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Salty but if you eat with the lettuce garnish, it's better.
Very nice. Lightly drizzled with truffle oil. And the soy sauce is made from 海带 kelp so is less salty. One of the highlights was the halibut's fin muscle - lightly seared, it was tasty and love the fatty smooth feel in the mouth. This cost $68 a plate. #openricesg
Made with oyster. Which was big and juicy... Yummy! #openricesg
Cheese is added too thus it looks more charred than others. Gindara Mentaiyaki. #openricesg
Halibut's fin
