaurants now and save on Sake!

For reservations, please call:
Marina Mandarin +65 6445 3055
Keppel Bay +65 6252 4333

酯次郎;From simple maki to luxurious omakase, Sushi Jiro’s delicious options are bound to be pleasing to you. Book your next meal with us now!

For reservations, please call:
Marina Mandarin +65 6445 3055
Keppel Bay : +65 6252 4333

Sushi Jiro : From simple maki to luxurious omakase, Sushi Jiro’s delicious options are bound to be pleasing to you. Book your next meal with us now!

For reservations, please call:
Marina Mandarin +65 6445 3055
Keppel Bay +65 6252 4333

The creamy, chilled concoction then punctuated with toasted pistachio for earthy crunch and coffee vinegrette with a refreshing bittersweet hint. Part of The Pintxo Exchange experience.
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From 22-25 Aug (Sunday), 6pm-10pm, join @TheAlkaffMansion and @DiscoverSanSebastian San Sebastian’s No. 1 food tour guide, the multiple-award winning Eskerne Falcon in a howlingly scrumptious Pintxo Exchange, where she shares more about the wondrous San Sebastian, their food culture, and also showcasing her 3 most recommended pintxos alongside TXA’s regular menu by TXA’s own Basque chef @Marttarico Marta Elvira Segales.
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Reservations can be made at 8123 8484 or [email protected]
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#nothingisordinary #myfab5 #f52grams #dailyfoodfeed #lovefood #eatingfortheinsta #spoonfeed #huffposttaste #infatuation #buzzfeast #feedyoursoull #sgfood #tastingtable #forkyeah #sgfood #eater #eattheworld #foodblogfeed #visitsingapore #thisissingapore #burpple #MediaTasting #FindNewFood #txapintxobar

1 food tour guide, the multiple-award winning Eskerne Falcon in a howlingly scrumptious Pintxo Exchange, where she shares more about the wondrous San Sebastian, their food culture, and also showcasing her 3 most recommended pintxos alongside TXA’s regular menu by TXA’s own Basque chef @Marttarico Marta Elvira Segales.
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So much to love about this Pintxo de Foie ($16++) from Txuleta bar and restaurant. Swipe to see the assembly. Buttery, plump foie gras with a beautiful searing, enjoyed with a touch of salt and smooth apple jam.
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Guests who make a reservation will receive a complimentary glass of Basque cider and one welcome pintxo. Reservations can be made at 8123 8484 or [email protected]
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#nothingisordinary #myfab5 #f52grams #dailyfoodfeed #lovefood #eatingfortheinsta #spoonfeed #huffposttaste #infatuation #buzzfeast #feedyoursoull #sgfood #tastingtable #forkyeah #sgfood #eater #eattheworld #foodblogfeed #visitsingapore #thisissingapore #burpple #MediaTasting #FindNewFood #txapintxobar

1 food tour guide, the multiple-award winning Eskerne Falcon from from 22 to 25 August, 6pm to 10pm.
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Inspired by txikiteo – the Basque pintxo bar-hopping experience crowned the top foodie experience in the world, The Pintxo Exchange showcases Eskerne’s three most recommended pintxos alongside TXA’s regular menu. TXA’s own Basque chef Marta Elvira Segales recreates these recommended pintxos with permission and the recipe from the pintxo bar famous for that pintxo.
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Eskerne herself will be personally present every single night of The Pintxo Exchange to share more about her beloved San Sebastian and their food culture. It’s a txikiteo experience right here in Singapore!
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Location: TXA Pintxo Bar, The Alkaff Mansion, 10 Telok Blangah Green.
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#txapintxobar #thealkaffmansion #burpplesg #burpple

Despite the stiff competition in the bubble tea scene in Singapore right now, @playmadeonezo has continued to play its game strong 👏🏻👏🏻👏🏻 with focus on its chewy pearls with interesting flavours! 😍 In celebration of National Day 🇸🇬, you will find in stores a new drink that is extremely apt for the summer-all-year-round Singapore 🌞 - watermelon!
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Choose from their 3 variations - watermelon latte, tea blend & milk tea. 🍉🍉🍉 Featured is the Watermelon Milk Tea (M $4.40/L $5.90) with QQ watermelon pearls, made using fresh juice & fresh pulp! 😋😋😋Did I mention that their pearls are all handmade in-house daily with 💯 no artificial colouring, so you can rest assure that it’s good stuff! 👍🏻 You can also find fresh pulp in the drink! Certainly makes a refreshing thirst quencher! 💕
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If you are a fan of citrusy drinks, their classic Orange Pulp Green Tea will be right up your alley! 🙌🏻 Hand-pulped in stores everyday, the drink will awaken your senses with the sweet-tangy notes of the oranges 🍊🍊🍊, nicely mellowed by the green tea. Pair it with their sweet potato pearls 🍠 which are pretty in purple 💜 for that additional earthy flavours, which complements the sweet orange pulp that gives you a burst of natural juices! 🤤🤤🤤

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