Welcome to Thomson. Looking for Japanese places?

19 July 2025
Tamago Sando 3/5
Strawberry Matcha Cloud 2/5
CBD 3/5

Tender, flavoursome freshwater eel char-grilled to a delicate crisp and glazed with sansho kabayaki, offering a balance of smoky depth. The nori strips complement the eel beautifully, adding a slight textural contrast 》$32.80

A bold, indulgent creation featuring crispy prawn, spicy lobster and cheddar cheese, all fired up with peri-peri spice and topped with a satisfying layer of tempura crunch 》$15.80

A second-generation favourite featuring fresh, diced sashimi coated in a savoury roasted soy marinade. The balance of fish to rice was spot on, while the ikura delivered little bursts of umami that took each bite to the next level 》$19.80

Sweet Venus clams flambéed in aromatic roasted garlic, rice wine and fiery chilli padi — where garlicky richness and a bold hit of alcohol take center stage, deepened by the slow-building heat of the chilli. A definite must-order whenever I’m at Omoté 》19.80

Chargrilled A5 Japanese wagyu striploin to medium rare with wafu dressing 》$48.80 (120g)

($25)
their pork collar was not that hard and well marinated that i thought and remind me of fried tonkatsu set that I usually ordered from the local jp resturant.

great place for a cute little dinner & drinks w the girlies 💗 moscato was $12 for 2, highballs were $10 for 2 during happy hour!!! not too shabby either~

mentaiko pasta was actl pretty good - v generous amount of mentaiko sauce & tobiko! definitely for sharing though w the creaminess of the sauce 🍝

felt that the gyu sando ($28++) was a rly huge miss for me ☹️ def not worth it's price point at all... the beef flavour felt so flat & the bread was js white toast (kinda lameeee). it was rly a what u see is what u get

truffle fries were not bad! q normal but u will like it if u like thick cut fries, but rly nothing to shout about hahahaha

ok but fr will recommend to try if you're around the area! but will i go down just for this? maybe not 😆😆

This tiny shop taking almost half of a proper shoplot has attracted lots of people to grab and go their popular Japanese rice ball that made into like a sandwich.

A takeaway kiosk which you can preorder earlier and just pickup from here when it is ready. Even if you want to order onsite, they will still encouraging you to make your order online through QR code scanning.

My first time here and decided to go with their Signature Melted Cheesy Crispy Chicken. Stuffed with seaweed, rice, tamagoyaki, spam, cheese slice, cucumber, chicken thigh patty, tartar sauce and togarashi.

I would say it is packed with lots of ingredients inside it. Enjoy it so much with the tender and crispy texture of the chicken thigh patty.

Their insta-worthy tamago sando was something we definitely had to order. We all know Japan is famous for its convenience store tamago sandos and this was like a zhngged up and elevated version of it. Japanese 𝑬𝒈𝒈 𝑴𝒂𝒚𝒐, 𝑻𝒂𝒎𝒂𝒈𝒐𝒚𝒂𝒌𝒊, 𝑨𝒋𝒊𝒕𝒂𝒎𝒂 𝑬𝒈𝒈, was a triple eggsplosion! 🥚💥 Every bite was a mouthful of creamy egg and soft fluffy sando. Die hard egg lovers would definitely appreciate this.

This was a refreshing cold noodle dish featuring thin and smooth japanese somen immersed in a chilled tom yum broth. Similarly, this featured thinly sliced hokkaido sashimi scallops, and also blue swimmer crab too! The fresh seafood was topped off with ikura, adding a seafood sweetness that went well with the sourness of the broth. This didn’t really taste spicy to us, so not to worry if you don’t take spice well!

A short form for their Crispy Brussel Sprouts, this was a delicious plate of crunchy veg drizzled with a delightful garlic soy glaze, shallots and sour cream, with so much texture and flavour that would make any veggie hater reach for a second bite.
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Hello Arigato makes for a pleasant cafe hideout, and we reminisce their sandos and pastas often. Although their prices may be quite substantial, we do think they are worth a visit for the food and vibes.