Welcome to Yio Chu Kang.

Cheap and good.

This family-style hotpot restaurant has a lunch menu. Although not in a claypot, this dish was done very well. The rice was moist and tasty. Lovely egg. Overall just kinda little.

This family-style hotpot restaurant has a lunch menu. This was done well and quite generous.

The duck confit from Mad Charcoal is a delightful treat, especially for its price of just $14.50 for meal set.
The smoky grill flavour of the duck leg pairs wonderfully with the buttery smooth mash potato, and the addition of pink slaw adds a refreshing contrast.
This dish offers great value and delicious flavours that are sure to satisfy.

Beef is only available on weekends so we ordered it. It's okay, but not far from a run-of-the-mill stall. Their signature kimchi was strong and spicy. Overall I think they're overrated.

Erm. Not good leh. It's quite bland. Maybe they're only good for kimchi.

I travelled down just to eat this again. Not as good as Thailand's but I'll take it. Btw they've moved to Ubi.

I'd say the concept is a cross between ytf and mlxg. The costs added up quickly and the taste wasn't memorable. Take note, this stall has moved to Jubilee.

1 chicken
4 rice
S$30

From Yahava KoffeeWorks
Freshly brewed iced matcha latte is a velvety-smooth delight, with just the right hint of sweetness.
And freshly brewed long black in a to-go cup, its aromatic goodness fills the air.
Loved the interior!

Honey Sea Coconut (S$2.20)

Whole Chicken (S$28)
Rice (S$0.50)