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Nesuto, translating to “nest” in Japanese, symbolises home and family. It aims to bring the feeling of comfort, peace, and rest to every customers who step into its doors. Helmed by Head Pastry Chef Alicia Wong, Nesuto serves cakes and entremet made using quality and premium ingredients directly imported from France and Japan.

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From the Burpple community

$9. This was good too - can really taste the sesame and it’s not too sweet. Enjoyed the cookie crumble on top also.

$9. Really sad that this place is no longer on Burpple and that there’s now a minimum spend and a maximum seating time, but gotta give it to them because I really loved the cakes. This one really had a good hojicha flavour, not too thick and not too airy. I actually liked this one more than the matcha one!

I love nesuto’s cakes! They’re one of my favourite places for cakes. Their cakes are always soft, light and flavourful - this was no exception. The matcha sponge was soft & fluffy, and went well with the matcha mascarpone + adzuki red bean bits. The matcha taste came through without being too intense, and the flavours were well balanced.

So stumbled across this gem at tanjong Pagar when I wanted a little sweet intake.
Their cake selections were very special and made me want to try all of them!! Of course having said that each slice is about ($~9) so choose wisely.
I got the konichiwa hojicha which seemed like one of their flagship flavour and loved it to the last mouth.
It's slightly heavier in texture than a normal Japanese cake if you know what I am saying but oh so satisfying.
Coffee was good and not too sweet thus adding to the overall balance of the meal. Great find!

Japanese black sesame sponge jaconde filled with black sesame creme diplomat and topped with black & white sesame almond streusel.

(S$65, 16 inch)

📍Nesuto Patisserie📍
💸 Konichiwa hōjicha (Whole cake, 16cm): $65 with free delivery

Ordered a houjicha flavoured cake from Nesuto for our birthday to pamper ourselves!!🎂 The Konichiwa hōjicha is their seasonal special, and we got it as we're such big fans of japanese flavoured desserts!😍

The cake really boasted an intense roasted houjicha flavour with the different layers of hōjicha ganache, hōjicha chantilly and hōjicha soufflé chiffon sponge.🍵 We loved that it was not too sweet, however it was a tad too creamy for us. Hence, we thought it tasted much better after scraping off the cream piped on top as it was for deco purposes and just tasted like plain whipping cream. But overall, we still enjoyed it very much!! 🤗