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4277 Wishlisted
Nesuto, translating to “nest” in Japanese, symbolises home and family. It aims to bring the feeling of comfort, peace, and rest to every customers who step into its doors. Helmed by Head Pastry Chef Alicia Wong, Nesuto serves cakes and entremet made using quality and premium ingredients directly imported from France and Japan.

53 Tras Street
Singapore 078992

(open in Google Maps)

12:00pm - 06:00pm

12:00pm - 06:00pm

12:00pm - 06:00pm

12:00pm - 06:00pm

12:00pm - 06:00pm

12:00pm - 06:00pm

12:00pm - 06:00pm

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From the Burpple community

Boasting a rich roasted tea flavour, Nesuto’s Konichiwa Hōjicha ($65/16cm) is the ultimate treat for nutty tea lovers! Perhaps a little of an overdose with the Hōjicha Ganache, Hōjicha Chantilly, Hōjicha Soufflé Chiffon and loose Hōjicha Tea Specks for embellishment; the different textures and taste still came together wonderfully - just look at the beautiful and distinct cross-section of the cake. The combination of the smooth, chilled, almost airy chantilly cream and the moist, fluffy sponge balanced by the intensity of the earthy ganache. I also enjoyed the fact that I found no one element outshining another. It wasn’t too sweet and in all, left a well-rounded toasty flavour. 

Thus, while Nesuto Patisserie remains closed for dine-in and walk-in, order online ( and do take advantage of their free delivery service with any purchase of their whole cake!

Truly Konichiwa Hojicha now that @dear.nesuto is selling it in slices! I had to think long and hard about getting it previously because they only sold the whole cakes. I got this together with the Yuzu Raspberry cake and both were really yummy. The Yuzu Raspberry was sweet with both the Yuzu Raspberry flavours providing a nice balance. I really liked the Konichiwa Hojicha with the robust nutty flavours in the cream and the sponge. They only accept online orders now so do remember to order online before heading down! 🤗

....for their decadent and gorgeous desserts 😭 CB couldn’t take me away from this place because they offered !!free!! delivery 😭 ordered the whole C3 cheesecake and I’m in loooove with their fluffy white chocolate mousse, creamy cream cheese and salty chocolate cookie base. Take my money n give me my calories 😭😭

Tried the yuzu raspberry & le’ goma (black sesame) cake slices. Both flavours were pleasantly delicious!! Even if you’re not a black sesame lover, chances are you’ll still love the taste of their black sesame cake cause it’s really light and not too rich😋

@dear.nesuto’s Yuzu Raspberry used to be my all-time favourite, until I had Konnichiwa Hojicha.

With the distinct layers of mildly sweet hojicha ganache/ light hojicha chantilly/ soft hojicha soufflé chiffon sponge and the rich roasty fragrance; overall it wasn’t too sweet and the cream was so light, I didn’t feel bad at all about it. We finished this up preeetty fast. This roasty creamy goodness is hands down, my favourite cake in awhile.

Do note that this seasonal cake is only available for online orders (with free delivery).

This visit was made before the circuit breaker period.

1-for-1 came & drink set with #burpplebeyond!

With a group of friends, we decided to have their 2 of their signature cakes. First, the Le Goma, which is akin to a cake version of black sesame paste. Black sesame lovers please don’t miss this! From the layers of moist black sesame sponge cake, nestled with handcooked roasted black sesame cream, finally topped with some crunchy sesame strusel. An extremely nutty cake. I personally like it with lesser cream on top.

Le’ Mmm is a paradise for dark chocolate lovers like me. A decadent chocolate cake, made of buttermilk chocolate sponge with premium Valrhona Guanaja 70% whipped ganache layered between, while coated with rich Valrhona Gunaja 70% ganache. Literally made me go mmmmm in satisfaction.

You can still preorder their cakes and collect them during this circuit breaker period. Check out for more details.