Welcome to Tiong Bahru. Looking for Burpple Guides places?

Didn’t have much expectation but truly amazed at how good this was! Juicy scrumptious beef plus tasty mayo sauce. Size could be a bit bigger but that’s what all hungry hippos say 😜. Paprika sprinkled fries was fantastic too & a nice small size so you don’t get jelat

This French style artisan bakery, founded by master baker Gontran Cherrier and operated by the Spa Esprit Group, has been established since May 2012.
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Their rendition is rich, thick, and indulgent, carrying deep chocolatey milky bitter sweet flavour.
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Strong and warming, great with breads and pastries.
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Hot Chocolate
Tiong Bahru Bakery
@ 56 Eng Hoon Street #01-70
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More details:
https://ivanteh-runningman.blogspot.com/2023/12/best-of-singapore-hawkers-hot-chocolate.html

It's the 1st store on the right, after the escalator.

Lao Chen's Carrot Cake is uniquely softer than the usual carrot cake that I ever had, some would call it mushy, but it did not taste like it went bad.

I actually quite like this, and this serving for "small" @ $3.50 was rather big as compared with some other places where $3.50 will get me a much smaller plate.

Chilly weather warranted warm comforting meals and that's how we found ourselves at Ah Chiang's Porridge, a street corner establishment in the cosy Tiong Bahru neighbourhood. Slightly surreal to see Teslas and Porsches and whatnot parked by a porridge store but they made for good scenery.

Had the Mixed Pork Porridge ($4.50), Century Egg Sliced Pork Porridge ($5.50), Sambal Kangkong ($10), and a Soybean drink - total came up to $25.20. The porridge was oh so smooth and comfortingly delicious. Liver was the standout here, perfectly cooked with a soft and almost bouncy texture. Kangkong might seem pricey but portion was huge, enough for at least 3. Will return to eat more of the liver!

Medium fatty tuna
Was disappointed the cut wasn’t as perfect with a hard to chew part

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Green Tea Croissant - $6.20
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Yummy green tea croissant, that’s generous in filling. Love the almond, which provides the crunchy texture. Counter the sweetness with a cup of coffee or tea, perfection
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Tiong Bahru Bakery
@tiongbahrubakery

@tiongbahrubakery needs no introduction!!

I am a big fan of their Kouign Amann! Snagged a good deal during the flash deals on @pickupp.sg and managed to get a box of 6 for just $13.76!!

Look at those crispy golden caramelised layers!! 🤩🤩

To get such good deals, keep a lookout on @pickupp.sg app !

Get $5 off min $14 purchase with this code too! Save this code for your future uses! You can use it unlimited number of times for new and existing users! More savings = can buy more food! 🤗

Ham and cheese enveloped in a delicious flaky buttery croissant just right for breakfast. I worry about the nitrites in the ham though.

Decent porridge but would prefer them not to pour the soy sauce into the porridge.

They also serve deep fried wantons for $8 which I find it’s quite pricey.

Honestly not sure which branch this is from, but they probably have a central kitchen anyway right

This was delicious. There's enough zest, the curd had a strong creamy/buttery aftertaste, and it was sufficiently dense and smooth. The glaze works really well, you can discern that it's a separate layer. I don't like the crust tho, it does it's job and doesn't crumble but somehow i felt it doesn't add too much

Solid stuff from tiong Bahru bakery

Premium Wanton Noodle 不见天叉烧. My perfect kinda of char siew. Look at layer of meat and fats.
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Location: Zhong Yu Yuan Wei Wanton Mee (忠于原味雲吞麵), 30 Seng Poh Rd, #02-30, Singapore 168898
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#zhongyuyuanweiwantonnoodle #wantonmee #tiongbahrumarket #不见天叉烧 #burpple #burpplesg #burpproved #burppletastemaker #sghawker #sghawkerfood #hawkerfood #hawkerfoodsg #mightyhawkerfood #hawkerculture #supportourhawkers

Ah Chiang’s Porridge might be tucked at one corner and seemed to be moving kind of slowly here, but it was also at such a relaxed pace to feel the weekend vibes.

The Minced Meat Porridge (S$4.50) was, indeed, simple. Though it might not be easy to notice traces of the minced meat, I was still drawn to the smoothness of the congee and its light flavours. For more variety to the meal, one could simply order some vegetables or fried tofu to supplement the congee.