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The soup was peppery but slightly watered down.
Find out more at https://www.sgfoodonfoot.com/2019/04/koon-signatures-bukit-timah-more-than.html
Koon Signatures
10 Cheong Chin Nam Rd
Singapore 599735
Tel: +65 64630111
Nearest MRT: Beauty World (DT Line)bak

Opening Hours:
Daily: 11am - 2am

The black sesame was rich but the sweetness level was way over the limits, especially after a meaty meal. I love the unsweetened glutinous rice which combines well with the gelato though.

1 Like

Probably not one of the best, but this plate slathered in thick gooey stock is just great comfort food.
I also liked that their chili added a pleasant savoury sweetness that accentuated the seafood richness. Plus the use of flat yellow noodles provided a slightly different interesting texture.

Priced at $20, you can choose from Saury fish, tuna, or pork as your choice of protein. The stew is hearty and the broth itself is thick as seen from the fiery red color. The sourness of the kimchi is not overpowering, but rather soothing and encourage one to take another sip

$20 may seems rather expensive, but rest assured the veggies and meat portion are for two to three pax in mind.

Strongly recommend to add a bowl of rice to go with it. Otherwise, just order their original fried chicken to finish off the sinful night

they heat it up for u on request, so it’s warm and buttery and crumbly while still being moist on the inside w a nice smooth crisp top!! love how it’s so generously studded w sweet cranberries too yumz

Crafting their Cafe Logo into their coffee. WOW.
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Finely shaved ice saturated with premium quality gula melaka and coconut milk. The red beans were cooked until the texture was soft and accumulated into thick semi paste. Chopped Pandan jelly surround the ice on the other side of the bowl. It was a gorgeous display of colours and the taste was filled with traditional goodness. This costs less than $3.


Bits of oreo on the muffin but can’t really taste much of the oreo flavour.

1 Like

It has a nice balance of texture- not too moist with gravy and not dry like the famous stall at Beach Road. So I can imagine that this could be a perfect plate for someone who prefers the not-too-extreme type of cooking method for their hokkien mee. The sweet and watery sambal-like chilli was interesting, goes well with the noodles.There was sufficient heat to the cooking that adds a touch of wok hei to the noodles. Good portion of seafood and meat at such an affordable price.