Welcome to West, Singapore.

Aromatic curry spices, accompanied by a fresh fish head. Quite shiok.

Location: Jiao Cai Seafood, Senja Hawker Centre, 2 Senja Cl, Singapore 677632

t’s the time of the year again to bring out our lanterns 🏮🏮 and celebrate Mid-Autumn Festival 🌕 with some rice cakes and kimchi pancakes [Yup, rather atypical food to eat for this festival but my mom loves it]!

The chewy, stir-fried rice cakes in a flavour-packed tteobokki sauce which is not too spicy, accompanied by bouncy quail eggs, fish cakes and fried dumplings stuffed with glass noodles is so tantalizing & addictive!

Next, the mini kimchi pancakes which is a highlight for pancake lovers 🫶🏻 like myself. It boasts a super crispy, golden brown batter that is absolutely moreish! 😋

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #newestfnb #mykoreanmumskimchi

It’s the time of the year again to bring out our lanterns 🏮🏮 and celebrate Mid-Autumn Festival 🌕 with some rice cakes and kimchi pancakes [Yup, rather atypical food to eat for this festival but my mom loves it]!

The chewy, stir-fried rice cakes in a flavour-packed tteobokki sauce which is not too spicy, accompanied by bouncy quail eggs, fish cakes and fried dumplings stuffed with glass noodles is so tantalizing & addictive!

Next, the mini kimchi pancakes which is a highlight for pancake lovers 🫶🏻 like myself. It boasts a super crispy, golden brown batter that is absolutely moreish! 😋

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #newestfnb #mykoreanmumskimchi

Rice was chewy but the flavour was lacking

Tofu sauce was alright but it's too hard.

Ckn was tough and way too parsimonious

Cucumber was nice tho, and generous

Overall very overpriced and not good either

First time having their shuijiao, it's got the same filling as the small dumplings, plus one extra crystal prawn inside. It's abit dry because funnily enough their excellent skin grabs a lot of soup

Standards have inevitably dropped, the chili sauce has a raw chili taste instead of well rounded awesomeness. Char siew cmi also, flavour the same but the texture is not up to par

I learnt my lesson, go easy on the ckn rice chili if you're already asking for extra chili paste

The food displayed in the open tend to become less fresh where the mushrooms 🍄 become mushy as they soak in the water and raw meats 🥩 smell a little close to dinner time.

They nailed the sauce base and the frying imparted a slight char fragrance to the stir-fry.
Good portions for the price.
+ $0.30 to takeaway 🥡

Surprisingly decent but cold and thus hard

New brand by Saap Saap Thai! Just a kiosk beside Saap Saap Thai at IMM, selling Ice Blended Thai Milk Tea! Can choose to not add extra sugar, or less sugar. They are using stevia! Very good drink for the hot weather! Add an ice cream float for the yum indulgence 😱

Head to Overscoop Dessert Cafe for sweet treats! They specialise in waffles, croffles and gelato.

If you do not know, Overscoop’s concept refers to the mini scoop over on top of each order!

Overscoop has newly opened a new cloud cafe outlet at West Coast Plaza! They have now expanded their menu to serve acai bowls and salad bowls too!

Featured here are the following food items:
-Mochi Waffles with Acai Berry Gelato and Salted Caramel for the Over Scoop
-Teriyaki Overbowl Salad: This consists of brown rice ramen, salad, carrot, corn, cucumber, cherry tomato, pineapple, teriyaki chicken and roasted sesame sauce!

📍157 West Coast Rd, B1-57 West Coast Plaza, Singapore 127371

staff’s reco! mixue bbt is so affordable and the cheese foam damn gao😋

Upside Portion comes Abalone.
+$1 for 2 additional fishball.
Total:$9

Had wanted to eat this fishball noodles ever since I watch FoodKing doing a review for this place. But couldn't make it here easily as they only opened during working hours and are closed on Sunday.

The fishballs was so soft and springy and flavourful, u could cut it in half easily with your chopstick.

The meatballs were also soft and springy.

The mee pok soaks up the chilli and vinegar well.

The abalone was fleshy and adds an umami taste to the entire dish.