Welcome to Upper East Coast Road. Looking for Japanese places?

@mikawasg offers a wide variety of authentic & mouth-watering Japanese sashimi, sushi, ramen, yakitori that has served the customers in the East well! Now they are also in Bukit Timah, just a short walk from Beauty World MRT Station.🎉

Here’s what we tasted that night…🤤
👉Buta Bara - SGS2.90
boneless pork belly w onion
👉Hiyashi Soba w Truffle Shoyu - SGD15.30
👉Yaki Somen Whiskey - SGD10.90
👉Sliced Iberico Pork w Truffle Sauce - SGD15.30
👉Pitan Tofu - SGD7.60
👉Gyutan - SGD7.60
🇺🇸 ox tongue
👉Asahi Super Dry (Pint) - SGD9.90

Long story short, they didn’t disappoint at all, in terms of taste and quantity. I’d recommend getting at least one of their Okinawa Soba mains (Hiyashi Soba w Truffle Shoyu), whereby the noodles are freshly air-flown from 🇯🇵. The Yaki Somen Whisky was a slurpalicious treat and packed with flavour. Of course, you’ve to indulge in their yummy Japanese yakitori too and order some beer or sake for the complete experience!😊

❗️Check out their affordable Lunch Set Menu if you’re in the area

[Media Invite] @scalemicroinfluencers

📍Mikawa Yakitori Bar
[Siglap] 81 Upper East Coast Rd, S455220
[Bukit Timah] 21 Cheong Chin Nam Rd, S599745

My must-order when I visit any yakitori place.

When it comes to sashimi, all I have to do is eat as PB will do all the ordering according to his liking!

Miso grilled pork cheeks. 👍🏻
Looks like our satay! Haha.. the miso sauce by the side was intense. Lovely with the shredded onions

Chef’s recommendation - Century egg tofu

L U N C H / D I N N E R
(~ $15-25 )
...
...
...
@mikawasg yakitori bar is most likely the only izakaya along Siglap 🇯🇵 they need no promo or advertising as they have their own neighborhood regulars in fact it’s get crowded! they have a homely ambience with an extensive affordable menu of signature authentic #kushiyaki skewers ✨ Yaki/grilled onigiri ($3.90) is always a must-get for me at yakitori places - I love the charred crispy exterior and soft mushy inside❤️paired with plum sauce!💕got their Tamago bacon ($4) and shiitake bacon maki with cheese ($2.90) which is the bomb - cheese egg bacon is just best combi😍💣 the Yaki tofu miso ($2) tastes more soy than your usual fried tofu with a intense miso sauce to balance it out✨ overrall, it’s definitely a worth all the regulars’ support🥰
...
...
...
#burpple #instafoodsg #singaporeeats #sgeats #onigiri #singaporeinsiders #singaporefoodlisting #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #singaporegourmet #sgfooddiary #zipkick #yakitori #eatbooksg #singaporefoodie #singaporefood #sgtoprestaurants #japanesecuisine #whati8today #sgfoodblog #foodinsing #sgrestaurants #japanesefoodsg #sgfoodhunt #marineparade #izakaya

Thanks to @const8383 awesome recommendation! Their tsukune chicken meatballs with creamy #mentaiko sauce is so good! Also ordered their #ibericopork as well as Yaki Somen Whisky which paired together very well. 😋Yums!

Among the extensive range of grilled meats Mikawa has to offer, the Sliced Iberico Pork with Truffle Sauce ($12) is a must-order. Tender and juicy pork slices doused in a not-too-salty sauce with a subtle fragrance of truffle. In fact, this was the only dish my (already stuffed) dining companions and I had seconds of.